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Comprehensive FOG Control Strategies for Food Service Establishments

This project focuses on developing and implementing effective FOG (Fats, Oils, and Grease) control measures in food service establishments. Initial surveys gauge industry perceptions and current practices. We collaborated with the Health Department to distribute training and educational materials, including a video resource, PowerPoint presentations, brochures, and a grease trap cleaning frequency calculator. Trends indicate positive change as we evaluate what works and what doesn’t from survey responses. Our goal is to protect profits and promote sustainable practices in the food service sector.

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Comprehensive FOG Control Strategies for Food Service Establishments

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  1. FOG Control Efforts

  2. FOG Control • Initial Survey of Food Service Establishments • Develop and distribute Training and Educational Materials • Enlisted help of Health Department • Trends look Good • New Video Resource

  3. Restaurant Survey Responses • Determine what’s out there • Find out what the industry thinks might be effective and not effective

  4. Restaurant Survey Responses

  5. Restaurant Survey Responses

  6. Restaurant Survey Responses

  7. Restaurant Survey Responses

  8. Restaurant Survey Responses

  9. Restaurant Survey Responses

  10. Restaurant Survey Responses

  11. Restaurant Survey Responses

  12. Restaurant Survey Responses

  13. Restaurant Survey Responses

  14. Conclusions/Direction • Developed and distributed training/educational material • Video (Greeley Colorado) • Powerpoint Presentations • Brochures • Grease Trap Cleaning Frequency Calculator • New FOG DVD by Michigan Municipal Risk Management Authority

  15. http://www.ci.grand-rapids.mi.us/index.pl?page_id=2018

  16. Michigan Municipal Risk Management Authority (MMRMA) Protect Your Profits! Manage Restaurant Grease 14001 Merriman Road Livonia, MI 48154 (734) 513-0300 www.mmrma.org

  17. The End

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