Cooking. Definition of the cooking. is the process of preparing food by applying heat , selecting, measuring and combining of ingredients in an ordered procedure for producing safe and edible food. in an ordered way - po pořádku edible - jedlý , poživatelný.
The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor or digestibility of food.
Factors affecting the final outcome include the variability of ingredients, ambient conditions, tools, and the skill of the individual doing the actual cooking.
The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural, social and religious considerations that impact upon it.
"Pasta with herbs, delicious sautéed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs."
1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
1/2 cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese
1. Bring a large pot of lightly salted water to a boil.
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. In a skillet (kastrol, pánvička), saute garlic in oil on low heat, just hot enough to make the garlic sizzle (syčet); about 10 to 15 minutes. Season with basil, oregano, parsley (petržel), and crushed red pepper, and remove from heat.
3.In a large bowl, toss (míchat) cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes.
Sprinkle with Parmesan, and serve.
2 pounds beef skirt steak
2 tablespoons lemon juice
1/3 cup prepared spicy brown mustard
1 pinch salt and pepper to taste
1 cup blue cheese dressing (optional)
In a small bowl, stir together the lemon juice and mustard. Trim away most of the fat from the steaks, and rub with the mustard marinade. Place into a re-sealable bag, and marinate in the refrigerator for at least 1 hour, and up to 24 hours.
Preheat a grill or large skillet (pánvička) for medium-high heat.
Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the braun (vlákno masa, zrno) into 3 or 4 pieces. Serve with blue cheese dressing.