Magazine April Issue 2025 | Top News Magazine online in India

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2. CONTENTS PETS PAGES: 55-57 Keep your furry friends cool and happy this summer with our top 10 pet summer must-haves. From cooling pads to tasty treats, we'll show you how to pamper your pets and keep them safe. Get ready to spoil your furry friends! EDITOR'S NOTE PAGE: 04 Our editor's desk brings you the scoop on what's trending now. From exclusive interviews to behind-the-scenes stories, we've got it all. EVENTS IN TOWN PAGE: 06 Find out what's happening in your city with our comprehensive events calendar. From concerts and festivals to workshops and exhibitions, we'll keep you posted on the best events in town. Mark your calendars and get ready to have fun! FOOD PAGES: 28-42 Summer is here, and it’s mango time! Indulge in the season’s sweetest delight with flavourful mango recipes curated by top chefs. From refreshing drinks to decadent desserts, enjoy cooking and savour every bite of this tropical favourite. INTERIORS INTERIORS PAGES: 59-61 Transform your home into a cool and cosy oasis with our 7 natural home cooling hacks. Learn how to beat the heat without breaking the bank or harming the environment. Get ready to stay cool and comfortable at home! AUTO AND TECH PAGES: 44-46 Stay ahead of the curve with our top gadgets to look out for in 2025. From sleek smartphones to innovative wearables, we'll show you the latest and greatest in tech. Get ready to upgrade your gadget game! TRENDING NOW TRENDING NOW PAGES: 07-10 Stay ahead of the curve with our Trending Now section, featuring the latest news, trends, and must-haves. In an exclusive with Hashtag Magazine Bollywood superstar Salman Khan opens up about his latest movie, Sikandar, in an exclusive interview. STREAMING NOW PAGE: 63-66 Explore the world of literature with our latest book releases section, featuring the most anticipated books of 2025. From fi ction to non-fi ction, we'll show you what's new and what's next. Get ready to curl up with a good book! RETAIL THERAPY PAGES: 11-17 Discover the latest trends and must- haves in Indian street fashion with our retail rise section. From stylish clothing and accessories to beauty and wellness products, we'll showcase the best of Indian retail. Get ready to upgrade your wardrobe and lifestyle! HEALTH AND WELLNESS PAGE: 19-25 Beat the heat with our ultimate summer skincare guide, featuring expert tips and advice from top doctors. Learn how to protect your skin from the sun, stay hydrated, and maintain a healthy glow. Get ready to look and feel your best this summer! TRAVEL PAGES: 48-54 Dive into the world of water adventure destinations in India and discover the top 7 places to visit. From scenic lakes to thrilling water sports, we'll show you where to go for an unforgettable water adventure. Get ready to make a splash! 2 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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4. From the E DITOR Enjoy the simple joys of summer... Editor Sinduri Vuppala Copy Editor Sheba Joseph Contributors S of mangoes. There’s something magical about this season—the way it calls us to slow down, sip on something refreshing, and savour the simple pleasures of life. Whether indulging in homemade mango sorbets or cooling off with a hydrating skincare routine, this issue is all about making the most of summer. Lipika Varma Canta Dadlaney Rashmi Gopal Rao Mallik Thatipalli Sahithi Reddy Roselin Bindu Gopal Rao Mehak Walia Dhanush Kumar Manisha Pyaraka Surabhi Goel perfect list for you. ummer is here, and with it comes the promise of long days, golden sunshine, and the irresistible sweetness This season is all about balance— relax, rejuvenate, and enjoy every moment. So, grab a mango smoothie, lather on that sunscreen, and make this summer your best one yet. Designer K Abhinay Raj Gujja Raju Happy reading and happy summer! Website and SEO Anil Mandapati Our food section celebrates the king of fruits with exclusive mango recipes curated by top chefs. From zesty mango salads to decadent desserts, these dishes are perfect for warm-weather indulgence. So, if you need an excuse to experiment in the kitchen, let this be it! Sinduri Vuppala Social Media Vishal Goud Editorial Offi ce B 10 Vikrampuri, Karkhana, Secunderabad, 500009. Contact: 6269 000 666 With rising temperatures, our Health and Wellness section is here to remind you that hydration is your best friend. Our summer skincare guide features expert tips on keeping your skin nourished and glowing, no matter how intense the heat gets. We explore lightweight moisturizers, SPF essentials, and cooling beauty rituals to ensure your skin stays protected. Marketing Offi ce Atin OOH B19, Avenue 5, Banjara Hills, Hyderabad Phone: 040 23355485 Cover SALMAN KHAN Of course, no summer is complete without a little adventure. Our Travel section takes you on a journey to India's top water adventure destinations, where you can dive into refreshing lakes, ride the waves, or just unwind by the shore. Whether you're planning a quick weekend getaway or an extended vacation, we have the Website: www.hashtagmagazine.in Hashtagmagazine.in Hashtag India Magazine is published and promoted by Nirvana Media House Hyderabad @hashtagmagazine.in www.hashtagmagazine.in 4 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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6. EVENTS IN TOWN UPCOMING EVENTS APRIL 2025 IPL 2025 – Indian Premier League Arijit Singh Live – Summer Tour 06 April 2025 Cricket fever grips the nation as the IPL 2025 season heats up! With high-stakes matches, thrilling performances, and electrifying stadium atmospheres, the tournament is a must-watch for cricket enthusiasts. Date: Key matches in April Platform: JioHotstar April 2025 India's most beloved playback singer, Arijit Singh, brings his soulful melodies to Mumbai in an unforgettable live concert. Expect a night of romance, nostalgia, and breathtaking music. Date: April 6, 2025 Price: Rs 2,500/- Venue: KC, Mumbai Broadway India: The Lion King Musical Kapil Sharma Comedy Show – India Tour 27 The world-renowned musical comes to India with stunning costumes, breathtaking performances, and the legendary soundtrack featuring "Circle of Life." April 2025 Date: April 10-30, 2025 Price: Starting from Rs 2,000 Venue: Jio World Theatre, Mumbai 10-30 April 2025 The king of Indian comedy, Kapil Sharma, brings his hilarious stand-up tour to Delhi. Expect a night fi lled with laughter, witty observations, and audience interactions. Date: April 27, 2025 Venue: Jawaharlal Nehru Indoor Stadium, Delhi Price: Starting from Rs 1,800 To get your events featured mail us at contact@hashtagmagazine.in 6 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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8. Salm? Kh? ???????????? ??????????????????????????? ?????????????????? ?????????????????? ???????????? ??????????????????????????? 8 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

9. Bollywood superstar Salman Khan is pulling out all the stops to promote his much- anticipated fi lm, Sikandar. As a megastar known for delivering blockbuster hits, he takes a deep dive into the changing landscape of Bollywood, the pressures of stardom, and what makes Sikandar stand out. Packed with action, emotion, and a meaningful message, the fi lm promises to strike a chord with audiences. In this candid exchange with Lipika Varma, he shares his thoughts with unfi ltered honesty. Excerpts- What sets Sikandar apart, and what is its core message? The fi lm has a gripping emotional graph and an engaging story. The action and romance are well- balanced, and while the fi lm conveys a strong message, it does so subtly within the script. The story revolves around an individual who, regardless of his origin, rises to power and earns the title of a king. King kahin ka bhi ho, king hota hai. If a person wins people's hearts, he is acknowledged as a true leader. When you leave the theatre, you’ll feel that every element was well executed. Do you consider yourself a self-made professional? No one is truly self-made; success is always a team effort. If my father hadn’t moved from Indore to Mumbai, I would have been farming there. My grandfather was a renowned artist, Hindustan ke sabse bade kalakar thai. Because of him, my father got opportunities in the industry. My grandfather was a director, actor, and theatre artist and also served as the DIG of Police in Indore. Are stars responsible for the current lull in the industry, and how much pressure do fi lmmakers face? If bad fi lms are made, including my own, they will flop. Since stars are the face of fi lms, the blame naturally falls on them. Filmmakers, too, experience immense pressure. When a fi lm succeeds, everyone is happy. But when it doesn’t, they come to us saying, Yaar, nuksan ho gaya. This is a business where losses and gains go hand in hand. 9 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

