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INTRODUCING…

INTRODUCING…. CONCEPT.

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INTRODUCING…

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  1. INTRODUCING…

  2. CONCEPT

  3. Let us take you on the sunny side of life! A place where you can dine with some of the most comforting foods from European traditions with an Indian twist. A place where you can get away from your busy schedule to enjoy a special treat made with love and passion. L’agree Bistro & Restaurant will help you experience the joy of life in every meal we serve. We are confident that your taste buds will L’agree

  4. Vision Statement: • Experience the joy of life in every meal we serve • Mission Statement: • Through an inviting and energetic atmosphere, clean and esthetic homestead, we will strive to take you on the sunny side of life to experience the serenity and rejuvenation of your mind and senses. When you step through our doors let us be in charge of your happiness. • Values: • Energy • Diversity • Tradition • Comfort • Safety • Integrity • Family • Community

  5. LOCATION

  6. 86 James Street. St. Catharine's Ontario Formally known as the Honest Lawyer • Downtown office buildings close by • Residential units on upper two levels (students) • Large parking lot • Close to highway access

  7. DESIGN

  8. Entrance TAKE-OUT AREA ENTRANCE DINING ROOM WALLS • European theme • Rich color scheme throughout • Revitalizing & energetic environment • At-home feeling

  9. LAYOUT

  10. Dining Room Kitchen

  11. HUMAN RESOURCES

  12. Staff Organizational Chart “we hire only the best employees and then we train them to become better” – General Manager, L’ agree 1 1 2 2 3 4 Fun, Energetic, Outgoing, Knowledgeable and Honesty are just a few of the things we look for when hiring 2 2 We believe in supporting our local economy and hiring directly from within the city.

  13. LICENSING

  14. Permits & Licenses include, but not limited to: • Business License • Sales taxes • Food Service License • Workplace Safety Insurance Board (Ontario) • Liquor Sales Act • Food Handlers Certification • Smart Serve Certification

  15. PROFIT & LOSS

  16. $20, 000 loss $23,000 profit $29, 000 profit

  17. Covers

  18. Year 3 Years 1 & 2

  19. PURCHASING & RECEIVING

  20. Procurement • Purchasing • Receiving • Storage • Inventory control

  21. MENU

  22. EQUIPMENT

  23. Receiving area • Reception • Equipment for: • Kitchen • Dishwashing area • Bar Equipment was chosen based on their usage, energy consumption, size and appearance

  24. MARKETING

  25. Target Market: • Families, Business persons, Local workers, Students, and Visitors • Diversified market

  26. SALES

  27. Strategies include: • Give out vouchers • Special meals on certain days • Stamp cards • Company website • Daily specials • Free online giveaways

  28. We look forward to working with you in the near future! -L’agree staff

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