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PIZZA PRODUCT INVESTIGATION.

PIZZA PRODUCT INVESTIGATION. PIZZA PRODUCT. BRIEF : Design and make an interesting pizza for a teenager, suitable for selling at the local supermarket or bakery. My Pizza Specification. Function - My pizza will be eaten at……… Target user- my pizza will be for……………..

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PIZZA PRODUCT INVESTIGATION.

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  1. PIZZA PRODUCTINVESTIGATION.

  2. PIZZA PRODUCT • BRIEF: • Design and make an interesting pizza for a teenager, suitable for selling at the local supermarket or bakery.

  3. My Pizza Specification. • Function- My pizza will be eaten at……… • Target user- my pizza will be for…………….. • Ingredients- I will use……………………… • Appearance- my pizza will be made attractive and appetising by…………………………………….. • Skills used- I will show skill in making the dough and………………………………………….. • Quality control- I will ensure that my pizza is ……………………………………………… • Cost- my pizza will cost………………..

  4. Evaluation of existing products-Pizzas TASK: The purpose of evaluating existing products is to see how they are made and The ingredients they include. Sample the products and evaluate sensory qualities.

  5. Conclusions. • Which sample did you prefer and why? • What was the class favourite? • Would you buy any of the samples again and why? • Do you think brought pizzas are better value for money than homemade? • Which pizza that you sampled today do you think is best value for money? • What sensory qualities are you going to ensure that your homemade pizza has?

  6. Evaluating existing products- Pizzas. It is also important to look at the packaging and labelling on food products to see How they are made, target groups they're aimed at etc…

  7. Homework; Pizza research sheet. Pizza, like so many other foods, did not originate in the country for which it is now famous. Unless you have researched the subject, you, like so many people, probably always thought Pizza was strictly an Italian creation. The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "anointed with oil, herbs, spices and Dates."

  8. Pizzas on the market

  9. Who would eat these? Cheese & tomato Pancetta and fig Mixed vegetable Tomato Mozzarella & Olives Sausage pizza

  10. Considerations • Dietary guidelines- Eat well plate • Local produce • Fair trade

  11. You must use your design Spec. to explain ideas. PIZZA IDEAS cheese ham pepperoni Green pepper

  12. PIZZA IDEAS measurements

  13. FINAL IDEA • Draw out chosen idea larger on A3 paper. Label with ingredients used, and explain why you have chosen it and not the others, in detail. Include size and record measurements on design. • Use your specification when explaining idea. • For example, I have chosen this idea and not the others because it is appetising, includes a range of toppings which would be appealing to a teenager, it is not already in the supermarkets, it is an unusual shape. It would also be quite a challenge to make. The other ideas, are not as appetising and there are already similar to ones on the market today. • Look at ways of developing this idea. mushroom spinach

  14. My chosen final pizza idea. Link to Specification

  15. Ingredients. 10 oz Strong flour ½ sachet fast action yeast Oil Water Toppings Equipment. Mixing bowl Pallet knife Spoon Jug Tray Sharp knife Chopping board Grater METHOD 1) Pre heat oven to 180.gm6 2) Grease tray 3) Measure flour and put in bowl. 4) Add yeast to flour, stir. 5) Measure out warm water. 6) Gradually bind into dough. 7) Once dough is formed, knead and roll on floured surface. 8) Put onto greased tray. 9) Prepare toppings and add. 10) Finally add grated cheese. 11) Bake for 20 mins. 12) Clean up. PIZZA

  16. PLAN AND FLOWCHART • Complete for the manufacture of your pizza. Include symbols. CHECK PROCESS INPUT; Ingred, equip START/END

  17. FLOWCHART FOR PIZZA • Using your notes from the pizza demonstration, complete a flowchart for making.

  18. EVALUATION • Complete onto A3 paper. • 1) Was your practical work a success and why? • 2) Did you have any problems in making your pizza product? explain. • 3) Did you plan and prepare for your practical session properly? What did you do? • 4) Did you make good use of your time during your practical? If you did not finish in time why do you think this was? • 5) What was the finished pizza like? Comment on appearance, flavour, texture and suitability. Did it look like your final design idea? • 6) If you could make this dish again, would you change it in anyway? • 7) Do you think that you made a healthy product? Name the nutrients in it? • 8) What did other people think of your pizza? • 9) Draw a new and improved design.

  19. PACKAGING • Complete a package design for your final pizza design. Use brought packages to help you. • Include the following: • Price • Weight • Ingredients • Nutritional info • Picture of pizza • Address for complaints • Barcode • Cooking and storage instructions • Company name • Company logo

  20. My pizza package

  21. Check all pizza work is up to date. • Brief and specification • Evaluating existing products- tasting. • Research sheet • Design ideas • Final idea • Flowchart • Evaluation • Packaging

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