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Whip up a batch of boba at home and make your own bubble tea! Ingredients
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Ingredients • Black Tapioca Pearls • Water - at least 7 parts to 1 part tapioca • Large Pot • Sugar Syrup
STEP 1: BOIL WATER • Make sure there is a minimum of 7 parts water to 1 part tapioca. • Heat water to a rolling boil.
STEP 2: POUR TAPIOCA INTO BOILING WATER • The tapioca pearls should be added when the water reaches a rolling boil.. • Raw tapioca is fragile, please handle with care.
STEP 3: COOK FOR 3 MINUTES ON HIGH HEAT • Stir the tapioca lightly so that it doesn't stick to the bottom. • STEP 4: LET THE TAPIOCA FLOAT TO THE TOP • Let the tapioca pearls float to the top.
STEP 6: STEEP THE COOKED TAPIOCA FOR 15 MINUTES • After cooking for 15 minutes, take the pot off the heat and let sit for 15 minutes covered. • STEP 7: DRAIN THE WATER FROM THE COOKED TAPIOCA • Run lukewarm or cold water over the pearls and drain the water from them.
STEP 8: COVER IN SUGAR SYRUP • Pour tapioca into a container and cover in sugar syrup or brown sugar. • Cover the container. • Serve when ready. For more information on how How to Make Black Tapioca visit our Online Shop: Bubblish Bubble Tea