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Fondue. Cheese Fondue. Cheese fondue is a French, Swiss and Italian food. It is melted cheese served in a pot. Then bread is dipped into the cheese on long forks. France. The capital city of France is Paris. Croissants are the most famous French food.

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Presentation Transcript

Cheese fondue
Cheese Fondue

  • Cheese fondue is a French, Swiss and Italian food.

  • It is melted cheese served in a pot.

  • Then bread is dipped into the cheese on long forks.


France
France

  • The capital city of France is Paris.

  • Croissants are the most famous French food.

  • Tricolore is the name of the French flag.

  • You can visit the Eiffel tower and the arc de triomphe.


Switzerland
Switzerland

  • The capital city of Switzerland is Bern.

  • Switzerland is famous for chocolate.

  • You can go skiing and visit the Zernez national park.


Cheese fondue ingredients
Cheese Fondue - Ingredients

  • Cheese

  • Bread

  • Baguette

  • Chop sticks

  • Bowl

  • Pot


Ingredients chocolate fondue
Ingredients – Chocolate Fondue

  • Strawberry

  • Kiwi

  • Banana

  • Cherry tomato



Recipe
Recipe….

  • Melt cheese in a bowl / pot

  • Cut / tear the bread into small pieces.

  • Put it on the end of a chopstick.

  • Dip it into the cheese.

  • Eat and enjoy!!!!


Recipe1
Recipe….

  • Melt chocolate in a bowl / pot

  • Cut banana / strawberry / kiwi into small pieces.

  • Put it on the end of a chopstick.

  • Dip it into the chocolate.

  • Eat and enjoy!!!!