10. '' A successful fi lm needs a complete package—the right emotions, love, and comedy. '' insecure. I have offered fi lms to them and even assured them of fair credit. [Smiles] Even when roles are equal, they hesitate to work together. During our time, we embraced two-hero and ensemble fi lms, knowing that our fan bases would unite, boosting box offi ce results. We even did guest appearances for each other, which strengthened friendships. Yeh foreign se padh ke aate hain, kabhi genre samajh mein nahi aata hai, kabhi kuch aur. What’s your take on the trend of declaring fi lms as hits, even if they fail at the box offi ce? which helps it succeed. Why did fi lms in the 90s perform better? I don’t believe in such practices. Naam lo jis jisne aisa kiya hai. You will never fi nd me engaging in paid reviews or falsely labeling my fi lms as hits. Once my job is done, I leave it to the audience to judge. From the fi rst day of association with a fi lm to its promotion, we give our best. Iss se zyada kya kar sakte hai? A successful fi lm needs a complete package—the right emotions, love, and comedy. Today, people have shorter attention spans, so unless we connect with audiences instantly, they lose interest. Regardless of a fi lm’s quality, audiences prefer watching movies in theatres with their families. We need to create fi lms that resonate with them. Does the age of your co-stars matter to you? Not at all. People may question me working with Janhvi [Kapoor] or Ananya [Pandya] due to our age gap, but I don’t see an issue. I will still work with them. Post-COVID, has theatre occupancy reduced? Not at all. If that were the case, how did Animal, Jawan, and Pushpa cross �200 crores? If a fi lm is good, those watching it on the fi rst day will spread positive word-of-mouth, Why do today’s actors hesitate to do multi-hero fi lms? The younger generation seems 10 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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12. From Local to Global: The Rise of Indian Streetwear Brands ?????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????? The Evolution of Indian Streetwear India’s streetwear scene emerged late but has rapidly gained momentum. While the early 2000s were dominated by fast fashion and traditional wear, the 2010s saw streetwear take off, driven by hip-hop culture and social media’s influence. The shift came when Indian brands began blending local narratives with global streetwear, creating a distinct subculture. The rise of e-commerce platforms like Flipkart and Myntra further fuelled its growth, giving brands direct access to their audience. Now, let’s explore the key brands shaping India’s streetwear landscape and defi ning this evolving fashion movement. SIX5SIX – Avni & Ambar Aneja Founded in 2018 by brother-sister duo Avni and Ambar Aneja, SIX5SIX has quickly become a cornerstone of Indian streetwear. Originally a sportswear label working with the Indian Football Federation to design jerseys for the Indian Super League, it now epitomizes urban fashion with its bold graphics and functional designs. By blending personal narratives and socio-political themes into their collections, SIX5SIX creates more than just clothing; it tells stories. With its inclusive approach, SIX5SIX channels the rebellious and dynamic spirit of India’s youth, making it a trailblazer in the country’s streetwear scene. Image Source: Fashion Design Council of India 12 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

13. NorBlack NorWhite – Amrit Kumar & Mriga Kapadiya Launched by Canadian-born Indian designers, NorBlack NorWhite (NBNW) reimagines Indian craftsmanship through a contemporary lens. The brand collaborates with local artisans to create vibrant, story-driven pieces that celebrate India’s diverse cultural heritage. Known for using tie-dye techniques combined with handwoven textiles, NBNW seamlessly blends bold aesthetics with ethical, sustainable practices. Image Source: vogue.com Their commitment to natural dyes and traditional crafts has earned them a global following, with designs appearing on international platforms and being worn by Nick Jonas and Deepika Padukone, among other celebrities. By combining global streetwear trends with Indian artistry, NBNW crafts a niche that resonates with both local and international audiences. Amrit Kumar & Mriga Kapadiya Capsul – Bhavisha Dave & Meenakshi Singh India’s fi rst multi-brand streetwear platform, Capsul, serves as a bridge between global trends and local culture. It curates a range of streetwear labels, offering everything from sneakers to apparel. Capsul’s approach is rooted in building a community of streetwear enthusiasts by hosting events, pop-ups, and collaborations with both international and Indian brands. Bhavisha Dave & Meenakshi Singh The platform’s ability to bring together international names like Nike and Adidas alongside Indian brands has made it a key player in shaping India’s streetwear landscape. By spotlighting emerging labels and making global streetwear accessible to the young Indian, Capsul has become a go-to destination for India’s growing streetwear audience. 13 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

14. Jaywalking – Jay Jajal Jaywalking is now synonymous with experimental designs and a bold sense of self- expression. The brand’s signature style features oversized silhouettes, asymmetrical cuts, and gender-fluid aesthetics that push the boundaries of conventional fashion. Jaywalking’s collections often blur the lines between art and apparel, with each piece acting as a canvas for creativity. Image Source: Homegrown Their commitment to natural dyes and traditional crafts has earned them a global following, with designs appearing on international platforms and being worn by Nick Jonas and Deepika Padukone, among other celebrities. By combining global streetwear trends with Indian artistry, NBNW crafts a niche that resonates with both local and international audiences. Jay Jajal VegNonVeg – Anand Ahuja & Abhineet Singh VegNonVeg is more than just a sneaker boutique; it’s a cultural hub for India’s streetwear and sneaker enthusiasts. The brand specializes in curating sneakers from global giants – including Nike, Adidas, and Puma – while also championing Indian sneaker collaborations. VegNonVeg’s stores are designed as experiential, experimental spaces, often hosting exhibitions and launches that bring together the Indian sneaker head community like nothing else. Anand Ahuja & Abhineet Singh The brand’s dedication to celebrating sneaker culture in India has made it a pioneer in its niche, bridging the gap between global trends and local audiences. Its collaborations with Indian artists and designers further cement its role as a trailblazer in the Indian Image Source: Indian Retailer 14 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

15. HOT LAUNCHES new At Hashtag Magazine, we bring you the hottest and most exciting product launches—from beauty and wellness to fashion, tech, and lifestyle essentials. Whether you're looking for the newest skincare must-haves, game-changing gadgets, or stylish fashion trends, we’ve got you covered! Facewash range My Monday by Dusky India Price: Rs : 541/- Dusky India's Delay Ageing Face Wash with Gotukola is a refreshing take on Ayurvedic skincare, designed to nurture Indian skin. Infused with Gotu Kola Powder, Bakuchi Powder, Aloe Vera Extracts, and Dahlia Oil, this 100% Ayurvedic formulation aims to boost collagen, improve elasticity, and reduce fi ne lines, making it a great choice for those looking to combat early signs of aging. The face wash has a mild yet effective exfoliating action, leaving the skin feeling soft, smooth, and hydrated after each use. It also helps with pigmentation, promotes skin cell renewal, and provides deep moisture without stripping away natural oils. The paraben-free, sulphate-free, and cruelty-free formula ensures a safe and gentle cleansing experience. With regular use, it delivers a radiant glow, even-toned skin, and youthful suppleness. Suitable for all skin types the product is paraben and sulphate-free. O’LIVE IT by FONZIE FOLKSY Price: Rs : 4299/- O’LIVE IT by Fonzie Folksy is a vibrant fragrance designed for individuals who appreciate fresh, floral, and woody notes. It opens with a citrus burst of Fresh Grapefruit, providing an invigorating and uplifting start. The heart of the fragrance features delicate Magnolia blooms, adding a soft floral dimension that enhances its overall freshness. As it dries down, the scent evolves into a warm and long-lasting base of Amber and Soft Woods, creating a balanced and refi ned fi nish. This fragrance is well-suited for daily wear, offering a blend of energy and sophistication. Its combination of citrus, floral, and woody elements makes it versatile for different occasions, whether for daytime freshness or evening elegance. 15 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

