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A new study has found that eating cake may benefit your health. The study,<br>which researchers at the University of London conducted, found that people<br>who ate cake had lower levels of bad cholesterol and higher levels of good<br>cholesterol than those who did not.<br>The study's lead author, Dr. John Fulford, said that the findings "support the<br>idea that cake can be part of a healthy diet." He added that the study's<br>participants who ate cake also had higher levels of antioxidants in their<br>blood.
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