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Les Poissons. Sebastian: The things I do for that girl! Over the wall…. Under the gutter… In through the window….. Now, finally, someplace that’s safe! Uh-oh! . Chef Louisa/Chefs.

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les poissons

Les Poissons

Sebastian: The things I do for that girl!

Over the wall…. Under the gutter…

In through the window…..

Now, finally, someplace that’s safe!

Uh-oh!

Chef Louisa/Chefs

slide2

Chef Louisa: Les poissons, les poissons, how I love les poissons. Love to chop and to serve little fish.

First I cut off their heads, then I pull out the bones. Ah maisoui, ca c’esttou-jours delish.

Les poissons, les poissons, hee – hee – hee, haw-haw-haw. With the cleaver I hack them in two.

slide3

Chef Louisa: I pull out what’s inside and I serve it up fried. God, I love little fishes, don’t you?

Here’s something for tempting the palate, prepared in the classic technique. First you pound the fish flat with a mallet. Then you slash through the skin, give the belly a slice. Then you rub some salt in…’cause that makes it taste nice.

slide4

Chef Louisa/Chefs: Les poissons! Les poissons! Ooh la la! Here they are! Say bonjour to our friends from the sea!

Chef 1: Fish fillet!

Chef 2: Fish paté!

Chef 3: Fish flambé

Chef 4: Fish tartare!

slide5

Chef Louisa: It’s a fish.. How-you say? Jamboree!

Chef 5: Curried bass!

Chef 6: Kippered smelt!

Chef 7: Fish kabobs!

Chef 8: Tuna melt!

Chef Louisa: If it’s grilled, it’s grilled to a “t”

slide6

Chefs: fish lightly toasted, and roasted, and steamed! Tossed in the blender and tenderly creamed!

Chef Louisa/Chefs: Dish after dish like you’d wish to have dreamed

Chef Louisa: Zutalors! I have missed one!