1 / 11

Taking over Monkey Paw

This exploration dives into the transition from homebrewing to establishing a boutique brewery, highlighting experiences and lessons learned at Monkey Paw. Discover the dynamic world of brewing, fueled by passion, collaboration, and a commitment to quality. We discuss the unique flavors of various brews, the importance of education and industry knowledge, and the challenges faced in maintaining high standards. Join us for an enlightening insight into the craft of beer, featuring nuggets of wisdom and inspirations for aspiring brewers!

morela
Download Presentation

Taking over Monkey Paw

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Taking over Monkey Paw Experiences and lessons during the leap from homebrewer to boutique brewer

  2. Before Beer Great Food Good Wine

  3. Moment of Epiphany

  4. Why Beer? $ FOOD Its DELICIOUS!

  5. HomeBrewing

  6. Scot Blair + Monkey Paw Pros • Access • Knowledge of Industry • Resources • Home Turf Cons • Frantic Pace • High Standards • Multiple Roles

  7. Nuggets of Knowledge from the Pros

  8. No Secrets in the Beer Industry (almost)

  9. Boutique Brewing Philanthropy Collaboration Education Diversity

  10. Beer Diversity Downs Family – Irish Dry Stout Hooked on Chinook – Pale Ale Brainfood - Zwickel Sweet Georgia Brown – Brown Ale Satanic Chimp –Red Ale Jimbo’sAle – Maibock-sh Uakari - Wit Summer Honey Citrus – Belgian Pale LoveLikeBeer - Saison Howler - IPA Mandrill - IPA Pineapple Xpress - XPA Low and Slow - Rauch GABF Rauchbier - Rauch Great Ape Nectar – Chocolate Stout Rich Mans - IIPA Cornelius - IIPA ANZAC – Aussie Pale SF/SD Bay 2 Bay – Black Common I -5 – Black Ale Bonobos - SDPA Witch Creek – Wet Hop XPA Oatmeal Pale – Pale Ale Rhesus - Porter

  11. Low & SlowMandrill Gateway Smoked Beer Blair’s Favorite Food Beer 40% Applewood Smoked Malt 8% CaraMunich NW/Mountain inspired IPA C Hops Crystal 20 & 60

More Related