16. Pinq Polka: Redefi ning Comfort, Confi dence, and Care Price: Rs Starting from Rs 850/- Pinq Polka is more than just a brand—it is a movement that empowers women by providing innovative intimate hygiene and lifestyle solutions. Designed for the modern, millennial woman, Pinq Polka’s products offer both functionality and freedom, ensuring women feel comfortable, confi dent, and carefree in their daily lives. Their breast care range, including breast cups, breast tape, breast pasties, and nipple covers, allows women to ditch restrictive bras while ensuring the right support and coverage. Whether it’s a backless dress, a plunging neckline, or just the desire for a braless experience, these products provide invisible yet reliable comfort, helping women embrace their style without compromise. The camel toe concealer is another game-changing product, designed to eliminate any discomfort or self- consciousness in snug-fi tting outfi ts, giving women the confi dence to wear what they love without a second thought. to the skin while remaining gentle and irritation-free. With hot-pressed edging and no stitching, they are ideal for even the most delicate skin. These panties are perfect for long slit dresses, tight pants, fi tted dresses, sheer outfi ts, and wedding gowns, ensuring a smooth silhouette and unparalleled comfort. What makes Pinq Polka truly liberating is the way it redefi nes self-care. Women no longer have to settle for discomfort or outdated solutions. Instead, they can embrace products designed with them in mind—practical, stylish, and empowering, making every day a feel- good experience. Pinq Polka’s fashion panties go beyond aesthetics—they cater to real needs. Their latest addition, reusable fashion panties, provides a seamless look with no visible panty lines under bottom wear. Made from skin-friendly, hypoallergenic, and stretchable materials, these panties fi t perfectly Aarya 24kt Gold Foil Peacock: A Masterpiece of Elegance Introducing the Aarya 24kt Gold Foil Peacock, a magnifi cent work of art that seamlessly blends tradition and luxury. Adorned with intricate gold foil flowers and elegantly framed, this exquisite piece is designed to add a touch of sophistication to any space. The regal peacock, a timeless symbol of grace and beauty, is meticulously crafted with certifi ed 24kt gold foil, making it a perfect addition to any home or offi ce. Price: Rs 11,000 onwards Aarya 24kt is India’s leading gifting brand in pure gold foil and gold plating, offering a vast range of home décor and gifting options. Established in 2009, the brand has been a pioneer in manufacturing certifi ed 24kt gold foil products, ensuring exceptional quality at an affordable price, starting from just Rs. 100. With a diverse portfolio of over 900 products, Aarya 24kt caters to both traditional and contemporary tastes, making it a preferred choice for personal and corporate gifting. Supported by international certifi cations for purity and authenticity, Aarya 24kt has expanded its presence globally. Whether you seek a meaningful gift or a luxurious addition to your décor, the Aarya 24kt Gold Foil Peacock is a true statement of elegance, craftsmanship, and refi nement. 16 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

17. Wide Spectrum Oil-in-Serum Sunscreen by Magical Blends Price: Rs 600/- Magical Blends, a unique patented personalized skincare system, introduces the perfect summer skincare combo for beginners: the Light Hydrating Gel and SunDefence SPF 50 PA++++ Sunscreen Serum. The Defence Serum is India’s fi rst oil-based sunscreen serum, providing ultra-effective broad-spectrum UVA & UVB protection with no white cast. Unlike traditional sunscreens, it is suitable for both outdoor and indoor use, offering blue light protection from digital screens. Being oil-based, it is also water-resistant, making it an ideal choice for poolside relaxation. The Light Hydrating Gel serves as a nourishing, non- sticky moisturizer, offering long-lasting hydration and a cooling effect with its lightweight texture. It acts as the perfect moisturizing base for the sunscreen serum and is dermatologically tested and plant-based. Cruelty and sulphate-free it is suitable for all skin types. Want your product to be featured? Write to us at contact@hashtagmagazine.in, and let’s showcase your innovation to our wide audience. Stay tuned for the best in new arrivals, expert reviews, and exclusive insights, only at Hashtag Magazine! 17 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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20. The Ultimate ummer kincare Guide: S Expert Tips to Prevent Aging & Sun Damage ?????????????????????????????????????????????????????????????????? ??????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????? ??????????????????????????????????????????????????????????????????? ???????????????????????????????????????????? From Sunscreen to Serums: The Best Anti-Aging Strategies for Summer • Niacinamide: Strengthens the skin barrier, reduces wrinkles, and controls sebum production. Dr Madhu Chopra, a renowned cosmetologist and the Managing Director of Studio Aesthetique, Mumbai, has been a pioneer in the fi eld of aesthetic medicine. She is also the mother of actress Priyanka Chopra Jonas. With a strong medical background and years of expertise, she shares valuable insights on the latest trends in aesthetic medicine, effective skincare routines, and expert advice for maintaining healthy skin. • Retinoids: Stimulate collagen formation and improve skin texture but require sun protection. • Peptides: Enhance skin elasticity. • Polyphenols & Coenzyme Q10: Offer antioxidant protection. • Aloe Vera & Centella Asiatica: Soothe and calm the skin. How can one prevent premature aging and sunspots during summer? Protecting the skin from premature aging and sunspots requires a combination of sun protection and a targeted skincare routine. A broad-spectrum SPF 50+ sunscreen should be applied regularly, reapplication every two hours. Wearing protective clothing and seeking shade between 10 AM and 4 PM can further reduce UV exposure. Incorporating antioxidants like Vitamin C and E helps combat free radicals, while proper hydration maintains skin elasticity. Retinoids, niacinamide, and exfoliants aid in reducing sunspots and promoting skin cell renewal. A holistic skincare strategy, including sunblock, targeted treatments, and antioxidant-rich nutrition, helps maintain youthful and healthy skin. Dr Madhu Chopra What are the key anti-aging ingredients to include in a summer skincare routine? A summer skincare routine should focus on protection, repair, and rejuvenation. Essential ingredients include- • Sunscreen: SPF 50+ and PA+++ for broad-spectrum UV protection. • Vitamin C: Antioxidant benefi ts that enhance collagen production and reduce pigmentation. • Hyaluronic Acid: Provides deep hydration. 20 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

21. generate free radicals that damage collagen, leading to wrinkles, sagging, and dull skin. Sweat, oil, and environmental toxins further clog pores, causing breakouts and weakening the skin barrier. Combat these effects by using antioxidants like Vitamin C, Vitamin E, and Niacinamide to neutralize damage. Apply SPF 50+ sunscreen daily. Practicing double cleansing to remove pollutants effectively. Strengthen the skin barrier with ceramides and hyaluronic acid. Wear protective clothing and use air purifi ers when possible. Exfoliate regularly with AHAs or BHAs to promote skin renewal. oil before reapplication for better absorption. Can the use of excessive sunscreen clog pores or cause other skin concerns? • SPF-infused primers, foundations, and setting sprays: Offer additional sun protection but should not replace regular sunscreen application. Sunscreen itself does not clog pores unless incorrect formulations or improper removal lead to breakouts, irritation, or dullness. People with oily or acne-prone skin should opt for non-comedogenic, gel-based, or mineral sunscreens containing zinc oxide or titanium dioxide. Double cleansing—using an oil-based cleanser followed by a gentle face wash—ensures complete removal of sunscreen residue. Hydrating sunscreens with niacinamide or hyaluronic acid helps maintain skin balance while avoiding heavy chemical fi lters and fragrances and can prevent irritation. Reapplying every two hours ensures continuous protection while keeping makeup fresh. How does pollution combined with summer heat accelerate skin aging, and how can we combat it? Pollution and summer heat accelerate aging by increasing oxidative stress, inflammation, and dehydration. Pollutants What is the best way to reapply sunscreen without ruining makeup? Reapplying sunscreen over makeup requires a gentle approach to maintain both sun protection and a flawless look. Use– • Sunscreen mists: Lightweight SPF 50 sprays that can be applied without disturbing makeup. • Powder sunscreens: Provide sun protection while reducing shine, ideal for oily skin. • Stick or cushion sunscreens: Allow precise application without smudging the foundation. • Blotting sheets: Remove excess 21 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

