1 / 14

What to Eat at the Best Vietnamese Restaurant in Hong Kong (1)

There is no doubt the way Vietnamese food is cooked is the best. But other than the method of cooking, the ingredients used make it even more loved by people around the globe. If you want to get more information regarding vietnamese restaurant in hong kong then visit our website. Read more: https://mintandbasil.hk/blog/what-to-eat-at-the-best-vietnamese-restaurant-in-hong-kong

mintbasil
Download Presentation

What to Eat at the Best Vietnamese Restaurant in Hong Kong (1)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What to Eat at the Best Vietnamese RestaurantinHong Kong?

  2. ChoosingtoeatVietnameseinHongKongisagreatdecisionthough! Becauseyouaregoingtohavethehealthiestfoodever. Yourpocketwillstillbenothurtandthefoodwillbesuperlightanddelicious. BeforeyouheadontothebestVietnameserestaurantinHongKong,letusunderstand whatmakesVietnamesecuisineuniqueandspecial? TheVietnamesecuisinesarecookedwiththeminimumuseofoilanddairy.Itreliesmore onthefresh,lightflavorsofveggies,andherbs.ThisisthereasonVietnamesefoodis consideredoneofthehealthiestintheworld.

  3. WHATMAKESVIETNAMESETHEBEST? ThereisnodoubtthewayVietnamesefoodiscookedisthebest.Butotherthanthe methodofcooking,theingredientsusedmakeitevenmorelovedbypeoplearoundthe globe. IfyouareinHongKongandcravesomethinglight,mouth-droolingaswellasbudget- friendly,prefereatingVietnameseonlyatMintandBasil,TungChung. Overtime,Vietnamesefoodhasalsogotcertainvariationsasithasreachedeverynook and corner of the world. Depending on the climate and geography, Vietnamese food has got variants. But when you are at Mint and Basil, your taste buds will be transportedtoVietnamthroughourvarietyofdishes,drinksandsuperexcitingoffers onboth. JusttoaddtoyourinformationaboutVietnamesefood,NorthernVietnamsupports lessspicegrowthorcattle-rearing.Thisisthereasonthedishesaremilderwithan emphasisonfreshwateringredientslikefish,mollusk,andcrabs.Whenitcomesto CentralVietnam,itturnsuptheheatwithplentifulchiliesandotherspices.Butthe foodisstilllight,healthy,andappetizing.

  4. BASICSOFVIETNAMESEFOOD WhenitcomestoVietnamesefood,mostpeoplethinkoftwothings:phoandbanhmi. Phomeansaromaticnoodlesoup.ItiswidelyconsideredtobeVietnam’snationaldish. Banhmiisaflavor-packedoblongsandwichfilledwithingredientslikepickledcarrots, chargrilledpork,andliverpâté.Thisisquiteinexpensiveandyummy. ButjustlikeMexicanfoodcomprisesmorethantacos,Japanesefoodismuchmore thansushi,Vietnamesefoodisalsomadeofmorethanphoandbanhmi.

  5. WHATMOREDOYOUASKFOR? Fromnoodlesoupsandbeefstew,toepicfishpreparations,andricecakes, thesedishescanbefoundatexcitingVietnameserestaurantsaroundthe HongKong. BUNCHAHANOI This is the dish that Anthony Bourdain introduced to President Obama during the HanoiepisodeofhisCNNTVshow.Itistheoneyoushouldintroducetoyourlunchor dinnerplanstoo. Thedishincludesslider-sized,minigroundporkpattieswhisharesteepedinadiluted sweetandsavoryfishsauce.Itisservedwithricevermicellinoodlesonthesideanda plateoflettuceandherbs.Bunchabunmeansricevermicelli,chameanstheporkpatty. It is essentially a deconstructed version of the popular chargrilled pork and noodle bowlalsoknownasbunthitnuong. InHanoi,thisdishiscalledbuncha.Buteverywhereelse,Hanoiisaddedtonameofthe dishjusttoindicateitsorigin.Toeatityouassemblenoodles,meatinsmallbatches, vegetables,drizzlingabitoffishsauceinthebowl,andslurpingupthenoodles. Although,ittakessomeefforts,andcanevengetabitmessybuttheinterplayoffresh veggies,crisp,springy,ricenoodles,andsmoky,charredporkisgreat.

  6. BOKHO BokhoistheVietnameseversionofFrance’sboeufbourguignon.Itismadewithbeef shankandtendon.Botharestewedinalemongrassandfive-spice-scentedbroth.The dishissimpleandistypicallyservedwithaloafofjust-toasted,plainbanhmibreadon theside. Toeatit,youhavetotearupthebreadintobitsanddipitinthesaucebeforelappingit upwithabiteoffork-tendermeatandcarrots. Bokhoisalsoavailableasanoodlesoup.Itisservedwithchewyricenoodlesandthe dishiscalledhuTieuBoKho.Itisservedwiththineggnoodlesandthedishiscalledmi bokho.

