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ASMI Seafood Technical Program Overview October 2018 Michael Kohan, Seafood Technical Director

This overview highlights the Alaska Seafood Technical Program's focus on providing supplied materials, trade education, and research opportunities related to the quality, nutrition, safety, and science of Alaska seafood. The program collaborates with various organizations to conduct applied investigations and support messaging on technical issues.

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ASMI Seafood Technical Program Overview October 2018 Michael Kohan, Seafood Technical Director

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  1. ASMI Seafood Technical Program OverviewOctober 2018 Michael Kohan, Seafood Technical Director

  2. Seafood Technical Program QUALITY NUTRITION SAFETY SCIENCE

  3. Seafood Technical Overview • SUPPLIED MATERIALS • Outreach and educational material related to Alaska seafood • TRADE EDUCATION • Outreach and educational opportunities in seafood technical issues • for the industry • APPLIED INVESTIGATIONS • Research opportunities related to the quality and value of Alaska seafood

  4. Supplied Materials • Outreach and educational material related to Alaska seafood

  5. Trade Education • Outreach and educational opportunities in seafood technical issues for the industry USDA: NUTRITIONAL DATABASE ALASKA OCEAN CLUSTER / SYMPHONY OF SEAFOOD / OSU SURIMI SCHOOL / PFT WEBSITE CONTENT FOR NUTRITION AND QUALITY ASMI STAFF GUIDANCE / SUPPORT FOR MESSAGING ON TECH ISSUES

  6. Applied Investigations • Research opportunities related to the quality and value of Alaska seafood SEA GRANT/FITC: CHITOSAN & RTE CRAB LISTERIA RESEARCH SiRF/UCONN: ALASKA SALMON CONSMPTION FOR CANCER RESEARCH PCCRC GRANT: POLLOCK & HALIBUT NUCLEOTIDE RESEARCH

  7. THANK YOU

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