22. • Antioxidant-rich eye creams: Contain Vitamin C, peptides, and hyaluronic acid for hydration and protection. Can Botox or fillers be affected by extreme heat and sun exposure? Yes, Botox and fi llers are sensitive to heat and sun exposure, especially in the fi rst few days post-treatment. High temperatures increase blood flow, potentially shortening Botox's effectiveness, while sun exposure can cause inflammation and interfere with proper settling. To preserve results avoid heat and sun exposure for 48 hours after treatment. Refrain from intense exercise, saunas, and heat-based treatments. Use SPF 50 sunscreen and hydrating agents like aloe vera to reduce inflammation. Maintain long-term sun protection to prevent collagen breakdown and prolong the effects of fi llers. • SPF 30+ lip balm shields lips from sunburn, especially for individuals with less melanin. • Hydrating ingredients like shea butter and ceramides prevent dryness and improve moisture retention. • Gentle exfoliation removes dead skin for better hydration penetration. Are there any new nanotechnology sunscreens that offer better protection against blue light and UV damage? Nanotechnology has revolutionized sunscreens by providing enhanced UV and blue light (HEV) protection with lightweight, transparent formulas. Nano-sized titanium dioxide and zinc oxide offer superior broad-spectrum protection without leaving a white cast. Antioxidant- infused formulations contain Vitamin C, Vitamin E, polyphenols, and iron oxide nanoparticles to neutralize free radicals and prevent blue light-induced How can we protect the delicate skin around the eyes and lips during summer? hyperpigmentation. Advanced delivery methods like nanolipid and liposomal technologies improve absorption, stability, and long-lasting effectiveness. These formulations are ideal for individuals with melasma or sensitive skin who require long- lasting protection. Look for labels indicating HEV light protection or nano zinc/titanium dioxide for superior skin defense. The eye and lip areas are highly sensitive and prone to sun damage and dehydration. Protection strategies include: • Sunscreen for sensitive areas: Use an SPF-infused eye cream and UV-blocking sunglasses to prevent fi ne lines and wrinkles. 22 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

23. Glow, Not Grease: Skincare Tips for a Fresh Summer Look How should skincare routines differ in summer for oily, dry, and combination skin types? Are thick moisturizers still necessary in summer, or can we skip them? Gel-based moisturizers with sunscreens designed to keep skin matte should be used by people with oily skin during hot summer months. To prevent dehydration, dry skin needs hydrating serums containing hyaluronic acid in addition to water-based moisturizers. The skincare routine for combination skin must balance hydration by using oil-free products on the T-zone while moisturizing dry areas. Due to increased humidity, thick moisturizers should be replaced with lightweight water-based products and gel formulations, which hydrate the skin without clogging pores. What are the best hydration- boosting treatments for dry skin that won’t cause oiliness in summer? The combination of hyaluronic acid, niacinamide, and vitamin B5 in hydrating facials replenishes the skin without making it greasy. Lightweight serums provide deep hydration without clogging pores. Dr Trishna Gupte What’s the best way to control excessive sebum production in hot weather? Dr Trishna Gupte, Clinical Cosmetologist and Founder of Cosmo-Square Clinic and ISCA Institute shares expert insights on adapting skincare for different skin types, controlling sebum, choosing the right products, and avoiding common mistakes. Whether you have oily, dry, or combination skin, these dermatologist-approved tips will help you achieve a healthy, glowing complexion all summer long. What ingredients should people with sensitive skin avoid during the summer? A combination of gentle foaming cleansers containing salicylic acid and lightweight oil-free moisturizers, along with non- comedogenic sunscreens, enables sebum control without stripping moisture. Excessive shine reduction can be achieved through clay masks and blotting papers. Strong exfoliants with high AHA/ BHA levels, alcohol-based toners, and synthetic fragrances should be avoided, as they can increase sensitivity to sunlight and cause irritation. Opt for soothing ingredients like aloe vera and chamomile to calm irritated skin. What are the biggest mistakes people make when switching to summer skincare? Can wearing too much foundation or heavy skincare products worsen breakouts in summer? How can people with sensitive skin safely incorporate chemical peels into their summer skincare routine? The most common mistakes include failing to use a moisturizer properly, using harsh cleansing products that strip natural oils, neglecting sunscreen reapplication, and choosing the wrong products for humid conditions. Yes, heavy foundations and occlusive skincare can trap sweat and oil, leading to clogged pores and breakouts. Lightweight, non- comedogenic formulations and mineral-based makeup are better alternatives for a fresh summer look. Opt for mild peels like lactic acid or mandelic acid, apply them in the evening, and always follow up with broad-spectrum sunscreen to prevent irritation and hyperpigmentation. 23 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

24. Common Skin Conditions That Worsen in Summer & Their Treatment What is the best way to treat sunburns and prevent peeling? Sunburn can exacerbate conditions like psoriasis. Effective treatments include applying cool compresses, moisturizing with aloe vera, avoiding peeling of dried-out skin, and staying hydrated. One can also use gentle exfoliants. Using topical corticosteroids and vitamin D analogs for psoriasis-related sunburns. Increased heat, humidity, and sun exposure can trigger or worsen various skin conditions, from acne and eczema to sunburn and hyperpigmentation. Understanding the right treatments and preventive measures can help keep skin healthy and glowing. Dr Mehnaz Jahan shares expert advice on managing summer-related skin issues and the latest dermatological treatments. Can laser hair removal be done in summer? Yes, laser hair removal is effective in summer, but precautions should be taken. Avoiding sun exposure before and after treatment helps minimize the risk of complications. Dr Mehnaz Jahan What’s the best way to manage body acne caused by sweat and friction? To manage body acne, wear lightweight and breathable clothing. Shower immediately after exercising and use gentle cleansers. Use body washes and sprays specifi cally designed to reduce acne. What are the latest laser treatments for hyperpigmentation that are safe to do during summer? Several laser treatments are effective and safe for treating hyperpigmentation during summer, including Nd:YAG Laser, PicoSure Laser, RevLite Laser and GentleMax Pro Laser. benefi cial. What are some common skin conditions that worsen in summer, and how can they be treated? Seborrheic Dermatitis – Managed with medicated shampoos, antifungal treatments, and stress reduction techniques. Several skin conditions tend to worsen in summer due to increased sweat, humidity, and heat. Heat Rashes – Staying in cool areas, wearing loose clothing, and using calamine lotion or powders can provide relief. Acne – Excess oil production leads to clogged pores. Using non- comedogenic products, extractions, and laser therapy can help manage acne. Hyperhidrosis (Excessive Sweating) – Controlled using clinical antiperspirants, light breathable clothing, and Botox injections if required. Eczema – Excessive sweating worsens eczema. Treatment includes using moisturizers, topical corticosteroids, oral antihistamines, avoiding scratching, and applying cool compresses. Wearing loose, breathable clothing is also 24 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

