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What Are The Best Heritage Curries In Hong Kong

If you are in love with curries, itu2019s probably that you have tried a lot of Asian curries. But have you ever tried heritage curries in Hong Kong? If not, then you should not miss these heritage curries that come in many forms such as Indian, Thai, Vietnamese, Malaysian, and much more. Are you looking for the best asian restaurant in hong kong? Visit our website and get more information regarding this topic as well. Read more: https://mintandbasil.hk/blog/what-are-the-best-heritage-curries-in-hong-kong

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What Are The Best Heritage Curries In Hong Kong

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  1. WELCOME TO

  2. WhatAreThe BestHeritage Curries In HongKong

  3. If you are in love with curries, it’s probably that you have triedalotofAsiancurries.Buthaveyouevertriedheritage curriesinHongKong?Ifnot,thenyoushouldnotmissthese heritage curries that come in many forms such as Indian, Thai,Vietnamese,Malaysian,andmuchmore.The combination of herbs and spices, curry pastes, meats & vegetables,makecurriesmoredeliciousandyouwillloveits exotic flavors. So, try these heritage curries from the best PanAsianrestaurantinHongKong.

  4. LISTOF7BESTHERITAGECURRIES YOUMUSTTRY

  5. GAENG KIEW WHAN (GAI / MOO / NUA) 泰式青咖喱（雞肉 / 牛肉） This classic green style curry is very famous from all overtheworld.ThetermKiewmeansgreenandwhan meanssweetsothedishrepresentssweetgreencurry. Forthosewhoprefertoeatspicyorsweetfood,this dishisjustforyouandismadeupofgreenchilipaste, creamycurry,coconutmilk,greenvegetables,fresh herbs,suchassweetbasilleaves,greeneggplant, corianderroot,andmanyotheringredientsareused. Apartfromthis,thedishcanbemadewithanykindof meatorseafoodandcanbeservedwithchickenorfish balls.

  6. GAENG PEET (GAI / MOO / NUA) 泰式紅咖喱（雞肉 / 牛肉） OthercommoncurryisGaengPeetwhichispopularas the name of “red curry”. It is a little bit different from greencurrybuttheingredientsinthepastesarealmost thesame.GaengPeetversionpasteislesshardcoreand ismadeupoflotsofthingssuchasspices,peanuts,red chilies, coriander root, white pepper, lemongrass, shallots, garlic, galangal, kaffir lime rind, sea sale, and shrimppaste.Theconsistencyofthiscurryisverymild andalsoitcontainscoconutmilkkeepingthetexturea bitlessliquid.InHongKong,themainingredientin terms of meat is likely to be beef or pork. The dish is usuallycookedabitmoreslowlyascomparedtoother heritagecurries.

  7. GAENG MASSAMAN NUA 泰式咖喱牛肉 AnothermostfamousThaifoodinHongKongis“Gaeng MassamanNua”thatyoucaneatfromanyThai restaurant in HongKong. The curry takes too much timetocookandisquitemild,whichcontainscoconut milkandmanyotherformsofspiceslikecardamom, cinnamon,cloves,nutmeg.Itusuallycomesstewedwith chunksofpotatoandsprinkledwithpeanuts.However, it is prepared with chicken, potatoes, cinnamon, peanuts,nutmeg,andbeefwhichisverycommon. Soundsmouthwatering?Trythismildandflavorfulbeef curryclassictodaywithyourfriendsandfamily.

  8. GAENG HELUXNG PHUKET 布吉椰盅南瓜黃咖喱魚柳 ThisGaengHeluxngisanotherversionofcurriesthat looksyellowincolorandisspicierascomparedtoother curries.Thedishoriginatedfromsouthernregionsand is somehow made with a liquid fish base which is combinedwithcurrypasteandturmericthatmakes this dish more yellowish. Mostly it is prepared with somekindoffish,bambooshoots,greenpapaya,lotus stemsservedinthecoconutshell.

  9. MIX VEGETABLE CURRY 咖喱燴蔬菜 Asthenamesayseverything–adiversityofherbs, vegetables,andotheringredients&flavorswereadded to this curry, which usually means that it can be very healthyforeveryone.Thisisanotherwater-baseddish andyouwilllovetheexotictasteandflavorsofthedish.

  10. SOUR ORANGE CURRY (GAENG SOM) Thiscurrylookslikeasoupbecauseofnococonutmilk isaddedtoit.Sincethedishiswater-basedandhasonly five ingredients on its paste such as dried red chilies, shallots, sea salt, ginger root, and shrimp paste. The sourelementofthedishcomesfromtamarind,and somekindoftropicalfruitlikepineapple.

  11. KHAO SOI Oneofthemostwell-knownanddeliciouscurriesthat peoplelikethemostinHongKong.Unfortunately,thedish isstillnotwidespreadintermsofglobalThaicuisinesandis servedinlimitedrestaurants.Itissimilartogreencurryin termsofdeliciousness.Coconut-basedcurry,mildintaste servedoversofteggnoodlesandtoppedwithcrispyegg noodles. With the exotic flavors, rich spicy taste, you can alsochooseitsotheradditionssuchasonion,lime,pickled cabbage,chili,crispynoodlesthatfinishthedishperfectly. Some people consider this dish as a noodle dish while othersconsidereditasacoconutcurrynoodlesoup.In termsoftextureandtaste,thisfinger-lickingcurrywon manyhearts.Thepasteismadeusingamixtureofmoist aromaticanddryspicesthataretoastedproperly.Other optionsarebeefandchickenservedwithnoodles.What elsedoyouwantfor?TryThaifoodinHongKongtoday.

  12. GET IN TOUCH • Address:ShopK,SeaviewCrescent,8WaterfrontRd,Tung ChungHongKong • TollFree:+85227628077 • Email:info@mintandbasil.hk • ContentResource:https://mintandbasil.hk/blog/what-are- the-best-heritage-curries-in-hong-kong

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