1 / 1

报告主题： Lipid Oxidation And Antioxidants 报告人：Dr.Min Hu

食品科学与工程专业研究生学术论坛2012年第 10 场. 报告主题： Lipid Oxidation And Antioxidants 报告人：Dr.Min Hu 报告人简介： Man, born in Yichang, hubei, China. PhD supervisor. He is currently a senior food scientist working for DuPont Nutrition & Health, he was a professor at my school before 2005 years.

mort
Download Presentation

报告主题： Lipid Oxidation And Antioxidants 报告人：Dr.Min Hu

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 食品科学与工程专业研究生学术论坛2012年第10场食品科学与工程专业研究生学术论坛2012年第10场 • 报告主题：Lipid Oxidation And Antioxidants • 报告人：Dr.Min Hu • 报告人简介：Man, born in Yichang,hubei, China. PhD supervisor. He is currently a senior food scientist working for DuPont Nutrition & Health, he was a professor at my school before 2005 years. • 研究领域及成果：He isfocusing on research and development (R&D) of lipid oxidation and antioxidants.As a principal investigator, has successfully completed more than 50 R&D projects and developed more than 10 new products in the companies.He has been invited to review articles for more than ten scientific Journals, such as “Food Chemistry” and “Journal of Microencapsulation” in Europe, “Journal of Agricultural and Food Chemistry” and “Journal of Food Science” in U.S. He has published more than 40 referred Journal articles, 4 patents, 1 book and and 2 book chapters. His research articles were cited by other researchers for more than 600 times worldwide . • 学术兼职：He is and was an editorial board member of Journal of Biotechnology & Biomaterials in U.S.A. and an Editorial Board member of Journal of Functional Foods in Health and Disease in U.S.A. He is the number of AOCS and professional member in IFT. • 报告地点：一教302 • 报告时间：2012年10月9日下午2:00 • 承办单位：华中农业大学食品科技学院研究生会 欢迎聆听

More Related