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Thai Food for Beginners in Hong Kong– Where to Start From

u00a0When you are in Thailand or you are in Hong Kong, one thing every visitor would never want to miss is u2013 tasting the local food. But a lot of times, people find it scary to try something new. So, they end up eating the familiar food. If you want to get more information regarding thai restaurant then visit our website. Read more: https://indianrestuaranthongkong.blogspot.com/2022/01/thai-food-for-beginners-in-hong-kong.html

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Thai Food for Beginners in Hong Kong– Where to Start From

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  1. Thai Food for BeginnersinHong Kong– Where to StartFrom?

  2. WhenyouareinThailandoryouareinHongKong,onethingeveryvisitorwouldneverwantto missis–tastingthelocalfood.Butalotoftimes,peoplefinditscarytotrysomethingnew.So,they endupeatingthefamiliarfood. ButifyouareinHongKongandcravesomethingdifferent,thenThaifoodistheultimatechoice that you can make for yourself. Even though Thai food is spicy and do not have common ingredients,itissomethingthatwillkeepyouhealthyandlightonthestomach. ResearcheshaveclaimedthatThaifoodisthehealthiestfoodofallbecauseitiscookedvery lightly,thereforethenutritionalvalueofthefoodremainsintact. IfyouaresomeonewhoisnewtoThaifood,thenyouhavelandedontherightpagebecausethis blogwilltellyouwhattoeatasabeginner. ToeatthebestThaifoodever,visitthebestThairestaurantinHongKongi.e.,MintandBasil,Tung Chung. Therestaurantdoesnotonlyservethebestquality,superiortastingfood,butisalsopet-friendly. So,ifyouhavefour-leggedfriend,thenbringittotherestaurantandenjoythebestfoodever. Apartfromfood,youwillalsogettoexperiencerelaxingambiancebesides,thepriceofthefood onthemenuwillmakeyouevenmorecomfortable.

  3. ThaiIngredients Sinceyouareabeginner,letusfirstseetheingredients thatmakeThaifoodsospecialandunique.ThaiFish Sauce-Thisisknownasnampla.Theseasoningisa pungentmadefromfermentingfish.CurryPaste–even thoughyoucanmakeyourown,peopleinThailandbuy premadecurrypastes.ButatMintandBasil,bestThai restaurantinHongKong,yougetthein-housepaste. Vinegar,coconutmilk,rice,chiles,blackpepper,and limes. These are some of the most commonly used Thai ingredientsresponsibleforgivingthefoodmixyummy flavorsandenticingaroma. Now,letuslookatthebestThaidishesthatyoumust tryasabeginner.

  4. PadThai ThisisoneofthemostpopularThaidishesandisquite accessibleamongforeigners.ThisThaidishdoesnot giveyouallthebasicflavorslikesweet,sour,spicy,salty and savoury (umami). But it is great to savour as a beginner.Justaddingasqueezeoflimejuiceanda teaspoon of dry chilli flakes, Pad Thai is ready to devour.Forbeginners,thisThaicuisineisgreattoeat becauseitisnon-spicy andtastesalmostsimilartothewesterndishes.Ifyou areinHongKong,youmusttrythisdishfromthebest ThairestaurantinHongKong.

  5. KhaoSoi Ask any ex-pat or a long-stay tourist in Hong Kong about theirfavoritedishandtheywillreplywithKhaoSoi.KhaoSoi isapopularNorthernThaidish.Thisdishhasabrightcurry whichiscreamy,slightlyspicy.Itisservedwithnoodlesand often with a chicken drumstick. The dish is topped with crispyfriednoodlestogiveitanextracrunchandtexture. ThisThaifoodisinfluencedbyothercultures,forinstance, theIsaan-regionisheavilyinfluencedbytheLaotiancuisine. On the other hand, the Northern Thai cuisine is heavily influencedbytheBurmesecuisine. Khao Soi has originated from a Chinese Muslim minority. Thisisthereasonthespicesusedinthisdisharelessspicy andherby,therefore,itmakesitagreatThaidishtoeatasa beginner. KhaoSoi,aThaidishisservedwithshallots,pickledmustard greensandlime.

