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METHODS OF MEASURE

METHODS OF MEASURE. MEASURING EQUIPMENT. Dry Measuring Cups. Measuring Spoons. Liquid Measuring Cup. Spatula. Sifter. Wonder Cup. Pour Method. Used to Measure: Any liquid ¼ cup or more. Technique Fill to desired level Place on flat surface Read measurement at eye level. EQUIPMENT.

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METHODS OF MEASURE

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  1. METHODS OF MEASURE

  2. MEASURING EQUIPMENT Dry Measuring Cups Measuring Spoons Liquid Measuring Cup Spatula Sifter Wonder Cup

  3. Pour Method

  4. Used to Measure: Any liquid ¼ cup or more Technique Fill to desired level Place on flat surface Read measurement at eye level EQUIPMENT

  5. Fill and Level

  6. USED TO MEASURE: Sugar Bread crumbs Flour that does not to be sifted Cereals Technique Pour or scoop dry ingredients into cup Overfill Level with narrow spatula EQUIPMENT ****Any dry ingredient over ¼ cup

  7. **measurements under 3 T. Fill and Level

  8. USED TO MEASURE: Spices Liquids Extracts Technique Pour or scoop dry ingredients into measuring spoon Level with narrow spatula if necessary EQUIPMENT *Dry and Liquid ingredients up to 3 Tablespoon

  9. Sift Method

  10. USED TO MEASURE: Flour Confectioner’s sugar Technique Sift ingredient on to wax paper Lightly scoop into proper measuring tool Level with spatula EQUIPMENT

  11. Pack Method

  12. USED TO MEASURE: Brown Sugar Butter Shortening Peanut Butter Technique Adjust Wonder Cup* to desired amount Push or pack into cup Firmly level with spatula EQUIPMENT *Use a dry measuring cup if you don’t have a Wonder Cup

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