Traditional Polish dishes. Vegetable salad Pork loin with prume. Vegetable salad. Composition : 4 boiled eggs 5 (medium ) carrots Tin of peas Tin of corn 4 pickled cucumber 1 apple 3 potatos Mayo Pepper. Step 1. First you have to boil eggs , potatos and carrots .
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First youhave to boileggs, potatos and carrots.
Whenthevegetableareboiledyoushouldpeelthem. Pickledcucumber and applepeeltoo.
Whenallvegetablearepeeledyouhave to chopthemintolittlepieces.
Putallpeas and cornfromtin
Addsome salt, pepper and 3 spoonwithmayo.
Everything mix together. Putsalad for some time to fridge.
Then on thecentre of porkcutthe hole and putthereprunes.
Nextsmearpork by oil and garlic. Addsomespices.
Thenbakeinovenabout 1,5 hour.