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Food Safety at Special Food Events

Food Safety at Special Food Events. How to Have a Safe Food Event. TRI-COUNTY ENVIRONMENTAL HEALTH Dawson . Prairie . Wibaux Montana ● Jeff Havens, RS District Sanitarian Telephone: 406.939.1108. Having Fun at a Food Festival. Not Having Fun.

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Food Safety at Special Food Events

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  1. Food Safety at Special Food Events How to Have a Safe Food Event

  2. TRI-COUNTY ENVIRONMENTAL HEALTH Dawson . Prairie . Wibaux Montana ● Jeff Havens, RS District Sanitarian Telephone: 406.939.1108

  3. Having Fun at a Food Festival

  4. Not Having Fun . . . It must have been something you ate!

  5. Priorities ● No Ill Food Workers ● Hand Washing ● Glove Use ● Cooling Food ● Cooking Food ● Cross Contamination ● Flies

  6. Ill Food Workers When to not handle food ► Any of these symptoms: ● Diarrhea ● Vomiting ● Fever ● Sore throat ● Sore throat and fever ● Jaundice ● Skin lesions with pus ● Medical diagnosis of certain communicable diseases ► Food workers must not handle food if they have or recently had any of these symptoms

  7. Hand Washing Where ► Designated sink ► Keep accessible at all times When ► After contamination: such as coughing, sneezing, scratching, cleaning, touching body, raw animal food ► Each time gloves are changed How ► Wash at least 20 seconds with warm water

  8. Portable Hand Washing Station

  9. Temporary Hand Washing Station

  10. Glove Use ► Wash hands before putting on gloves ► Gloves must be disposable/single-service ► Wear gloves whenever handling ready-to-eat (RTE) food ► Know when to change gloves: ● Between handling raw animal and RTE food ● Anytime gloves are contaminated

  11. Cultural Festival Food Workers With Gloves Ready To Serve

  12. Glove Use OK NOT OK

  13. Cooling Procedure Requirement ► Potentially hazardous foods (PHF) must be rapidly cooled in 6 hours or less ● From 1350F to 700F in first 2 hours ● From 700F to 410F in following 4 hours How ► Portion large foods into smaller units by slicing or pouring ► Use metal containers rather than plastic ► Ice baths ► Ice wands ► Air circulation around food (i.e. loose fitting lids) ► Use metal-stem thermometer to measure temperature DO NOT USE PLASTIC, 5-GALLON CONTAINERS TO COOL FOOD

  14. Cooling Procedure

  15. Cooling Procedure OK NOT OK

  16. Cooking Temperatures ► 1300F raw roasts for 2 hours ► 1450F raw fish, eggs, steak ► 1550F raw hamburger, sausage, brats ► 1650F raw poultry, wild game * Cooking temperatures are different than re-heating temperatures (raw vs. cooked) * Use thermometer to check temperature

  17. Cooking Temperatures OK NOT OK

  18. Food Holding Temperatures ► Hot Food: 1350F or greater DANGER ZONE! ► Cold Food: 410F or less

  19. Cross Contamination Transfer of harmful organisms from one item to another item (food, equipment, utensils, etc.) ► Sanitize surfaces with bleach/water mixture between uses when processing raw animal food on same surface as other foods ● Better to process raw animal foods on separate surface ► Separate raw animal food from other foods ● Store raw animal food below other foods ● Store raw poultry below other raw animal foods

  20. Cross Contamination NOT OK NOT OK NOT OK NOT OK

  21. Flies ► Filth flies carry many disease-causing bacteria and viruses on their legs and body that can contaminate food ► Control by: ● Screening in Booth and Food ● Covering Food ● Covering Trash ● Glue Traps ● Cleaning Spills

  22. Flies BETTER BEST

  23. Flies Booth Screened Food Covered

  24. Flies Heat From Grill Helps Keep Flies Away From Food

  25. Flies

  26. Other Issues ► NO HOMEMADE FOODS! ● Food must be processed at the event or in a licensed establishment ● Food must be obtained from licensed facility ► Food Transportation ● Food that must stay cool or hot must be transported to event in insulated container or under mechanical refrigeration or heating ● NO HOT RUNS! This means DO NOT transport food without temperature control

  27. Food Safety at Food Festivals ► Ready For the Food Safety Quiz?

  28. Food Safety at Cultural Festival ► Questions? ► Comments? ► Suggestions?

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