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Explore the rich linguistic heritage of indigenous cultures in Mexico through the captivating words of Nahuatl and Maya. This journey introduces terms like "guajolote" (turkey), "molcajete" (stone grinder), "pozole" (soup), and "cacao" (chocolate), revealing their cultural significance and historical roots. Uncover the meanings behind "chicle" (gum), "nixtamal" (treated corn), and more, as we celebrate the vibrant traditions of Xochimilco, Cancun, and beyond. Join us in appreciating these beautiful languages and their contributions to our world.
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