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Vietnamese food is not new to the city. It has been a popular cuisine for Hongkongers. Whether it is steaming hot soups or the fragrant street food offerings of Hanoi, Vietnamese dishes. Everything is well-executed by a number of talented chefs who understand and know the cuisine like the back of their hand. If you are searching for the best vietnamese dishes in Hong Kong then visit our website. Read more: https://restauranthk.medium.com/vietnamese-dishes-you-must-try-in-hong-kong-8c3c2c0d33d6
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Sightseeing,sky-touchingskyscrapers,wonderfulweatherareallthingstoenjoywhenyouareinHongKong.Butotherthanthis,the food,itsaroma,andthewhiffofpipinghotfoodwillattractyourlikeamagnetfromeverypossibleeateryyouwillpassfrom. WhenitcomestofoodinHongKong,thereisnodearthofit.Younameafoodtypeandyouwillgetit.Allthankstotechnological advancementandmassawareness. Well,therearefairchancesforyoutocraveVietnamese,Thai,orevenIndianfoodinHongKong.Thegoodnewsisyoucanallofthem. Yes,younolongerhavetogotoVietnamtoeattheirstapleorforthatmatterIndiatoeatIndian.HongKonggivesyouthetasteofevery cuisinethatyourheartcraves. So,ifyouarewantingtoeatVietnamesefood,yououghttogotothebestVietnameserestaurantinTungChung.VisitMintandBasilifyou wanttohavethepleasureofmajesticviewsalongwithfinger-lickingfoodthattoowithouthavingtoemptyingyourpocket. MintandBasil,apet-friendlyrestaurantisahometoPan-Asianfood.YouwillnotonlygettoeatIndianorThai,butalsoVietnamese,and Malaysianfood.Youwillgeteverythingunderoneroof.Greatview,soothingambiance,warmhospitality,yummyfood,andthebestever offersondrinksandfood.AllatMintandBasil,TungChung. Vietnamesefoodisnotnewtothecity.IthasbeenapopularcuisineforHongkongers.Whetheritissteaminghotsoupsorthefragrant streetfoodofferingsofHanoi,Vietnamesedishes.Everythingiswell-executedbyanumberoftalentedchefswhounderstandandknow thecuisinelikethebackoftheirhand. OnceyoutasteVietnamesefood,yourtastebudswillbetransportedtoVietnamwithouthavingtomoveaninch. BeinginHongKong,youwillfeellikebeinginThailand,Vietnam,andIndiatoo. Now,letusseewhatVietnamesedishesyoucaneatinHongKong.
MustTryVietnameseDishes Soups TomYumSoup This soup is also called Thai Tom Yum Goong. It is one of the most famousThaifoods.Itisconsideredoneofthebestsoupsbecauseof itstasteandcombinationofflavorssuchaslemongrass,kaffirlime leaves, galangal, fresh Thai Chilies, and fresh lime juices. All the flavorscombinetogethertoaddahealthyandsoothingelementinto thedish.Onceyouhaveit,yourtastebudswilllightenup.Ifyouwant totrysomethingauthentic,light,aswellashealthy,thennothingis betterthanTomYumsoup,acompleteVietnamesedish. Itisbasicallyalocalstreetfoodandiseasilyavailableanywhere.If youwanttotryit,justvisitawell-knownVietnameserestaurant.
Salads VietnameseSalad withChicken Whenitcomestosalads,tryVietnamesesaladwithchicken.Another oneofthemostpopularVietnamesedishes.Withanessenceof sugar,limejuice,fishsauce,vinegar,chili,water,andgarlic,thedishis made of all green salad veggies like cabbage, carrots, mint, onions andshreddedchicken.YoumusttrythisgreendressingVietnamese dishgarnishedwithfriedshallotsandpeanuts.
FreshRicePaperRolls Vietnamesericepaperrollsareamusttry.ThisVietnamesedishisto diefor.Onceyoutrytheserolls,youwouldwanttohaveitmore. Theserollsarenotjusttemptingtotheeyes,butalsodelicioustothe tastebuds.Thesearepackedwithbright,freshflavorsandcovered withanaddictivepeanutdippingsauce. ThericerollsareamongthehealthyVietnamesedishes.So,ifyou wanttohavesomethingreallyhealthyandfulfilling,thenothingcan bebetterthanthefreshricepaperrolls. Thisdishisnotjusthealthybutissuperdeliciousinthetasteasitis loadedwithgreenherbs.
Char-GrilledBeef withLemongrass ThisisaversatileVietnamesedishasitisservedindifferentways. This dish has a unique taste and appearance of its own. It can be servedeitherinricepaperrollsorevenasatoppingoncoldnoodles. Otherthanthis,itcanbeservedwithaplateofsteamedricetoo. Howdoyouwantit,iscompletelyyourchoice. Char-grilled beef sirloin with lemongrass comes under the list of Vietnamesefooditems.Thisdishisperfectforbusydays.Justgrilled beefonahotpanfollowedbyalemongrassdressing.
SugarcaneShrimp Vietnamese sugarcane shrimp is also called Chao Tom. It has originatedfromthecentralregionofVietnam.Thesugarcaneshrimp comesunderthewidelyeatenVietnamesedishes.Thisdishworksas anappetizer.
VietnameseYellow Curry withVegetables, Chicken,andPork Easytomake,andveryeasyonthestomachtoo.ThisiswhatallVietnamese people grow up eating. This Vietnamese dish brings out great flavors and aroma.Potatoes,chicken,andcarrotsarethekeyingredients.Howisthis prepared?Thechefsmovetheirculinarymagicwandandcookthechicken wellwithoutoil.Afterdeepfryingthecarrotsandpotatoes,everythingis mixedwellwiththecookedchickenandthenitisdressedwithlemongrass. Milkisaddedintothedishtomakeitmoredelicious.Itiseitherservedwitha loafofbreadorevenwithplainrice.
CommonIngredientsinVietnameseDishes Someofthewidelyusedingredientsareasfollows: FishSauce InVietnamitisknownasnuocmam.Itisamandatoryingredientand isusedinalmosteveryVietnamesedish. InVietnam,fishsauceisequivalenttooliveoil.Thefishsauceisused inmeatdishes,broths,andisdilutedindifferentdippingsauces.
OysterSauce Thisisanotherimportantandcommonlyusedingredient.Oyster sauceisusedtoaddsweetnesstotheVietnamesedishesandto reducethebitternessespeciallyofthegreens. Readymadeoystersauceisalsoavailablebutthebestrestaurants prepareitfreshandthatisconsideredtobethebest.
ShrimpPaste Shrimp paste is another ingredient you will need in Vietnamese recipes.Thisingredientisnotascommonlyusedasoystersauceor fishsauce.Butitisgoodtohaveit.SomeVietnamesedishesrequire pungentsmellandboldflavorsandforthat,shrimppastewillbethe best.
GETINTOUCH ShopK,SeaviewCrescent,8WaterfrontRd,TungChungHong Kong +85227628077 info@mintandbasil.hk ContentResource: https://restauranthk.medium.com/vietnamese-dishes-you-must-try-in-hong-kong- 8c3c2c0d33d6 THANK YOU