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Las Comidas del Mundo Hispa no

Las Comidas del Mundo Hispa no. Foods of the Hispanic World febrero 2009. Pa íses. España. México. Costa Rica. Espa ña. Tapas. Tapas are small meals Appetizers Meals to share Consist of… Bread topped with meats, cheeses, olives Meats such as sausages (chorizo), chicken, ham. Paella.

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Las Comidas del Mundo Hispa no

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  1. Las Comidas del Mundo Hispano Foods of the Hispanic World febrero2009

  2. Países España México Costa Rica

  3. España

  4. Tapas • Tapas are small meals • Appetizers • Meals to share • Consist of… • Bread topped with meats, cheeses, olives • Meats such as sausages (chorizo), chicken, ham

  5. Paella • National dish of Spain • Main ingredients: rice, meats (chicken or rabbit), seafood, snails, tomatoes, water, saffron spice, and salt • Cooked in a large round pan – diners eat from pan

  6. Tortillas • Different from tortillas in Mexico, the U.S., and Latin America • Compared to an omelette

  7. Empanadas • Stuffed pastry • Many different varieties – depending on country • In Spain, empanadas are generally filled with meat and cheese • Similar to HotPockets here in the U.S. and calzones from Italy

  8. Churros • Similar to a doughnut • Originated in Spain • Fried strips of dough covered with powdered sugar, cinnamon, and sugar

  9. Flan • A carmel custard • Made with eggs, milk, and carmel • Flavored with vanilla

  10. México

  11. Tortillas • Corn vs. Flour Tortillas • Corn tortillas • Southern parts of Mexico • Corn was believed to be “the gift of the Gods” according to the native peoples of Mexico • Flour tortillas • Northern parts of Mexico

  12. Common Foods tacos enchiladas quesadillas

  13. Salsa and Guacamole • Salsa • “sauce” • tomatoes, chili peppers, onions, garlic, and cilantro • Guacamole • avocado, onions, chiles, tomatoes, and salt

  14. Traditional Foods • Mole (Mole Poblano) • A sauce made with chili peppers and spices, unsweetened chocolate, almonds, and other ingredients

  15. Chilaquiles • Fried tortillas topped with salsa or mole and cheese or sour cream • Sometimes contains eggs and pulled chicken • Served with refried beans • Breakfast or brunch

  16. Tamales • Traditional food throughout Latin America • Can be filled with meats, cheeses, and chillis, or other ingredients to taste • Made with corn dough (masa) • Wrapped in a corn husk (Mexico) or plantain leaves (Central America)

  17. Horchata • A drink made from a combination of rice or rice milk, almonds or almond milk, and cinnamon

  18. Costa Rica

  19. Casado • A typical Costa Rican dish consisting of rice and beans, a salad, a tortilla, fried plaintains, and steak, chicken, fish or pork • “Casado” - married

  20. Gallo Pinto • The national dish of Costa Rica • A mixture of fried rice and black beans, onions, peppers, and cilantro with Lizano sauce

  21. Arroz con Pollo • Rice with chicken • A staple at most meals and occasions

  22. Tres Leches Cake • A cake soaked in three kinds of milk: • evaporated milk • condensed milk • heavy cream

  23. Did you know… • chocolate was originally used by ancient civilizations in South America, Central America, and Mexico? • chocolate was named by the Aztecs?

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