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triplo malto

triplo malto. Triple Malt means that the quantity of malt used for brewing the beer is three times the regular amount. More malt means more starches that can be converted into sugars and then into alcohol.

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triplo malto

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  1. triplo malto Triple Malt means that the quantity of malt used for brewing the beer is three times the regular amount. More malt means more starches that can be converted into sugars and then into alcohol. Ale beer with aromas of fresh yeast, vanilla, bread crust and honey. The taste is intense and complex: malt, citrus and tropical fruit, pineapple, apricot. Color: Gold Malt: Munich, Pilsen, Corn Hop: Saaz Yeast: Safbrew Alcohol content: 9% Serving temperature: 8°C – 46°F Suggested food pairings: pasta with tasty sauces, grilled or roasted meat and fish Available sizes: 500ml – 750ml

  2. triplo malto sensory profile

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