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Clinical Nutrition

Clinical Nutrition. Pranithi Hongsprabhas MD. Objective. Etiology of PEM Classification Diagnosis/assessment Complication Management of PEM treatment option complication monitoring. References. Shils M, Olson JA, Shike M, Modern Nutrition in Health and Diseases.1999

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Clinical Nutrition

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  1. Clinical Nutrition Pranithi Hongsprabhas MD.

  2. Objective • Etiology of PEM • Classification • Diagnosis/assessment • Complication • Management of PEM • treatment option • complication • monitoring

  3. References • Shils M, Olson JA, Shike M, Modern Nutrition in Health and Diseases.1999 • Rombeau JL, Rolandelli RH. Clinical nutrition: Parenteral Nutrition. 2001 • Rombeau JL, Rolandelli RH. Clinical nutrition: Enteral Nutrition.1997. WD400 • เอกสารประกอบการสอน: โภชนาการคลินิก 2544.

  4. Malnutrition • Over nutrition • obesity • dietary induced dyslipidemia • Under nutrition • protein energy nutrition • specific nutrient deficiency

  5. Malnutrition Hospital setting • 30-60% malnourished, ~ 10 - 25% severe • get worse in hospital • high morbidity, prolonged hospital stay • higher mortality

  6. Diseases and Conditions Predisposing to Malnutrition • Decreased intake • Altered metabolism • Increased losses • Decreased absorption • Increased requirement Hensrud DD. Nutrition screening and assessment. Med Clin North Am 1999;83:1525-47

  7. Maldigestion Pancreatic disease Liver disease Malabsorption Small bowel diseases Surgical resection gastric resection short bowel syndrome segmental resection Drugs: laxative, alcohol, antacid Decreased Absorption

  8. Life cycle growth pregnancy lactation Severe illness SIRS Wasting diseases HIV cancer advance pulmonary/cardiac disease Hyperthyroidism Strenuous physical activity, muscle contraction Increased Requirement

  9. Simple Starvation: Marasmic Wasting • Total or partial cessation of energy intake • Short term starvation (<72 hr) • glycogenolysis: glucose • gluconeogenesis: glucose • lipolysis: FFA, glycerol • Prolonged starvation (>72 hr) • decreased RMR, DIT, activity • decreased gluconeogenesis from aa, lactate • increased tissue utilization of ketone,FFA

  10. Marasmus: Simple starvation • decreased metabolic rate • weight loss mainly from fat and also LBM • impaired wound healing and immune function • Normal albumin level Bone and skin appearance

  11. Stress Starvation • Response to starvation and inflammation • Days to weeks or months • Depend on hormonal and cytokine control Cytokine response • vascular permeability • catabolic (IL-1, TNF) • increased RMR • decreased LBM • increased protein breakdown Hormonal response • aldosterone/ADH • salt/ water retention • epinephrine, glucagon,cortisol • lipolysis • gluconeogenesis • severe protein catabolism

  12. Stress Starvation • Change of body composition • ECF expansion / Wt gain • body cell mass and ICF decline • Loss of body protein: functional change • respiratory muscle • wound healing • immune response • Catabolic state cannot be reversed by nutrition alone

  13. Stress Starvation • Kwashiorkor or hypoalbuminemic malnutrition • low albumin level /edema • poor wound healing and immune response • higher morbidity and mortality

  14. Chronic Stress Starvation • Mild -moderate stress + starvation • Develops in months

  15. End Organ Responses in Malnutrition

  16. End Organ Responses in Malnutrition

  17. End Organ Responses in Malnutrition

  18. Other Complications of PEM • Wound healing • collagen • tissue proliferation • Immune response • impaired CMIR Final outcome • higher infection rate, poor response, high complication • impaired healing • prolonged hospital stay • high mortality

  19. How to Detect Patients at Risk? • Nutritional screening • Nutritional assessment

  20. Subjective Global Assessment • History • wt loss • dietary change • significant GI symptoms • functional ability • degree of stress • PE • degree of fat loss • muscle wasting • edema/ ascites • clinical signs of nutritional deficiency

