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La Comida Espana

La Comida Espana. By: Matt Gabrin Ryan Gabrin Jon Carfang. El Desayuno. Before 10 a.m. Very Small Ex: coffee, small pastries, toast, croissants or pan tomaca. Cafe. Between 10:30 and 12:00 a.m. A small snack or coffee to hold you over until lunchtime. Ex.

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La Comida Espana

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  1. La Comida Espana By: Matt Gabrin Ryan Gabrin Jon Carfang

  2. El Desayuno Before 10 a.m. Very Small Ex: coffee, small pastries, toast, croissants or pan tomaca

  3. Cafe Between 10:30 and 12:00 a.m. A small snack or coffee to hold you over until lunchtime. Ex. Café solo- shot of espresso Café cortado-shot of espresso with milk Café con leche- espresso with equal milk Café americano- espresso shot watered down Coffee is a very important part of Spanish food culture.

  4. Lunch Between 2:00 and 4:00 p.m. Biggest meal of the day Typically served bread, drinks, tapas, main course and dessert Many families will leave work and school to eat together during lunch. Stores and shops close during this time.

  5. La Merienda Between lunch and dinner A small snack to hold you over until dinner Ex: Sandwhich, fruit, pastry, dessert or beverage.

  6. Dinner Between 9:00 or 10:30 p.m. Restaurants don’t open before 8:00 p.m. Much lighter meal than lunch Ex: Sandwhich, salad, soup, and tapas Many families usually eat much later during the summer. It’s not uncommon to see people eating dinner at midnight.

  7. Tapas Tapas are small snacks eaten eaten with a drink or two at lunchtime or before the main course at dinner. Often served in bars Originally free to anyone who bought a drink, but now you have to pay for them

  8. Tapas Ex. Tortilla espanola- eggs with potatoes Montado de queso y jamon- plate of cheese with ham and bread Pan con tomate- bread cooked with garlic that is then rubbed with the inside of a tomato and drizzled with olive oil and salt

  9. Tapas PatatasBravas, which are small fried potatos covered in spicy tomato sauce Nachos and Pico de Gallo- nachos with a dip of sliced tomatoes, jalapenos, onion and other vegetables if the person making the dish wants them.

  10. Dessert Desserts are eaten throughout Spain, but the desserts eaten vary thoughout the different regions of Spain. Different spanish desserts include cookies, cakes, and crème/custard desserts.

  11. Dessert Ex: Flan- vanilla egg custard Churros- fried dough eaten with a thick chocolate sauce Polvorones- almond cookies popular around Christmastime

  12. Dessert Ex: Santiago Cakes (Magdalenos for individual cakes)- almond cake usually eaten during la merienda. CremaCatalana- egg yolks, sugar, and crème with a hardened sugar crust on top very similar to crème brulee.

  13. Bibliography "All about Spanish Tapas, the Bite-sized Flavour of Spain." Spanish Tapas. N.p., n.d. Web. 28 Nov. 2012. <http://www.proper-spanish-tapas.com/>. Sierra, Lisa. "Top Spanish Desserts." About.com Spanish Food. About.com, 2009. Web. 28 Nov. 2012. <http://spanishfood.about.com/od/ dessertssweets/tp/topspanishdesserts.htm>. "Spanish Eating Customs." Spanish Eating Customs. N.p., n.d. Web. 28 Nov. 2012. <http:// www.whatalicante.com/about-food-eating- customs.html>. "TAPAS." Tapas. N.p., n.d. Web. 28 Nov. 2012. <http:// www.fun-learning-spanish.com/tapas.html>.

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