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Finishing up Super Size Me

Finishing up Super Size Me. What did we learn? How about this…. Super Size Me Experiment http://www.youtube.com/watch?v=on6BSfHlK_w Any thoughts? Will you still eat McDonalds?. FOOD. the . Pyramid. Steps to a healthier you. The Food Pyramid: Steps to a Healthier You. GRAINS.

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Finishing up Super Size Me

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  1. Finishing up Super Size Me • What did we learn? • How about this…. • Super Size Me Experiment • http://www.youtube.com/watch?v=on6BSfHlK_w • Any thoughts? Will you still eat McDonalds?

  2. FOOD the Pyramid Steps to a healthier you

  3. The Food Pyramid: Steps to a Healthier You GRAINS VEGETABLES FRUITS OILS MILK MEAT & BEANS

  4. Grains • Make half of your grains, whole grains • Whole grains contain the entire grain kernel-- the bran, germ, and endosperm. • Ex: Whole wheat flour, oatmeal, and brown rice • Refined grains have been milled; this is done to give grains a finer texture and improve their shelf life. However, it also removes dietary fiber, iron, and many B vitamins. • Ex: White flour, white bread, white rice

  5. Vegetables • Vary your veggies • Any vegetable or 100% vegetable juice counts as a member of the vegetable group. • Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. • 5 sub-groups • Dark Green Veggies (broccoli) • Orange Veggies (carrots) • Dry beans and Peas (kidney beans) • Starchy Veggies (potatoes) • Others (celery)

  6. Fruits • Any fruit or 100% fruit juice counts as part of the fruit group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed. • Ex: Apple, Banana, Orange • Most fruits are naturally low in fat, sodium, and calories. None have cholesterol.

  7. Oils • Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. • Ex: Canola, Corn, Olive, Soybean, Sunflower Oils • Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils. • Ex: Olives, Nuts, Avocados • Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. • Oils, fats and sweets are not considered a food and should be consumed in moderation (sparingly).

  8. Milk • All fluid milk products and many foods made from milk are considered part of this food group. • Foods made from milk that retain their calcium content are part of the group, while foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. • Most milk group choices should be fat-free or low-fat. • Rich in calcium and potassium

  9. Meat and Beans • All foods made from meat, poultry, fish, dry beans or peas, eggs, nuts, and seeds are considered part of this group. • Dry beans and peas are part of this group as well as the vegetable group. • Most meat and poultry choices should be lean or low-fat. • Fish, nuts, and seeds contain healthy oils, so choose these foods frequently instead of meat or poultry.

  10. Physical Activity • Physical activity simply means movement of the body that uses energy. • Ex: Walking, gardening, briskly pushing a baby stroller, climbing the stairs, playing soccer. • 2 categories: • Vigorous Running/jogging (5 mph), Bicycling (10 mph) • Moderate Hiking, Gardening, Golf • At a minimum, do moderate intensity activity for 30 minutes most days, or preferably every day. • About 60 minutes a day of moderate physical activity may be needed to prevent weight gain. 

  11. Discretionary CaloriesExtras for luxury foods • You need a certain number of calories to keep your body functioning and provide energy for physical activities. • Each person has an allowance for some discretionary calories.  But, many people have used up this allowance before lunch-time!  • Most discretionary calorie allowances are very small, between 100 and 300 calories, especially for those who are not physically active.  • For many people, the discretionary calorie allowance is totally used by the foods they choose in each food group, such as higher fat meats, cheeses, whole milk, or sweetened bakery products. 

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