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Free-From Food Market -Key Market Insights 2019-2028

The free-from food market registered over 5% CAGR during 2013-2018. Growth was driven in part by rising consumption of free-from gluten and dairy products beyond nutritional needs.<br>

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Free-From Food Market -Key Market Insights 2019-2028

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  1. Free-From Food Market Forecast, Trend Analysis & Competition Tracking - Global Market Insights 2019-2028 Automotive 17O Pages Published : Mar 2019

  2. Market Snapshot- Key Insight

  3. Description The intelligence obtained from primary interviews has been leveraged to validate the insights gained from secondary researches, which further serves as an authentic source of information for the report readers to bank on. While, journals press releases, company annual reports, and other valid data sources formed the part of secondary research in the free-from food market. The information and data provided in the free-from food market report help readers to plan business strategies and gain competitive advantage in the free-from food market. 

  4. Free-from Food Market - Key Insights • The free-from food market registered over 5% CAGR during 2013-2018. Growth was driven in part by rising consumption of free-from gluten and dairy products beyond nutritional needs. • GMO-free food sales in 2018 reached revenues in excess of US$ 16 billion, and will continue to remain most lucrative variant followed by sugar-free food. Growing prevalence of food allergies, along with digestive disorders and obesity, continue to uphold sales of GMO-free and sugar-free food worldwide. • North America will remain the most lucrative market for free-from food, owing to efforts of the regional players to expand their product offerings by including gluten-free and lactose-free food products.

  5. Free-from Food Market: Competitive Landscape • Inner Mongolia Yili Industrial Group has signed a conditional scheme implementation agreement with Westland Co-operative Dairy Company Ltd. for acquisition at NZ$ 588 million. • Blue Diamond has entered into the sales and distribution agreement with GrupoLala S.A.B. de C.V to sell Almond Breeze®, Blue Diamond’s almond-based beverage in Mexico. • The Food Safety and Standards Authority of India (FSSAI) is planning to set directives on the labeling of gluten-free products in India. The regulatory body is also considering removal of the low gluten category where food products are processed to reduce the gluten content at the level of 20-100mg/kg.

  6. Table of Contents 1. Executive Summary     1.1. Global Market Outlook     1.2. Demand Side Trends     1.3. Supply Side Trends     1.4. Opportunity Assessment     1.5. Summary of Key Findings     1.6. Summary of Statistics      1.7. Analysis and Recommendations 2. Market Introduction     2.1. Market Coverage / Taxonomy     2.2. Market Definition / Scope / Limitations 3.  Free-from Foods Market Associated Industry Outlook        3.1. Who’s driving Free-From foods?            3.1.1. Quest for ‘Health & Wellness’            3.1.2. Why is the global consumer so concerned with health?            3.1.3. An ageing population and a rise in pensioners = untapped consumer base for health and wellness .......................

  7. 4. Market Background       4.1. Free-from Foods Market Dynamics            4.1.1. Market Drivers                         4.1.1.1. Higher Incidence of Food Allergies                         4.1.1.2. Increased Diagnosis of Intolerances                         4.1.1.3. The Rise of Diabetes                         4.1.1.4. Others            4.1.2. Major Restraints                         4.1.2.1. Russia’s trade embargo to hamper dairy trade                         4.1.2.2. Higher price point and preference to non-premium products                          4.1.2.3. Legislative barriers             4.1.3. Opportunities                         4.1.3.1. Low penetration of alternative dairy products resulting in wider opportunity                          4.1.3.2. Consumption of plant-based foods is becoming increasingly mainstream …………………….

  8. Scope The scope of Fact.MR’s report is to analyze the Free-From Food market for the forecast period 2019-2028 and provide readers an unbiased and accurate analysis. Free-From Food manufacturers, stakeholders, and suppliers involved in the Free-From Food market can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to incumbent players and new entrants looking to enter the Free-From Food market. Summary The report commences with a brief information of the Free-From Food market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the Free-From Food market. Request Free Sample Report

  9. Get In Touch • Want Tailor-made Report? Enquire at sales@factmr.com Now! Suite 9884 27 Upper Pembroke Street, Dublin 2, Ireland Toll Free : +353-1-6111-593Email : sales@factmr.comWebsite: https://www.factmr.com/

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