  21. SGA (cont)

  22. SGA (cont) • Class A: • no change in BW, normal intake, • < 5 % wt loss, or > 5% wt loss but recent gain and improve appetite • Class B: • 5-10% wt loss without recent stabilization or gain, poor dietary intake and mild loss of subcutaneous tissue • Class C: • ongoing wt loss of > 10% with severe subcutaneous tissue loss and muscle wasting often with edema

  23. Physical Examination • General • Specific nutritional examination

  24. General: muscle wasting

  25. Flaky paint dermatosis: protein deficiency

  26. Essential fatty acid deficiency syndromes (EFADs)

  27. Zinc deficiency

  28. Pellagra

  29. Pellagra • dermatitis • dementia • diarrhea • death • niacin deficiency

  30. Riboflavin deficiency

  31. Vitamin C deficiency Perifolicullar pitichea

  32. Vitamin K deficiency

  33. Anthropometric Study

  34. Anthropometric Measurement • Skinfold thickness: • Mid arm cir (MAC), Mid arm muscle cir. (MAMC), mid arm muscle area • limitation • fluid • technique: reproducibility • do not reflect variation in bone size, skin compressibility

  35. Laboratory Assessment: Biochem • electrolytes • hepatic secretory protein

  36. Low alb correlated with poor clinical outcome: prognosticator Low alb < 2.5 associates with hypooncotic effects affected by non nutritional factors fluid stress prioritization leakage Serum Albumin

  37. Prealbumin • T 1/2 2-3 d • Decreased in liver failure, acute stress • response to nutritional support • increased in renal failure

  38. Transferrin • Decreased in liver failure, acute stress • increased in IDA Retinol Binding Protein • Decreased in liver failure, acute stress, vitamin A deficiency • renal failure

  39. Creatinine Height Index • Correlates with lean body mass • CHI = actual 24-hr Cr excretion expected Cr excretion • estimated 18-20 kg muscle produce 1 g Cr • expected Cr excretion • female 18 mg/kg • male 23 mg/kg • interpretation • > 80 % 0-mild depletion • 60-80% moderate depletion • < 60% severe depletion Factors affecting CHI reliability • renal insufficiency • rhabdomyolysis • bed rest • catabolic state • incomplete collection

  40. Creatinine Height Index/ Excretion Factors affecting CHI reliability • renal insufficiency • rhabdomyolysis • bed rest • catabolic state • incomplete collection

  41. Functional Assessment • Somatic protein • handgrip strength • lung mechanic: negative inspiratory pressure, maximum ventilatory vol • muscle stimulation • Immune response • Delayed type cutaneous response • total lymphocyte count

  42. Immunocompetence • Malnutrition: immunocompromized • DHR, total L count :detect malnutrition related immuno-suppression • DHR affected by hepatic failure, e’lyte imbalance infection, renal insufficiency • TLC <1500mm3 affected by infection, stress, chronic diseases • in most hospitalized patient : DHR, TLC not useful in nutrition assessment

  43. Nutrition Support

  44. Nutritional Support Indication • NPO > 10-14 day • PEM or at nutritional risk • Inadequate oral intake • Maldigestion, malabsorption • Nutrient loss fistula, dialysis, drainage • Hypercatabolic state: sepsis, burn, multiple trauma • Perioperative severely malnorished • Undergoing BMT

  45. Improve nutritional depletion malnourished/ low catabolism Maintain nutritional status/ prevent malnutrition malabsorption unable to eat Minimized nutritional related complication critically illness moderate hypercatabolic state Improve clinical outcome perioperative nutrition nutrition in BMT trauma Nutrition Aim/ Goal

  46. Nutrition Requirement

  47. Energy Requirement • Estimated • Harris-Benedict equation • Kcal/kg/d • Measured • indirect calorimetry

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