Banana Bread. Waffles. Pancakes. Quick breads . Biscuits. Scones. Soda Bread. No waiting for the dough to rise. Ingredients In Quick Breads. Flour-hard and soft wheat flours Eggs-large whole eggs Fat- usually shortening or oil Sugar- granulated (confectioners)
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Soft (cake) flour
Hard (bread) flour
Farm fresh large brown whole eggs
All Purpose Shortening
Baking powder and baking soda
Give an example of each…..
Eggs=volume + structure
Sugar=flavor + color (creaming)
Salt= flavor + strength (gluten)
Leavening agents= rise
Liquid= moisture (gluten)