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JEOPARDY!

JEOPARDY!. Click Once to Begin. 6 th Grade Kitchen Safety Game. JEOPARDY!. A. B. C. D. E. F. 10. 10. 10. 10. 10. 10. 20. 20. 20. 20. 20. 20. 30. 30. 30. 30. 30. 30. 40. 40. 40. 40. 40. 40. 50. 50. 50. 50. 50. 50.

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JEOPARDY!

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  1. JEOPARDY! Click Once to Begin 6th Grade Kitchen Safety Game

  2. JEOPARDY! A B C D E F 10 10 10 10 10 10 20 20 20 20 20 20 30 30 30 30 30 30 40 40 40 40 40 40 50 50 50 50 50 50

  3. Question 1-10Do not use this on a grease fire.

  4. Water

  5. Question 1-20Materials that burn easily

  6. Flammable

  7. Question 1-30These two common kitchen substances can be used to extinguish grease fires.

  8. Salt and Baking Soda

  9. Question 1-40Do not use this when working with electrical appliances

  10. Water

  11. Question 1-50Why do accidents happen in the kitchen?

  12. Not knowing the proper way to work.Rushing while working.Not being prepared

  13. Question 2-10True or FalseCatch a falling knife

  14. False

  15. Question 2-20The temperature range in which bacteria grow quickly

  16. The Danger Zone40°F to 140°F

  17. Question 2-30What should be done if a cutting board is worn out and very scratched?

  18. Throw it away and replace the board.

  19. Question 2-40Bacteria need three things to grow, name two.

  20. Food, Moisture, Warmth

  21. Question 2-50What is the process for proper hand washing?

  22. Scrub with warm water and soap for at least 20 seconds

  23. Question 3-10How soon after a meal should leftovers be stored?

  24. Within 2 hours, let them cool a bit first

  25. Question 3-20Where could you safely thaw frozen food?

  26. In the refrigerator or in the microwave

  27. Question 3-30What are two things that you can do to help prevent falls?

  28. Wipe up spills right away.Use a ladder or step stool.Use a rug with a non-skid back.Keep cabinets drawers and doors closed.

  29. Question 3-40Why should you avoid mixing different cleaners together?

  30. When mixed, cleaners can give off a poisonous gas.

  31. Question 3-50What is the safest way to remove food stuck in a toaster?

  32. Unplug the toaster, turn it upside down, and shake the food out.

  33. Question 4-10What should you avoid doing when setting the table?

  34. Do not touch any surface that will contact food like the face of a plate or the rim of a drinking glass.

  35. Question 4-20What can you use to safely pick up tiny pieces of broken glass.

  36. Damp paper towelsor a vacuum

  37. Question 4-30Complete the phrase“When in doubt…

  38. …Throw it out”

  39. Question 4-40What are the four ways poison gets into the body.

  40. Eating, Drinking, Breathing, Skin

  41. Question 4-50The spreading of germs from one surface to another is called what?

  42. Cross Contamination

  43. Question 5-10Besides pouring on water, what else should you NOT do when dealing with a grease fire?

  44. Move the pan to the sink

  45. Question 5-20Why should you use dry potholders?

  46. Water in the potholders will turn to steam when exposed to heat.

  47. Question 5-30Why should you lift pot lids away from you?

  48. So that steam escapes away from you.

  49. Question 5-40Food that has an unusual odor, texture, color or flavor may have what?

  50. Spoiled

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