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Presentation_TAJIKISTAN

Tajik languageu2014 the language of the Tajiks of Central Asia, the official language of Tajikistan.<br>

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Presentation_TAJIKISTAN

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  1. TAJIKISTAN MurodovMurodkhudzha Professor: JIANG Hong'en

  2. Presentation Main Points • Intro & History • Geography • Government • Economy • Science • Culture • Summary

  3. Tajik language— the language of the Tajiks of Central Asia, the official language of Tajikistan.

  4. Largest city • Dushanbe means "Monday" in Tajik language • from 1929 to 1961 Dushanbe was known as Stalinabad • The summers are hot and dry and the winters are chilly, but not very cold. • Dushanbe has a population of 747,500 people DUSHANBE - CAPITAL CITY

  5. History Persian Tajiks have been in the area now known as Tajikistan for more than 3,000 years, and speak an ancient language that is very similar to those of Iran and Afghanistan. The natural landscape, agriculture, and Islamic lunar calendars have done much to shape the culture of the nation, with food, customs, and festivals reflecting both the religion and particular requirements for survival in the climate of each region. Muslims make up 90 percent of a population that is largely artistic and family-oriented.

  6. Geography and climate • Climate • Tajikistan’s climate is continental, subtropical, and semiarid. • In summer: 30 to 39 C • In winter: -1 to 10 C • Tajikistan is home to some of the highest mountains in the world, including the Pamir and Alay ranges. • The principal rivers of Central Asia, the Amu Darya and the Syr Darya.

  7. Map

  8. Government and politics • Government type: Republic • Heard of state: President (EmomaliRakhmon) • Heard of government: Prime Minister (QohirRasulzoda) • The right to vote in political elections: 18 years old • Election: president elected by vote for a 7 year term • Legal system: civil law system

  9. Culture SPORTS MUSIC Tajik music is closely related to other Central Asian forms of music. The classical music is shashmaqam, which is also distinctive in Uzbekistan. Southern Tajikistan has a distinctive form of folk music called falak, which is played at celebrations for weddings, circumcisions and other occasions. • Football • Tennis • Boxing • Taekwondo • Karate • and etc.

  10. Economy • GDP – real growth rate • 7,4% • GDP – per capital (PPP) • $2,300 • Agriculture: cotton, grain, fruits, grapes, vegetables; sheep, goats, cattle • Industry: aluminium, cement, vegetable oil https://www.pexels.com/@mikebirdy

  11. Population: 7, 487, 489 people • Area: 143, 100sq. kilometres • Located: Asia • Borders with: Afghanistan, Uzbekistan, Kyrgyzstan and China • Capital city: Dushanbe • Currency: Somoni (TJS) • Ethnic groups: Tajik • Official language: Tajik (79.9%) • Uzbek (15.3%) • Russian (1.1%) • Kyrgyz (1.1%) • Others (2.6%)

  12. In the traditional costumes of male Tajik includes: cotton shirt, "Kurta", harem pants, Bathrobe and a wide waist belt. Men wear it untucked, belt a long narrow cloth, or a special handkerchief, folded diagonally. The handkerchief serves several functions: it and the belt that supports the trousers, and a kind of pocket.

  13. Traditions and customs of Tajiks people.

  14. National costumes of the Tajiks

  15. Tajik wedding is a collective ceremony, is also the word wedding refers to 2 national events, marriage wedding honeymoon and wedding in honor of the circumcision of a Muslim boy (khatna TUI).

  16. Another national Tajik holiday of the people is Navruz - a new day - the equinox. This is one of the favorite spring holidays of the Tajik girls. In this holiday, the girls specially sew themselves dresses from national Tajik fabrics, such as satin, adras, brocade, etc.

  17. Tajik cuisine.

  18. Burden Ore Osh Burida is one of the national dishes of Tajikistan, its recipe is passed on from generation to generation. By the way, people who are weakened after the illness are recommended to eat "Osh Burida", as this dish is dietetic and rich in vitamins.

  19. Tandyr cake. Takdirnya cakes – the traditional bread of the peoples of Central Asia, which is cooked in ovens called "tandoor".

  20. Kashubian. This is one of the Tajik cuisine. Soup cooked in a deep frying pan with meat, rice and mung beans. A delicious and hearty dish.

  21. EmomaliiRahmon IsmoiliSomoni Rudaki Famous Personalities

  22. This Presentation is Prepared by MurodovMurodkhudzha

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