25. Best in-clinic treatments for summer Dr Shilpa Patil, MD Dermatologist and Director of Ethoski Healthcare Pvt. Ltd., shares expert insights on the best in-clinic treatments for summer, the dos and don’ts of exfoliation, and how to safely achieve a radiant glow. dermatologist’s guidance. Post-care is crucial as these treatments have downtime. Sun exposure should be strictly avoided for 24-48 hours after the procedure. How do you recommend treating pigmentation that worsens due to sun exposure? To treat pigmentation that worsens due to sun exposure, it is essential to apply a broad-spectrum sunscreen with SPF 50+ daily and wear sun-protective clothing to minimize direct exposure. Topical treatments such as retinoids, hydroquinone, vitamin C, azelaic acid, and kojic acid can help lighten pigmentation and even out skin tone. For more persistent cases, in-clinic procedures like chemical peels, microdermabrasion, IPL, and Q-switch laser treatments can effectively reduce pigmentation and improve skin clarity. Are there any recent innovations in skin-tightening treatments that work without downtime in hot weather? Radio Frequency (RF) Therapy and High-Intensity Focused Ultrasound (HIFU) offer skin-tightening benefi ts without signifi cant recovery time. How does HydraFacial compare to new oxygen infusion facials, and which one is better for summer? HydraFacial uses a patented device to cleanse, exfoliate, extract impurities, and hydrate the skin while Oxygen Infusion Facial delivers serums and nutrients using pressurized oxygen. Both treatments improve skin health, but HydraFacial provides deeper hydration, making it ideal for summer. What role does Vitamin C play in skin brightening, and should it be used more in summer? Vitamin C helps prevent heat rash by reducing sweat gland fatigue and enhances blood flow to the skin’s surface, promoting a healthy glow. It neutralizes free radicals caused by sun exposure, protecting the skin from damage. When combined with sunscreen, it boosts sun protection. Always perform a patch test before using vitamin C products to avoid sensitivity. Dr Shilpa Patil What in-clinic skin treatments should people opt for in summer, and which ones should they avoid? Is Pico Laser Therapy the best option for treating stubborn sunspots and freckles? Opt for hydrating treatments like HydraFacial, chemical peels, Fire & Ice facial, and IV therapies for inner hydration. Avoid excessive exfoliation, as it can lead to dryness and irritation. Yes, Pico Laser Therapy is highly effective as it targets deeper pigmentation layers and breaks down pigment into tiny particles that drain through lymphatic channels. It has minimal downtime and is safe for all skin types. Can microneedling, PRP, or other treatments be done safely in hot months? Yes, but only under a Do laser and chemical peel treatments have different effects on the skin during summer? Yes, they work differently, Chemical Peels exfoliate the outer skin layer and help with acne scars, fi ne lines, wrinkles, sunspots, and age spots. They range from light to deep intensity and require some downtime. Laser Treatments use focused light beams to break down pigmented cells and treat hyperpigmentation. Q-switch lasers – Nd YAG is used for pigmentation. IPL (Intense Pulsed Light) lasers are for reducing sun damage. Fractional lasers (538 nm to 1064 nm) target deeper pigmentation. Pigmentation may darken initially before fading gradually, and lasers are safe for all skin types. 25 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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29. DISCOVER OITO: Goa’s Bold Fusion of European Flavours - A New Culinary Chapter Unfolds in Goa ??????????????????????????????????????????????????????? ???????????????????????? ???????????????????????????????? ????????????????????????????????????????????????????????? ??????????????????????????????????????????????????????? ???????????????????????????????????????????????????? Walking into OITO, the fi rst thing that strikes you is a huge wrap-around bar that seats 20 and draws inspiration from the sinuous beauty of octopus tentacles. It invites you in with its promise of impeccable drinks. The bar itself is a spectacle, with carefully displayed bottles that catch the light and beckon patrons to indulge in the curated cocktail menu. With double-height ceilings and walls of French windows, the natural light that floods the 100-seat dining room sets a tone of understated elegance. The mezzanine—an elevated, cloud-like space—offers 40 seats that cater to private events, intimate dinners, or even experimental pop-ups. Chef Viraf Patel & Prakriti Lama N this dining destination rewrites the rules of what a restaurant can be, blending artistry, innovation, and a deep respect for local ingredients. The menu emphasizes fresh seafood, especially crabs and crustaceans while also offering an extensive vegetarian selection. estled in the vibrant Caranzalem Circle of Panjim, Goa OITO stands out as a haven for food lovers seeking a contemporary approach to European dining with a dash of local flavour. Launched by the dynamic husband- wife duo of Chef Viraf Patel and Prakriti Lama Patel who have over 20 years of experience, OITO’s culinary philosophy revolves around the perfect harmony of European techniques and Goan inspiration. This was evident in the dishes we sampled. We began with the Grapefruit & Pear Salad, a refreshing and flavourful salad that set the tone for the meal. The Hummus with Chubby Pita, the pita being a refi ned take on the Goan poee, was both tasty and comforting. The Exotic Mushroom Ajillo, featuring oyster, shiitake, and button mushrooms enhanced by garlic, lemon, chili, and coriander, was light yet delicious. Next, we tried the Potato and Cheddar Rosti, a generously sized crispy potato pancake topped with a poached egg and gribiche sauce. This dish is hearty and perfect for sharing among three to four people. The Prawn Rissois stood out as one of the best we’ve ever had, with a hearty portion of prawn which is usually missing in rissois served in other places which is accompanied by a tangy sauce that elevates the dish further. The Lamb Meatballs were delicious, perfectly cooked, and bursting with flavour, while the Oven-Baked Chonak was a simple yet exquisite celebration of the fi sh’s natural taste. 29 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

30. For something truly unique, the Colaba Crossroad Hummus offers a non - vegetarian twist on the classic, infused with the bold flavours of Goan chorizo. “This dish gets its name and inspiration from the Arab lane near Colaba crossroad in Mumbai where I used to stay earlier,” says Viraf Patel. Finally, the Prawn Ajillio was a standout, easily among the best dishes of the evening, perfectly balancing flavour and freshness using simple ingredients. “This is a 24-year-old recipe,” says the chef, and “local chilies from the Canacona region of Goa are used” he further cites. Among the mains, the Braised Lamb Pappardelle was our absolute favourite. The lamb was tender and the flavours were just right, showcasing the chef’s expertise in balancing spices. The Homemade Pappardelle was perfectly cooked, with just the right amount of flavour to leave a lasting impression. The Capellini with Truffle was buttery and comforting, while the Potato Gnocchi provided a soft, pillowy texture that paired beautifully with its accompanying sauce. For seafood lovers, The Singapore Chili Crab Ravioli is a standout, marrying the sweetness of crab with bold, tangy flavours. The Whole Charcoal-Grilled Chonak, adorned with zesty oranges and fresh herbs, delivers a pure taste of the sea. For dessert, we indulged in the Chocolate Mousse and the Matcha Green Tea-Misu, both of which were generously portioned and delicious. The Matcha Green Tea-Misu, in particular, was a unique and refreshing twist on a classic. OITO’s cocktail offerings are just as impressive. The Goava, a refreshing gin cocktail with chili and kokum captures the essence of Goa’s coastal charm, while the Botanical Bloom, bursting with berries and basil pairs beautifully with seafood dishes. Among the gin-based cocktails, the Gentry stood out, served charmingly in tea cups with delicate flowers. The Spiced Agave Highball, a tequila-based drink, delivers a perfectly balanced kick, while whiskey lovers will relish the Old Banana and Spout Cinnamon. The Spout Cinnamon, made with homemade cinnamon and apple cordial, was a warm and inviting blend that exemplifi ed the bar’s creativity. One of the most impressive aspects of OITO is its extensive menu, which caters to a wide range of tastes. Whether you’re a vegetarian, a seafood enthusiast, or a meat lover, you’ll fi nd plenty of options that showcase the best of local and international flavours. The variety ensures that there’s something to delight every palate, making it an ideal destination for diverse groups. Essential Details: Location: Ground Floor, Shop No. 1 & 2, Risara Elegante, Tiswadi, Caranzalem, Panjim, Goa, 403002 What sets OITO apart is its dedication to creativity and community. The mezzanine level doubles as an innovation lab where visiting chefs and mixologists can collaborate to push culinary boundaries. Near the entrance, a stage for live performances adds an extra dimension to the experience, blending music and dining in a way that feels organic and unobtrusive. Whether you’re enjoying a quiet meal or celebrating a special occasion, OITO offers a dining experience that feels both luxurious and approachable. Reservations: 7718885078 Cost: Approx. ₹3500-₹4000 for two, including drinks Instagram: @oitogoa 30 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

