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Dairy Enzyme Market Size, share | Industry Report

The global Dairy Enzyme Market Size was at $574.2 million in 2021, and is projected to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031.

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Dairy Enzyme Market Size, share | Industry Report

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  1. Dairy Enzyme Market to reach $1.1 billion by 2031 | CAGR 6.4% Global Opportunity Analysis and Industry Forecast, 2021-2031

  2. Dairy Enzyme Market Research, 2031 According to a new report published by Allied Market Research, titled, “Dairy Enzyme Market," The Dairy Enzyme Market Size was at $574.20 million in 2021, and is estimated to reach $1.1 billion by 2031, growing at a CAGR of 6.4% from 2022 to 2031. Dairy enzymes are complex ingredients, which act as catalyzers and are extensively used for increasing the diversity, variety, and quality during processing of dairy products. Food enzymes are often used for food processing owing to its multiple benefits, which include enhancement of texture, flavor & fragrance, preservation, coagulation, and tenderization. Dairy enzymes are generally produced through fermentation process. Both fed-batch and continuous fermentation processes are commonly used for the commercial production of dairy enzymes across the world; however, dairy enzymes are also sourced from animals and plants. Download FREE Sample Report:

  3. COVID-19 Impact During the COVID-19 pandemic it was observed that almost all the sectors of the economy were adversely affected worldwide, and the dairy enzyme market have witnessed the same adverse effects due to the complete lockdown and the closure of the food chains, restaurants and the markets makes a negative impact on the market. Thus, despite growing influence of the pandemic or nearly every economic area the dairy enzyme market witnessed remarkable growth in the recent period. The COVID -19 outbreak has led to rise in the demand for healthy drinks such as yogurt that contains dairy enzymes in it. The dairy products are an excellent source of almost all the vitamins and nutrients which help in strengthening the immune system and keep the good digestion. It also provides an ample number of fibers contains a lower number of calories and decreases the risk of bones related issues. Furthermore, the increasing adoption among end user’s industries due to its ability to improve the profile of the product and enhance the nutritional content are making positive impact on the dairy enzyme at the global level.

  4. Key Market Players Associated British Foods plc Advanced Enzyme Technologies BASF SE Chr. Hansen Holding A/S DuPont de Nemours, Inc. Kerry Group Plc Novozymes A/S Koninklijke DSM N.V. Aumenzymes Amano Enzyme Inc. Wilbur-Ellis Holdings, Inc. Biocatalysts STERN-WYWIOL GRUPPE GMBH CO. KG  Phythozymes Infinita Biotech Private Limited

  5. Key Findings of The Study

  6. Dairy Enzyme Market Report Highlights Type Application

  7. By Region North America Asia-Pacific

  8. Contact Us David Correa 5933 NE Win Sivers Drive #205, Portland, OR 97220 United States Toll Free: 1-800-792-5285 UK: +44-845-528-1300 Hong Kong: +852-301-84916 India (Pune): +91-20-66346060 Fax: +1-855-550-5975 help@alliedmarketresearch.com Web: https://www.alliedmarketresearch.com

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