cooking n.
Skip this Video
Loading SlideShow in 5 Seconds..
Cooking PowerPoint Presentation
Download Presentation

Loading in 2 Seconds...

play fullscreen
1 / 19

Cooking - PowerPoint PPT Presentation

  • Uploaded on

Cooking. Definition of the cooking. is the process of preparing food by applying heat , selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. in an ordered way  - po pořádku edible - jedlý , poživatelný.

I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
Download Presentation


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.

- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript
definition of the cooking
Definition of the cooking
  • is the process of preparing food by applying heat, selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food.
          • in an ordered way - po pořádku
          • edible - jedlý , poživatelný
definition of the cooking1
Definition of the cooking

The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food.

  • encompass - zahrnovat
  • alter – upravit, pozměnit
  • digestibility - stravitelnost

Factors affecting the final outcome include the variability of ingredients, ambient conditions, tools, and the skill of the individual doing the actual cooking.

  • ambient - okolní

The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural, social and religious considerations that impact upon it.

  • ambient - okolní
garlic pasta
Garlic Pasta

"Pasta with herbs, delicious sautéed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs."


1 (16 ounce) package dry penne pasta

1 medium head garlic, peeled and chopped

1/2 cup olive oil

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tablespoon crushed red pepper

1 cup grated Parmesan cheese

garlic pasta1
Garlic Pasta


1. Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. In a skillet (kastrol, pánvička), saute garlic in oil on low heat, just hot enough to make the garlic sizzle (syčet); about 10 to 15 minutes. Season with basil, oregano, parsley (petržel), and crushed red pepper, and remove from heat.

3.In a large bowl, toss (míchat) cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes.

Sprinkle with Parmesan, and serve.

grilled or fried skirt steak
Grilled or Fried Skirt Steak


2 pounds beef skirt steak

2 tablespoons lemon juice

1/3 cup prepared spicy brown mustard

1 pinch salt and pepper to taste

1 cup blue cheese dressing (optional)

grilled or fried skirt steak1
Grilled or Fried Skirt Steak


In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a re-sealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.

Preheat a grill or large skillet (pánvička) for medium-high heat.

Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the braun (vlákno masa, zrno) into 3 or 4 pieces. Serve with blue cheese dressing.