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This experiment explores controlling gas production in a baking soda and vinegar reaction. The lab requires thorough pre-lab preparation and involves documenting procedures, materials, and key concepts in a notebook. It aims to answer how the amount of gas produced can be controlled during the chemical reaction. Safety procedures and cleanup instructions are crucial aspects to note. Set up charts and definitions for reactants, products, elements, compounds, and chemical equations.
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Production of a Gas- Controlling a Chemical Reaction PRE- LAB REQUIRED BEFORE PREFORMING LAB TOMORROW
Title of lab at top of new page in comp notebook-PRE-LAB REQUIRED BEFORE DOING LAB ON WEDNESDAY • *****Testable Question- How can you control the amount of gas produced in a baking soda and vinegar reaction? • ****Safety- copy down procedures for clean up and shut down in notebook off the table • Materials- read lab and record materials • ****Procedure- Copy the procedure from p. 280 • Set up the “chart” and copy it into your comp notebook
Set Up a Place for Definitions • Reactants • Products • Element • Compound • Chemical equation • Form