H. H. H. H. C. C. O. H. H. ETHANOL C 2 H 5 OH. Making Ethanol 1: FERMENTATION. Warm a solution of sucrose or glucose (sugars) with a yeast catalyst (enzyme). T = 37 ° C yeast catalyst. C 6 H 12 O 6. 2C 2 H 5 OH + 2CO 2. glucose. ethanol.
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Warm a solution of sucrose or glucose (sugars) with a yeast catalyst (enzyme)
T = 37°C
2C2H5OH + 2CO2
Reminder: addition reactions of alkenes
(Notice that this is the opposite of hydrating ethene)
C2H4 + H2O
ethene: can test with bromine water