Food & Nutrition for You Suzanne Weixel and Faithe Wempen. Chapter 8 Sanitary Food Handling and Food Safety. Foodborne Contaminants and Related Illnesses Bacteria can be classified by shape.
Sanitary Food Handling and Food Safety
Cleaning and Sanitizing Surfaces and EquipmentThe three-compartment sink procedure—scrape, spray, wash, rinse, sanitize and air-dry each item.