31. ????? Goa Reinvented: A Culinary Journey Enhanced with New Japanese Creations ???????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????? ?? ???????????????????????????????????????????????????????????????????????????????????? ?????????????????????????????????????? ???????????????????????????? The new offerings are a revelation. Traditional sushi lovers need not worry – the sushi remains stellar but with inventive additions. We began our meal with the Ohitashi Tomato & Crispy Tofu Salad, a vibrant mix of lotus root, snow peas, and white onion, all brought to life with a zesty yuzu dressing. Refreshing and light, this salad felt like a reinvention of a classic, offering a delightful start to our meal. Next came the Avocado Tartare with Corn Cream, a dish that balanced flavours and textures beautifully. Its creamy, soothing taste lingered on the palate, making it an instant favourite. Chef Nooresha Kably Founded by Chef Nooresha Kably, the restaurant has been a go-to for classics like sushi and ramen. Now, with the recent addition of Chef Raffael Kably, Izumi has introduced a series of new dishes to its existing menu. Inspired by their recent travels to Japan, these creations add a fresh, innovative touch while staying true to the restaurant’s roots. The chef’s approach is rooted in authenticity but not afraid to experiment, resulting in dishes that excite the palate and pay homage to the classics Izumi was loved for. 31 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

32. From the vegetable robata grills, the Dashi Red Bell Pepper with Maple Butter and Aubergine with Shiraae stood out. Despite their simplicity in appearance, both dishes were bursting with flavour, perfectly cooked, and served as two sticks – a must-try for anyone exploring this section. For seafood lovers, the Prawn Okonomiyaki is a revelation. This savoury pancake, made with prawns, cabbage, and pickled ginger, is topped with a rich sauce, Japanese mayo, and bonito flakes. The dish delivers an authentic oceanic taste, staying true to traditional Japanese techniques. From the non-veg robata grill, the Chicken with Sansho Emulsion was a standout. Juicy, tender, and paired with a perfectly balanced misoreni sauce, it was one of the most succulent pieces of chicken I have ever had. In the small plates section, the Camembert Cheese Sticks with Cranberry Sauce stole the show. The interplay of creamy cheese with the tart sweetness of cranberry created a flavour that was both comforting and indulgent. It’s a dish worth returning for. ??????????????? Chef Nooresha and Chef Raffael’s travels influenced the mains most delightfully. The Sapporo Soup Curry is a prime example, inspired by the chef’s experience in Sapporo, where lamb was used in a broth. “It blew our minds,” says Chef Raffael, and this dish, with its authentic flavours, does exactly that for diners. The Spicy Miso & Sesame Chonak, made with locally sourced fi sh, was another standout. The perfectly cooked Chonak paired with seasoned rice highlighted both the dish’s traditional Japanese roots and its Goan essence. For vegetarians, the Shoyu Chintan Ramen is a must-try. Featuring flavourful konbu, shiitake, and soy broth, this comforting bowl of noodles, tofu, and vegetables is both hearty and delicious, with an optional spicy twist. 32 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

33. ????????????????? The drinks menu at Izumi remains unchanged, retaining its charm with a selection of expertly crafted cocktails. We sampled two of their crowd- favourite classics, and they didn’t disappoint. The Kill Bill, a tequila-based drink, delivered on its promise of being spicy, zesty, and smoky – a perfect profi le for those seeking bold flavours. Meanwhile, the Imperial Bee’s Knees, a gin-based cocktail, was bubbly and refreshing, making it an ideal companion to the diverse dishes on the menu. Izumi’s commitment to excellence extends beyond the food, ensuring that the drink pairings enhance the overall dining experience. ???????????? Izumi’s tranquil vibe remains intact, with its minimalist decor, warm wood accents, and soft lighting that evoke a Zen-like calm. It’s the perfect backdrop for the culinary journey that awaits. ?????????????? Izumi’s new offerings are a game-changer, taking an already beloved restaurant to greater heights. The new offerings not only pay homage to classic Japanese flavours but also introduce bold, innovative twists that elevate the dining experience. Whether you’re a long-time patron or a fi rst-time visitor, Izumi’s updated menu is an invitation to rediscover the magic of Japanese cuisine, now elevated and reimagined in the heart of Assagao. 33 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

34. What’s New? ????????????????????????????????????????????????????????? ?????????????????… ??????Nostalgia –The Old School Bakery ????????Mumbai Nostalgia – The Old School Bakery is bringing its signature charm to Mumbai’s Pali Naka with the launch of its second outlet! After winning hearts on Hill Road, this new takeaway spot is set to celebrate Mumbai’s rich food heritage while fostering community collaboration. The new location is a haven for fresh beverages, soft-serve ice creams, and savoury treats from Kerala and Mangalore. A unique highlight is the ‘Bring Your Own Fruit’ concept, encouraging customers to buy fresh fruits from vendors outside and add them to their softies. Whether its juicy strawberries or sweet mangoes, the idea is to support local sellers while offering a refreshing, personalized dessert experience. Nostalgia’s Pali Naka outlet is also a heartfelt tribute to founder Sinan Khader’s grandfather, whose journey began with a tea stall at Dadar Central in the 1950s. Elements of his railway canteen legacy, like bun maska and classic South Indian fi lter coffee, are seamlessly woven into the menu. From Iced Filter Coffee to the beloved Pallonji’s soda, the new Nostalgia is all about revisiting old-school indulgences with a modern twist. Drop by, grab your favourite fruit, and ‘create your own’ ice cream masterpiece while celebrating local flavours! 34 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

35. ????? 1932 Trevi ?????? Jaipur Nestled in the heart of Jaipur’s Santha Bagh, 1932 Trevi is a stunning new addition to the city’s culinary scene, blending Italian elegance with Indian grandeur. Inspired by the Maharaja’s travels to Italy in 1932, the restaurant captures the essence of both cultures through its design, ambiance, and exquisitely curated menu. Designed by Shantanu Garg, the interiors are a seamless fusion of regal Indian artistry and European sophistication. A striking fountain, reminiscent of Rome’s Trevi, invites guests to partake in the timeless tradition of tossing a coin—a symbol of wishes and shared moments. The menu at 1932 Trevi is a revelation, combining Italian fi nesse with Indian flavours. Standout dishes like Corn Tempura Cake with Gondhoraj Lemon Gel and Trevi Fried Chicken with Gribiche Sauce showcase inventive craftsmanship, while classics like Cacio e Pepe stay true to tradition. The beverage program is equally captivating, featuring gemstone- inspired cocktails such as the Trevi Paloma and the Cat’s Eye. More than just a restaurant, 1932 Trevi is an immersive experience—where history, design, and gastronomy converge to create unforgettable moments. ????? Lowkey Café ?????? Gurugram Nestled in Elan Epic, Sector 70, Gurugram, Lowkey Café is the newest addition to the city’s growing café culture, offering a tranquil retreat for coffee lovers, food enthusiasts, and professionals. With its minimalist aesthetic and cosy corners, it’s the perfect spot to relax, read, work remotely, or catch up with friends over a cup of expertly brewed coffee. The menu at Lowkey Café is a delightful mix of organic dishes, brunch classics, and indulgent desserts. Signature offerings include French egg ramekin, Turkish eggs, gourmet sandwiches, sourdough pizzas, and handcrafted ravioli. Health- conscious diners can enjoy nourishing bowls like the quinoa chickpea Buddha bowl, while those with a sweet tooth can indulge in chocolate fondant and classic tiramisu. A standout feature is the café’s rotating selection of coffee beans sourced from different regions of India, ensuring a fresh and dynamic experience for coffee afi cionados. The unique "Breads & Brews" concept pairs artisanal bread with speciality coffee blends, making every visit an exploration of flavours. With its thoughtfully designed space, curated menu, and warm ambience, Lowkey Café is ideal for a laid- back yet enriching café experience. 35 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

