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According to a latest study, consuming a higher amount of red meat, processed red meat and non-dairy animal fat increases the risk of stroke. On the other hand, consuming more vegetable fat or polyunsaturated fat can lower it.<br><br>The meeting will be fully virtual, starting from November 13 and will go on till November 15, 2021. It is a premier global exchange of the latest scientific advancements, research and evidence-based clinical practice updates in cardiovascular science for health. https://inhindienglish.com/vegetables-name-in-hindi-english/
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