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Exploring Food History: From Hollywood's Brown Derby to Coca-Cola's New Coke

Dive into the history of iconic dishes and food brands, from the famous Cobb Salad to the invention of Ice Cream Cones. Discover fascinating stories and trivia about the food and beverage industry that have shaped our culinary culture.

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Exploring Food History: From Hollywood's Brown Derby to Coca-Cola's New Coke

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  1. Day 2 • Please pick up a GOLD chapter 1 packet before class starts on front table. • Please get out your pretest from yesterday and trade with a person close to you to check!

  2. FOOD THROUGH HISTORY

  3. Hollywood’s Brown Derby restaurant opened in the twenties and catered to the stars, but it left a legacy for the masses with a dish that was named after owner Robert Cobb. It was: • The Rob Roy cocktail • Brownies • Apple Cobbler • Cobb Salad

  4. D. The Cobb Salad

  5. One of America’s best-known culinary figures isn’t a real person at all; she was created in 1921 by the company that would later become General Mills. This figurehead had a radio show and has updated her look several times. Who is she? • Martha Stewart • Betty Crocker • Sara Lee • Aunt Jemima

  6. B. Betty Crocker

  7. Tang, an instant orange “juice” that hit supermarket in shelves in 1959, became popular when it: • Was served with airplane breakfasts • Was approved by the FDA • Went to the moon. • Was included in school lunches

  8. C. Went to the moon

  9. Ernest Hamwi is credited with an invention conceived at the St. Louis World’s Fair in 1904. As the story goes, an ice cream vendor ran out of cups, and Hamwi came to the rescue, using his thin pastries to make: • Belgian waffles • Ice cream sandwiches • Ice cream cones • Crepes suzette

  10. C. Ice Cream Cones

  11. In 1985, the Coca-Cola Company made a Major formula change, but disappointed consumers didn’t “Catch the Wave”, as the new slogan suggested. The change was: • Adding calories to Diet Coke • Removing the trace of cocaine that was in the original formula • Reducing the amount of caffeine • Introducing New Coke

  12. D. Introducing New Coke

  13. Among the earliest fast-food hamburger chains was this Kansas establishment, which opened in 1921. Its name described the shape of its building. • The Golden Arches • Fatburger • White Castle • Jack in the Box

  14. C. White Castle

  15. In 1982, less than a decade after moving to the United States, Wolfgang Puck opened Spago in West Hollywood, where he served his trademark smoked duck pizza. Where is he from? • Peking • Austria • Naples • Germany

  16. B. Austria

  17. Lombardi’s, the first American pizzeria, opened in 1905 in which city? • New York • Chicago • Rome, New York • Mystic, Connecticut

  18. A. New York

  19. Which of the following things was introduced in 1937 and has been a Bachelor-pad staple ever since? • Swanson TV dinner • Pizza delivery • Kraft Macaroni & Cheese • Lucky Lager

  20. C. Kraft Macaroni & Cheese

  21. If you eat these in the dark, you’ll quite possibly see sparks. • Pop Rocks • Wint-o-green Life Savers • Habanero chilies • Electric Eels

  22. B. Wint-O-Green Life Savers

  23. Which dessert was created in the 1950s and named after a customer of Brennan’s restaurant in New Orleans? • Bananas Foster • Angel food cake • Charlotte • Napolean

  24. A. Bananas Foster

  25. Welcome to the Restaurant and Foodservice Industry ProStart 1, Chapter 1

  26. Why do people eat out? • Celebrations, traveling, try different foods, don’t want to cook, socializing, enjoy the food, relaxing. How many Americans eat out? 60% eat out at least once a week 45% eat out one-two times a week 18% eat out 3 or more times a week

  27. Employment Opportunities • 13 million people or 9% of the workforce are in food related jobs.

  28. Commercial • Restaurants • Catering • Retail • Stadiums • Airlines and Cruise Ships

  29. Noncommercial • Schools & Universities • Military • Health-Care • Business & Industry • Clubs

  30. Define: • Travel and Tourism • Combination of all the services that people need and will pay for when they are away from home. (All businesses) • Hospitality • Services that people use and will receive when they are away from home. (Restaurants & Hotels) • Tourism • Travel for recreational leisure or business purposes.

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