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Mastitis

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  1. Mastitis

  2. Mastitis Definitions

  3. Mastitis Definitions

  4. Mastitis in Wisconsin

  5. Characteristics of Pathogens

  6. Milking is a Risky Process

  7. The Mammary Infection Process

  8. Clinical Mastitis Symptoms

  9. Mastitis During the Lactation Cycle

  10. Mastitis and Milk Composition

  11. Mastitis and Milk Composition

  12. Somatic Cell Counts

  13. Milk SCC and Milk Production

  14. SCC in Alveoli of a High SCC Cow

  15. What SCC Level Means Infection?

  16. SCC Linear Score

  17. Monitoring Infections using SCC

  18. Does Bulk Tank SCC=Individual Cow SCC Average?

  19. Bulk Tank SCC

  20. Effect of Season on SCC

  21. Non-Specific Mastitis Defenses

  22. Inflammation and Mastitis

  23. The Immune System and Mastitis

  24. Leukocyte Response to Mastitis

  25. Main Causes of Mastitis

  26. Avoiding Mammary Defenses

  27. Factors in a Potential Mastitis Infection

  28. Gram Positive Cell Wall Structure

  29. Gram Negative Cell Wall Structure

  30. Gram Staining of Bacteria

  31. Lipopolysaccharide

  32. Mammary Gland Response to Infection

  33. Gram Positive Mastitis Causing Organisms

  34. Streptococcus agalactiae

  35. Other Streptococcus Species

  36. Other Gram Positive Species

  37. Staphylacoccusaureus

  38. Dealing with Staph aureus Cows

  39. Gram Negative Bacteria

  40. Mycoplasma

  41. Bacteria Culture Testing

  42. Prevention of Mastitis

  43. Predipping

  44. Post-Milking Teat Dipping

  45. Udder Cleanliness

  46. Milking Machine Issues

  47. Animal Housing

  48. Culling Cows

  49. Early Dry Off