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What are the Differences Between Indian and Thai Food?

A lot of cuisines are famous in the world and two of the most loved ones are Thai food and Indian food. Indian food is a mixture of various traditional herbs and spices and traditional food native to the Indian subcontinent and influenced by cultural choices. If you are searching for the best indian restaurant in hong kong then visit our website. Read more: https://restauranthk.medium.com/what-are-the-differences-between-indian-and-thai-food-39bb97886382

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What are the Differences Between Indian and Thai Food?

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  1. WELCOME TO

  2. What are the Differences Between Indian and Thai Food?

  3. Alotofcuisinesarefamousintheworldandtwoofthemostloved ones are Thai food and Indian food. Indian food is a mixture of varioustraditionalherbsandspicesandtraditionalfoodnativeto theIndiansubcontinentandinfluencedbyculturalchoices. IfwetalkaboutThaifood,itisthenationalcuisineofThailandand isverydifferentfromIndianfood.Somepeoplethinkbothcuisines have the same similarities. To know more about the difference betweenThaifoodandIndianfoodletsreadthisindetail:-

  4. IsIndianFoodOrThaiFoodIsSame? TheappropriateresponseisamajorYES!There arenumerouscontrastsbetweenThaiandIndian food.Indianfoodismadeupofvariousfoodspices as a rub on the meat and vegetables. The food might possibly be cooked in tomatoes however isn’tintenselysassy. Thaifoodisamixtureofvariouspastesandis madeupoffreshingredients.Bothfoodshave differenttypesofspiciness.Whatthetwoofthem shareisthelavishnessofflavorinthefoodsources. Ontheotherhand,theflavorsandfixingsutilized inThaiandIndianfoodarepracticallyunique.

  5. ThaiCurryVsIndianCurry:AreTheySame? Well,theanswerisno.Thereisahugedifference betweenThaicurryandIndiancurry.However,both foods have some common ingredients like turmeric, ginger,garlic,cilantro,andmuchmore.Basically,Thai curryismadeupoflotsofcoconutmilkandcanonly usedairyproducts.WhereasIndiancurryismadeup oflotsofcream,sauciness,andspiciness.Onsome dishes,theyalsousedlotsofGhee.Sonowyouwill know both curries are different and taste totally different.Bothcurrieshavetheirownspecialty,sotry onceinyourlife.Ifyouhavecravingsforspicyfood, goforIndianfoodfromthebestIndianrestaurantin HongKong.Butifyouarelookingforspicinessas wellassweetness,chooseThaiFoodtofeedyour hungrytummy.

  6. WhatAreTheIngredientsOfThaiFood&IndianFood? AsweallknowalotofingredientsareusedinThai food.Someofthemostcommonarelemongrass, garlic,ginger,redhotchilies,shrimppastethatmakes yourfoodspicy,sweet,andflavorful.Theyalsoused various dried herbs such as turmeric, cumin, and corianderseeds.Indianfoodismadeupofvarious herbs and spices such as black mustard seeds, asafetida,powderedchilipepper,ginger,coriander, cardamom,cumin,andmanyothertomakethedish morestrongandintenseflavorthatcatchesanyone attention.IndianfoodisincompletewithoutGhee. Basically,alltheseingredientsaremixedwithdaalI.e called as Tadka daal. It is one of the most famous dishesinIndia.Andnowyoucaneatthisauthentic dishfromanyrestaurantinHongKong.

  7. IndianFoodInHongKong Hong Kong is a place where you can eat different typesoffoodfromitslocalstreetfood.Ifyouare planningtovisitHongKongorareapermanent resident there, don’t miss the Indian or Thai food fromMint&BasilrestaurantwhichislocatedinTung Chung.Therestaurantoffersvarioustypesoffoods suchasAsianfood,Thaifood,IndianFood,Seafood, Vietnamesefood,andmuchmore.Whatelsecould youwantfor?Satisfyyourcravingsforfood. ApproximatePriceforTwo: $350HKD Address:ShopK,G/FSeaviewCrescent8Tung ChungWaterfrontRoadTungChung,LantauIsland, HongKong ContactNumber:+85227628077 Hours:11:30AM—12:00AM

  8. GET IN TOUCH ShopK,SeaviewCrescent,8WaterfrontRd,TungChung HongKong +85227628077 info@mintandbasil.hk ContentResource: https://restauranthk.medium.com/what-are-the-differences-between- indian-and-thai-food-39bb97886382

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