36. ????? Berlin Brew Taproom ?????? Andheri Mumbai’s craft beer scene just got a refreshing new addition with Berlin Brew Taproom in Times Square, Andheri. Designed as a cosy yet stylish escape for beer lovers, this newly launched taproom blends freshly brewed craft beers, delectable food, and a mid-century-inspired ambiance that invites everyone to unwind. The beer menu is as exciting as its aesthetic. Their standout Gluten-Free Hoppy Bliss (a jowar-based Pale Ale) keeps bloating at bay, while other innovative brews like Honey Drip Lager, Bavarian Bloom Hefeweizen, and Tropical Twist IPA offer a diverse range of flavours. For those who love meads, the Alphonso Mead and Cocoa Orange are must-tries. Pair these with indulgent bites like Mini Blue Cheese Kulcha, English Cheddar Chicken Kebab, and Enoki Mushroom Pockets. End on a sweet note with Berliner Mini Donuts or a German Apple Cake. Beyond the beer, Berlin Brew’s interiors create a vintage-meets-industrial aesthetic with stained glass, mosaic tiles, and distressed mirrors, evoking the spirit of post-WWII Berlin meets Bombay nostalgia. Whether it's a Friday night hangout or a cosy Sunday brunch, Berlin Brew is the perfect spot to sip, savour, and celebrate. ????? Haldiram’s Expands Globally ?????? Dubai Haldiram’s, India’s beloved snacking giant, has offi cially made its international debut with a flagship restaurant in Bur Dubai. Catering to the Indian diaspora and global food lovers, the brand brings its signature flavours to Dubai with the promise of “Come Home to Haldiram’s”, ensuring authentic, home-style Indian cuisine. Located at Manazil Al Raffa, the restaurant offers a 110-seater dining experience, blending dine-in and quick-service formats. The specially curated menu features classic chaat favourites like Raj Kachori, hearty dishes such as Chole Bhature, and indulgent Indian sweets like Kesar Rasmalai and Kaju Katli. To enhance customer experience, the restaurant also introduces Table Service, making dining more convenient and comfortable. With this launch, Haldiram’s takes a bold step in globalizing Indian cuisine, aiming to bring the taste of India to international locations soon. 36 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

37. Summer Mango Recipes ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????????????? 37 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

38. MANGO SAGO PUDDING India’s scorching summer calls for a cool, indulgent mango treat—and this chilled Mango Sago Pudding is the perfect answer. Creamy, luscious, and packed with tropical flavours, this dessert is not only visually stunning but also incredibly refreshing. About the Chef: Nehal Karkera is a professional chef with over 15 years of culinary expertise. Beginning his journey in 2007 in fi ve-star hotels, he mastered continental and modern restaurant cuisine. Nehal has worked as an executive chef for a renowned Italian restaurant chain in Mumbai and trained under Michelin-starred chefs in Atlanta, USA. His career highlights also include working with Walt Disney’s Cruise Lines. In 2018, he transitioned into food content creation, consulting for major food platforms and launching his own comfort- food-focused page in 2020. His love for diverse global flavours continues to bring joy to food lovers everywhere. Nehal Karkera Recipe Ingredients: • ½ cup water • A pinch of saffron • 1 ½ cup sabudana (sago) (soaked overnight) For the assembly: • 1 cup mango purée • 4 cups water (for boiling) • Sliced pistachios For the base: • 1 mango (to create a mango rose) • ¼ cup condensed milk (adjust to taste) • A few toasted dried coconut slices • 450 ml coconut milk • ½ cup fresh cream Method: • Soak the sabudana overnight. • Boil water in a pot and cook the sabudana for 5-6 minutes until soft. • Drain and refrigerate the cooked sabudana. • In a saucepan, combine condensed milk, coconut milk, fresh cream, water, and saffron. Simmer for a few minutes until well combined. • Let the mixture cool completely, then stir in the chilled sabudana. • To assemble, layer the pudding base with mango purée in serving glasses. • Garnish with sliced pistachios, toasted coconut, and a delicate mango rose for a stunning fi nish. • Serve chilled and enjoy this summer delight! 38 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

39. MANGO MASTANI Pune’s famous Mango Mastani is the ultimate summer indulgence. This thick, creamy, and rich mango milkshake is named after the legendary Mastani Bai and is a tribute to Maharashtra’s love for mangoes— especially the king of mangoes, Alphonso. A beloved treat during the hot months, this dessert-like drink is topped with ice cream, nuts, and tutti frutti for a royal fi nish. About the Chef: Prachi Agarkar gained recognition as a contestant on MasterChef India Season 8. A proud Maharashtrian, she is on a mission to bring the flavours of her home state to the global stage. Her journey into the culinary world began during the COVID-19 pandemic when she started sharing her recipes on Instagram. What started as a hobby quickly transformed into a career as her passion for food resonated with thousands. Today, Prachi continues to inspire food lovers with her deep-rooted love for Maharashtrian cuisine and her innovative take on traditional recipes. Prachi Agarkar Recipe Ingredients (Serves 2): To Serve: • Mango or vanilla ice cream • Chopped nuts of choice • 3 Alphonso mangoes • ½ cup cream • Tutti frutti • ½ cup milk • (Optional) A few strands of saffron for a royal touch • 1 tbsp. sugar Method: • In a blender, blend two Alphonso mangoes with cream, milk, and sugar until smooth and creamy. • Take a tall glass and add a layer of chopped fresh mangoes and mango ice cream. Pour in the prepared mango milkshake, followed by another layer of chopped mangoes. • Add another scoop of ice cream on top, garnish with fresh nuts and tutti frutti, and enjoy! This summer, sip on this luxurious Mango Mastani and experience Pune’s beloved dessert in every creamy, tropical spoonful! 39 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

40. JASMINE TEA PHIRNI WITH MANGOES This unique twist on traditional phirni infuses the delicate aroma of jasmine tea, creating a refreshing and fragrant dessert. The addition of ripe mangoes brings a burst of tropical sweetness, making it the perfect summer treat. About the Chef: Dr. Rupali Ambegaonkar, Business Head of Tea Culture of the World, is a connoisseur of fi ne teas and innovative culinary creations. With a deep passion for blending global flavours, she elevates traditional recipes with unique tea infusions, bringing heritage and innovation together in every dish. Dr. Rupali Ambegaonkar Recipe Ingredients: • Cashew nut meal – 70 g • Saffron – A pinch • Whole milk – 8 ½ cups (2.1 litres), divided • Sweetened condensed milk – 1 tbsp. • White basmati rice – ¼ cup (55 g) • Mangoes – 2, peeled and sliced • Granulated sugar – ½ cup (100 g) • Loose Leaf Jasmine Tea – 2 tbsp. Preparation: • Soak & Grind the Rice: Soak basmati rice in 2 cups of milk for 4 hours, then grind until fi nely powdered. • Simmer the Mixture: In a large saucepan, combine the ground rice-milk mixture, the remaining 6 ½ cups of milk, and sugar. Heat over medium flame until it reaches a simmer. • Infuse with Jasmine Tea: Place jasmine tea leaves in a fi lter bag or cheesecloth, ensuring room for expansion. Steep in the simmering phirni mixture for 15 minutes, stirring occasionally. Remove and discard the tea sachet. • Thicken the Phirni: Stir in the cashew nut meal and saffron. Continue cooking over medium-low heat, stirring frequently, until the mixture thickens into a pudding-like consistency (20–25 minutes). • Final Touches: Add sweetened condensed milk, mix well, and cook for another 2–3 minutes before removing from heat. • Chill & Serve: Pour the phirni into serving bowls or ramekins and let it cool to room temperature. Cover and refrigerate for at least 2 hours until well chilled. • Garnish: Serve topped with sliced mangoes, and for extra texture, add chopped cashews or a few strands of saffron. 40 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

