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Vietnamese Bun Cha

A great dish of Vietnam

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Vietnamese Bun Cha

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  1. HI GUYS

  2. Bun Cha: -A very common dish originated from Hanoi. - Can be easily found in Vietnam’s busy capital city. - Pho and Bun Cha -stands for Hanoi’s stunning cuisine culture is the perfect combination of rice products, meat, veggie, spices, and local special dipping sauce.

  3. Bun Cha is suitable for: -Hurry breakfast to complete lunch then hearty dinner -Is the top choice when it comes to lunchtime in the capital. -Becomes more irresistible when the incredibly aromatic smell of grilled pork pervades streets. -Tempts any hungry stomach after busy half a day.

  4. Ingredients -Include Bun (rice vermicelli) - Cha (Grilled pork). - Vermicelli (Bun) - a kind of rice product- made from rice flour- Bun fibers have a round thin shape and its

  5. How to make Hanoi Bun Cha Pork is washed and drained, cut into pieces. - Well-marinated : salts, fish sauce, sugar, chopped small red and spring onion, and black pepper. Cover and let it be for at least 1 hour. - Lay the pork on clean grill nets, grill with hot charcoal underneath and leave until sides of meat begin to show dark yellow or browning. Flip the nets over and keep grilling on charcoal until the pork is medium-cooked.

  6. For the dipping sauce: Pour the fish sauce, vinegar, sugar, and water into pot, stir well - Place on medium heat. When serving Bun Cha, grilled pork is put into a bowl with pickled veggies (carrots, onion or green papaya) -Spoon the warm sauce over meat.

  7. Side dishes with Bun Cha include: -Fresh vegetables -Crunchy sea-crab or pork spring rolls.

  8. In short, Bun Cha is a delicious dish to enjoy for foreign tourists

  9. THANK YOU

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