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Mistletoe Ball Saturday, December 7, 2013 8 - Midnight
Food Options • Potato Martini Bar – Choice of Shrimp, Smoked Salmon, or Truffle with Red and Yukon Gold Potatoes with condiments to include Sour Cream, Bacon, Chives, Cheddar Cheese and Broccoli Crowns – Served in a Martini Glass • Tropical Fruit Station – Honeydew, Cantaloupe, Pineapple, Strawberries, Grapes and Kiwi - Served with Ginger Snap Cookies • 4 Butler Passed Hors D’oeuvres - TBD
Pricing • Ticket Prices: 500@$25 ($12,500) • DJ: $700 (Senior Week Deal) • Marketing (Pryz Banner, Kiosk, Pre-sale Kiosk, Flyers, Table Marketing): $550 • Candy Bar DC: $270 • Invites/Tickets: $437.98 • Decorations(Ballroom/Centerpieces): $400 • L’Enfant Plaza Hotel (Service charge, food, cash bar, coat check, chef attendant): $36,756.60 • Grand Total: $39,114.58 • Ticket Sales: ($12,500) • Reimbursement Total: $26,614.58