Say Goodbye to Bitter Extracts– Try Vanilla Powder Instead

1. Why Chefs Are Switching to Pure Vanilla Extract In professional kitchens, every ingredient must perform. Flavor has to be bold, balanced, and consistent — especially when it comes to vanilla, one of the most essential elements in baking and desserts. That’s why more chefs today are choosing pure vanilla extract over artificial alternatives. It delivers deeper aroma, cleaner labeling, and a superior taste that elevates every creation. Flavor That Speaks for Itself Pure vanilla extract is made by soaking real vanilla beans — commonly from Madagascar or Papua New Guinea — in alcohol to naturally draw out their flavor compounds. This process produces a rich, full-bodied vanilla profile that artificial flavors simply cannot match. Chefs love it for: ✔ Robust and complex taste ✔ Warm, creamy sweetness ✔ Aroma that fills the kitchen ✔ Consistency across recipes When vanilla is a star ingredient — like in ice cream, custards, or buttercream — pure extract makes all the difference. No Artificial Aftertaste Artificial vanilla, also known as “vanillin,” is usually derived from wood pulp or petroleum by-products. While inexpensive, it lacks the subtle spice, fruity undertones, and floral notes that make real vanilla so special. Pure vanilla extract is: Smoother Naturally sweet Never bitter Consumers may not always know why a dessert tastes better — but they can instantly sense quality.

2. Performs Beautifully in Professional Baking Pure vanilla extract blends effortlessly into both dry and wet ingredients, offering excellent heat stability during baking and cooking. Ideal for: Cakes, brownies & cookies Pastries, puddings & tarts Crème brûlée & custards Pancakes, waffles & breads Milkshakes, coffees & cocktails It enhances flavor without overpowering, helping chefs hit the perfect balance in every batch. A Clean-Label Choice for Modern Menus Today’s diners expect transparency. They want ingredients that are real, recognizable, and responsibly sourced. Pure vanilla extract supports those expectations. Most high-quality extracts are: ✔ Natural & non-GMO ✔ Preservative-free ✔ Allergen-friendly ✔ Suitable for vegan & halal menus Restaurants and brands gain trust — and repeat customers — by prioritizing authenticity. Sustainability Matters The rise of pure vanilla extract is also linked to consumer awareness of ethically sourced ingredients. Choosing real extract supports: Traditional farmers in Madagascar & PNG Biodiversity in vanilla-growing regions

3. Fairtrade and transparent supply chains Chefs are proud to highlight vanilla’s origin on menus — turning a familiar flavor into a meaningful story. The Professional Standard for a Reason Chefs aren’t switching to pure vanilla extract because it’s trendy —they’re switching because quality sells. From aroma to aftertaste, it brings unmatched depth that artificial flavors cannot imitate. If flavor is your signature, pure vanilla extract is the ingredient that ensures your dishes always shine. One bottle. Endless culinary possibilities. Total flavor confidence. To explore more visit: www.neugininaturals.co.uk