  7. CHACA Cha ca is a dish of grilled white fish chunks which are marinated in turmeric and galangal(anaromaticrootherbjustlikeginger).Itisservedwithfreshdill,peanuts,rice vermicelli,andcrispypuffedricepaperalsocalledBanhDa. Theingredientsofthedishcomeseparatelyandyouarerequiredtoassemblethemat thetable.Juststartbyaddingricevermicellitoyourbowlthentopitwithpeanuts,dill, andbreakupthepuffedricepaperintosmallpieces. Drizzlesomemamtomi.e.,fermentedshrimppasteandpineapplesauce.Then,mixitall upbeforeeating.Thesaucegivesadeep,pungentfunktothedish.Allthankstothe fermentedshrimpbase.Butthen,itiswhatmakesthedishsogood.

  8. BANHBEOCHEN Funtoeatandideallyinstagrammable,BanhBeoChenisdelicioussteamedglutinous ricecakei.e.,BanhBeoservedinlittleroundsaucersi.e.,Chen. Traditionally, it is eaten as an afternoon snack, or as an appetizer dish. It is now commonlyeaten,orderedasalunchordinnerentreeforone.Itistoppedwithsome variationofcrispyporkfatand/orporkskinwhichismincedshrimpandfriedshallot. Thecakesareusuallyservedinatrayof9to12littlesaucerswithasmallmetalspoon andabowlofmildnuocmamphathatismixedfishsauce.

  9. BUNBOHUE Withdollopsofredoilfloatingontopandbitsofhuyetthatiscongealedporkblood, porkhocks,slicedbeefshankastoppings,andpepperyVietnamesebeefsausage,Bun BoHueisdefinitelymeaty. Itmightseemabitdauntingbutifyouarewillingtodivetonguefirstintothisspicy soup,aspecialtyoftheImperialcityofHueintheCentralregionofVietnam,youwill neverwanttoeatanythingelse.Itisservedwiththick,udon-likenoodlesandthebroth is simmered for hours with lemongrass and other spices. In combination, it yields a robust,full-bodied,umami-ladenflavor-bombforamealwhichisjustunparalleled.

  10. BANHCUON ThisdishisaNorthernVietnamesespecialty.Ittranslatesintoarolledcake,BanhCuon ismadeofsteamed,translucentricenoodlerolls.Theseareservedeitherplainthatis banhcuonthanhtri,filledwithgroundporkandwoodeari.e.,banhcuonnhanthit,or evenstuffedwithshrimpthatisbanhcuontom.Itisdelicateandslightlyglutinousin texture.Therollsaremadefromthethinnestnoodles.Theseareservedwithblanched beansproutsandslicesofGio,aVietnameseporkcoldcutsimilartobologna.These comewithanuocmamchamfordipping.Itistypicallyeatenduringbreakfastorfor lunch.

  11. BANHXEO Itismadefromriceflourwhichisflavoredwithturmericandcoconutmilk.BanhXeo meanssizzlingcake.ItistheVietnameseversionofasavoryFrenchcrepe.Itisfilled with bean sprouts, shrimps, sliced pork belly. This Southern Vietnamese dish can be orderedeitherasanappetizerorevenasamaindish.Thisdishislightanddelicatewith texturesreminiscentofJapanesetempura.Thisdishisthebestwhendippedinasweet andsavorynuocchamfishsauce.

  12. BUNRIEU Ifyouareacrabfanatic,thisdishisforyou.Itisaricevermicellinoodlesoupwhichis madewithtomatoesandcrabs.BunRieuisoneofNorthernVietnam’smostpopular meals.Boththebrothandtoppingofthisdisharemadefromrice-paddycrabswhich havebeenpoundedintoapaste. Thepasteandjuicesofthedishispreparedusingtomatoesuntilthesecurdledcrab pattiesfloatonthetop.Asaresult,yougetatangyandsavorysoup.Thedishisalso toppedwithcrab,greenonion,andcilantroforfreshness.Thefancierversionofthis dishincludescubesoffriedtofuandcongealedbloodcubes,orevenhuyet.Thereis another variation and that is Bun Rieu Oc, which comes with chewy and crispy escargot. Vietnamesefoodhasmadeitspresenceallaroundtheglobe.Today,nomatterwhere youare,youcanhaveitanytimeyouwant.Especially,ifyouareinHongKong,youcan definitelyhavethebestVietnamesefood,madewithloveandattentiontohygiene.

  13. GET IN TOUCH ShopK,SeaviewCrescent,8WaterfrontRd,TungChungHong Kong +85227628077 info@mintandbasil.hk ContentResource: https://mintandbasil.hk/blog/what-to-eat-at-the-best-vietnamese-restaurant-in- hong-kong

More Related