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Engaging Nutrition Interactive Notebook for Student Learning

This interactive nutrition notebook provides a unique resource for teaching and understanding key concepts in nutrition. It includes foldables, summaries, and vocabulary sections, all designed to engage students in their learning journey. Key topics covered are digestion, protein synthesis, lactose intolerance, and heart disease risk factors. This notebook is a compilation of found resources, die cuts, and personal creations to enhance student comprehension. For any inquiries or further information, please reach out.

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Engaging Nutrition Interactive Notebook for Student Learning

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  1. Nutrition 1020 Interactive Notebook

  2. I apologize for not being here to present this in person. Here is a small sample. Most of these foldables I found using a Google search, die cut available at my school or the following website: http://www.homeschoolshare.com/lapbooking_resources.php If you have any questions, please don’t hesitate to contact me. I am happy to share what I have created. Thanks! katherine.borgmeier@jordandistrict.org

  3. Every unit starts out with the Module Goal and Learning Objectives.

  4. Module 1 Examples

  5. All of the important info to remember is on the yellow cards.

  6. More from Module 1

  7. At the end of each unit is a place for student summary and vocabulary

  8. Other Examples – DRIs and MyPlate

  9. Digestion

  10. Protein Synthesis & Functions

  11. Lactose Intolerance & Mal-digestion

  12. This is a puzzle die cut that is shaped like a heart. On each piece is something that can lead to a “broken heart.” For example: risk factors, hypertension, atherosclerosis, etc. Heart Disease

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