Mojo BBQ - A brief overview of the different types of charcoal used for barbecue

1. A brief overview of the different types of charcoal used for barbecue and grilling We know you love your charcoal barbeque. It gives your food the perfect, authentic smokey flavor that tickles your taste buds most mischievously. Barbecue is so much more than simply tossing the meat over the grill. Barbecuing is an art that takes uncommon dedication, the right seasonings, and of course the right charcoal to get the lip-smacking flavor. Every step involved in the barbecuing process affects the taste as well as the dining experience and the right choice of charcoal can make a huge difference in the taste of your food. Confused between lump charcoal and sawdust charcoal briquettes? Here’s a guide to help you select the best charcoal for your cooking. Lump Charcoal If you are a fan of cooking outdoors on your grill or fire pit then Mojo lump charcoal or Mojo hardwood charcoal is the best option for you. It is made by burning wood in the absence of oxygen. Wood charcoal gets hot quickly and the best part is that it can sear food in seconds. You can use the wood charcoal for cooking if you want to see the surface browning within seconds and want to smell the scent of pure wood smoke in your food. Charcoal briquettes Unlike the pure lump wood charcoal, briquettes are the by-products of wood that are compressed with additives. The additives help the wood to light easily and burn consistently. Briquettes can prove to be quite an excellent option if you want a stable burn and maintain a steady temperature for uniform cooking for an extended period of time.

2. Authentic coconut shell charcoal Just like the name says, Mojo coconut shell charcoal is made from coconut shells. It can be used for fuel, but coconut shell charcoal is commonly used in hookah for its enticing aroma. The shell charcoal is typically made from old coconut as it is denser and has lesser water content than a young coconut. When the shells are burned slowly in the absence of oxygen. They produce charcoal and the charring removes the retained water content. The natural process used in the production of coconut shell charcoal gives a carbon-rich fuel that burns hot very efficiently and leaves an essence of coconut in the food. Especially when you are making something spicy or too rich, coconut essence can balance the flavors. Takeaway Whether you have decided to have a barbeque session on your porch, or you are all set to indulge in a little beachside grilling, ensure to pick the best charcoal to cook properly and get the right smokey taste. In case, you are looking for the best Mojo wood charcoal or Mojo BBQ charcoal briquettes, you can always find them on Mojo BBQ. They can get you the best charcoal that lights fast and can be used anywhere starting from gas to electric grills. The best part is you can get great deals, and there are many choices to pick from. So, buy now!