  6. KhaoPad(Sapparot) ThisisyetanotherfavoriteThaifoodthatmustbetried by beginners. Basically, these are the fried rice. There arecountlessversionsofThaifriedricebuttheconcept isalwaysthesamelike(old)ricebeingstir-friedwitha bitofshoppedvegetables,achoiceofprotein(any meat),soysauce,oystersauce,eggandgarlic. ThisheartyandhighlylovedThaidishcaneasilybe foundatThairestaurantandifyouareinThailand,you canevenfinditonthestreets.

  7. ChickenCashew ThisisanotherhugelypopularThaidish.Itiswell- knownbecauseChickenCashewismostlysavoryand slightlysweet.Thisdishdoesnotusealotofherbsbutis mainlyflavoredwithsoysauces,salt,oystersauce, pepperandsugar. ThisThaidishisoftenstir-fried,butversionsofthisare alsoavailable.ChickenCashewisservedwithchilies.

  8. PapayaSalad-SomTamThai Thisdishcanbespicyforbeginnersbutitisbyfarthemost popularThaidish.Youmaybesurprisedtoknowthatsome Thaipeopleevenhaveittwiceaday.PapayaSaladismadeof sliced green papaya, dried shrimp, garlic tomatoes and roastedpeanuts.Itisthenseasonedwithfishsauce,limes, palmsugarandchilies. Thissaladisalwaysmadefromscratch,soyoualwaysgetto eatitfresh.Agreatdishforbeginnersthough! Whatmakesthisdishsolovedisthecombinationof sweetness,sournessandspiciness.

  9. TomYumGoong OneofthemostpopulardishesisTomYumGoong.Butthis dishwillbegreatforthosewholikeeatingextraspice.So,this maynotbethebestchoiceforthosebeginnerswhodonotlike spicyfood.However,itwillmakeagreatchoiceotherwise. Youcanhandlemorespiceinyourfood,thenTomYumGoong shouldbeonyourtoplist.TomYumisasourandspicysoup withprawns(Goong).Herbssuchasgalangal,lemongrass,fish sauce, lime juice and kaffir lime leaves make it even more delicious. ThisdishisavailableintwodifferentversionslikeTomYum NamKhonandTomYumNamSai.Thefirstversionisbyfar morepopularasitismadeofadashofcoconutmilkwhich makesthesoupcreamyandlessspicy.

  10. PadKraPao PadKraPao(Stir-FrywithHolyBasil)isoneofthemostcomfortingThaifoods.Youcanseeitassomethingequivalentof ahamburger. Itisveryeasyandquicktomakeso,youcanevenseeitasfast-food.However,PadKraPaoisspicyandthereforenotthe idealThaifoodforbeginnersuntilyoulovespices. PadKraPaoisastir-frymadewithholybasil,garlic,chili,oystersauce,soysauce,fishsauce,darksoysauceandsugar.It isanultimatesavoury,spicydish. MassamanCurry SimilartotheearliermentionedKhaoSoi,MassamanCurryhasMuslimroots.Ifyoupaycloseattention,youwillfind similarflavoursinboththedishes.MassamanCurryisarich,non-spicycurry.Itisslightlysweetandfragrant.Allthanks totheuseofcinnamon,clovesandstaraniseinthedish. Nowadays,someThaipreparethecurrypastedifferently.Peoplemakethecreamierversionofacurryalotmorethese days.Thiscurryisusuallyservedeitherwithchickenorwithbeef.Thecurryalsohaschunksofpotatoesinit. MangoStickyRice ThisisoneofthemostlovedandfamousThaidesserts.IfyouareinHongKong,visitthebestThairestaurantinHong Kong,i.e.,MintandBasilandtreatyourselfwiththisheavenlydish. Ifyoucravesomethingsweet,thenmangostickyriceissomethingyoumustdefinitelyhave.InThai,thisdishiscalled Khaow NiavMamueng.

  11. GET In Touch ShopK,SeaviewCrescent,8WaterfrontRd,TungChungHong Kong +85227628077 info@mintandbasil.hk Content Resource: https://indianrestuaranthongkong.blogspot.com/2022/01/thai-food- for-beginners-in-hong-kong.html

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