41. MANGO CHEESECAKE This Mango Cheesecake combines the rich creaminess of Philadelphia or Mascarpone cheese with the vibrant sweetness of fresh mangoes. A buttery graham cracker crust provides the perfect base, while the luscious mango puree infuses the cheesecake with tropical flavour. Topped with a fresh mango compote, this dessert is a decadent yet refreshing treat for mango lovers. About the Chef: Chef Vineeth Jayan, Executive Chef at The Den Bengaluru, brings over 18 years of experience in the culinary world. Having worked with prestigious hospitality brands like Leela Palaces Hotels and Resorts and The Oberoi Group, he is known for his innovative approach and passion for sustainable gastronomy. A recipient of the Times Food Guide Award, Chef Vineeth specialises in curating high- quality dishes using locally sourced ingredients. He is an automobile enthusiast, and an avid biker, and enjoys exploring global cuisines and sustainable farming. Chef Vineeth Jayan Recipe Ingredients (Serves 4): For the Crust • Graham cracker or Marie Gold crumbs – 300g • Melted butter – 100g For the Cheesecake • Cream cheese (Philadelphia/Mascarpone, softened) – 400g • Granulated sugar – 100g • Eggs – 110g • Sour cream – 150g • Vanilla extract – 5g • Mango puree – 200g • Incorporate Mango Puree: Blend in mango puree until the mixture is smooth. For the Mango Topping • Bake Cheesecake: Pour the batter over the crust and bake for 55-60 minutes until the edges are set and the centre is slightly jiggly. • Fresh mango, diced – 200g • Sugar – 20g • Prepare Mango Topping: Mix diced mango, sugar, and lemon juice in a bowl. • Lemon juice – 10g • Chill & Serve: Once the cheesecake has cooled, top it with the mango mixture and refrigerate for at least 4 hours or overnight. Preparation: • Slice & Enjoy: Once set, cut the cheesecake into slices and serve chilled. • Preheat Oven: Set the oven to 325°F (165°C). • Prepare Crust: Mix graham cracker crumbs and melted butter in a bowl. Press the mixture into a 9-inch springform pan. • Bake Crust: Bake for 10 minutes and set aside. • Prepare Cheesecake Batter: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla extract. 41 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

42. MANGO SHRIKHAND Mango Shrikhand is a beloved dessert in Gujarati and Maharashtrian cuisine. It is simple to prepare and enjoy because of its rich, creamy texture. A popular variation in Maharashtra, Amrakhand, is made by blending traditional Shrikhand with mango pulp. About the Chef: Kashish Yadav, originally from Bhiwadi, Rajasthan, has a deep passion for cooking. She enjoys experimenting with new recipes and presenting dishes creatively. Her love for food is evident in every dish she prepares, blending traditional flavours with modern twists. Kashish Yadav Recipe Ingredients: • 2 ripe mangoes • ½ kg hung curd • ½ cup powdered sugar • ½ tsp cardamom powder • Saffron-infused water Method: • Prepare the mango pulp: Cut the mangoes and collect the flesh in a bowl. • Transfer the mango pieces to a mixer grinder and blend into a smooth paste. • In a mixing bowl, combine the mango pulp, hung curd, powdered sugar, saffron water, and cardamom powder. Mix well until smooth and creamy. • Transfer the mixture into a serving bowl and garnish with chopped mangoes, pistachios, saffron strands, and fresh rose petals. • Serve chilled and enjoy! 42 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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45. MOST ANTICIPATED TECH GADGETS OF 2025 ??????????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????? ???????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????????? ????????????????????????????? ?????????????????????????????????????????? ????????????????????????????????????????????? Nintendo Switch 2 The highly anticipated successor to the Nintendo Switch may feature an 8-inch screen, magnetic Joy- cons, and a sleek design. Backward compatibility for existing games ensures a seamless transition for gamers. This gadget is expected before March 2025, this evolution of hybrid gaming promises portability and performance. Samsung Galaxy S25 The flagship Samsung smartphone for 2025 is rumoured to feature the Snapdragon 8 Gen 4 chip, improved cameras, and faster software updates. With advancements in AI through the Bixby assistant, the S25 may redefi ne Android Smartphone standards. Sony WH-1000XM6 Headphones These next-gen headphones are anticipated to offer improved battery life, better active noise cancellation, and enhanced audio quality. Expected upgrades could also include spatial audio support and better water resistance. 45 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

46. Pixel Watch 4 Google’s Pixel Watch 4 will likely feature advanced health tracking systems, including potential blood pressure monitoring and improved battery life. This smartwatch may integrate even more seamlessly with Google’s ecosystem for an upgraded user experience. Asus ROG Zephyrus G14 (2025 Edition) A favourite among gamers, the 2025 version of this laptop is expected to include RTX 5000 graphics and Ryzen 9000 GPUs for unparalleled performance. Compact and lightweight, it will cater to gamers and creators alike. Xbox Adaptive Joystick Microsoft’s new joystick will enhance accessibility for disabled gamers, complementing its adaptive controller line-up. This customizable device reinforces Microsoft’s commitment to inclusivity in gaming. Samsung AR Glasses Samsung’s rumoured AR glasses are expected to blend virtual elements seamlessly with real life. A lighter, more compact alternative to bulky AR headsets, these glasses could be a game- changer for mobile AR applications and productivity. 46 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

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49. TOP 7 WATER ADVENTURE ????????????????????? ???????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????? ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ????????????????????????????????????????????????????????????????????????????????????????????????????????????? ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ??????????????????????? Rishikesh, Uttarakhand The white water Rafting capital Nestled in the foothills of the Himalayas, Rishikesh is a mecca for adventure enthusiasts. The turbulent waters of the Ganga River offer an adrenaline-pumping white water rafting experience like no other. Navigate through Class III and IV rapids, surrounded by stunning canyon landscapes, as you paddle through the roaring currents. Rishikesh also boasts excellent opportunities for kayaking, rock climbing, and camping along the riverbanks. Andaman Islands Underwater Paradise for Scuba Diving and Snorkelling, The Andaman Islands, an idyllic archipelago in the Bay of Bengal, is a paradise for scuba divers and snorkelers. Explore the vibrant coral reefs teeming with marine life, including colourful fi sh, sea turtles, and mesmerizing underwater landscapes. The clear, warm waters of Havelock Island, Elephant Beach, and North Bay Island offer some of the country's best diving and snorkelling experiences. 49 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE

50. Goa Surf’s up at the Beaches Goa, the beach capital of India, is not just about sun, sand and parties. It’s also a haven for surfers and water sports enthusiasts. Catch the perfect waves at Anjuna Beach, Vagator Beach, and Ashvem Beach, where the swells are ideal for both beginners and experienced surfers. Beyond surfi ng, Goa offers opportunities for jet skiing, banana boat rides, and parasailing, ensuring a thrilling day on the water. Nohkalikai Falls, Meghalaya Waterfall Rappelling Adventure for those seeking an adrenaline rush unlike any other, Nohkalikai Falls in Meghalaya offers an exhilarating waterfall rappelling experience. Descend the fourth-highest waterfall in India, plunging 1,115 feet down the misty cascades, surrounded by lush greenery and breath-taking vistas. This adventure requires skill, courage, and a sense of adventure that few can match. Alappuzha, Kerala Serene Backwater Exploration Alappuzha, known as the Venice of the East, offers a serene water adventure experience. Experience the iconic Kerala backwaters by traditional kettuvallam, gliding through the narrow canals and observing the local life and lush greenery along the banks. Kayaking and canoeing are also popular activities in this picturesque destination. 50 April 2025 I N D I A INDIA’S FIRST INTERACTIVE MAGAZINE