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English Food. English breakfast. eggs (fried, scrambled or "shirts") ‏ slices bacon pork sausages sliced sausage into slices white pudding (a bit reminiscent of Polish pie ) or black pudding (a bit reminiscent of Polish sausage ) ‏ tomatoes mushrooms beans in tomato sauce.

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English Food


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    Presentation Transcript
    1. English Food

    2. English breakfast • eggs (fried, scrambled or "shirts")‏ • slices bacon • pork sausages • sliced sausage into slices white pudding (a bit reminiscent of Polish pie ) or black pudding (a bit reminiscent of Polish sausage )‏ • tomatoes • mushrooms • beans in tomato sauce

    3. Ploughman's lunch • Ploughman's lunch (lunch ploughboy) is made available mainly in pubs. It comprises bread, cheese (cheddar often) and adorned with fresh vegetables and pickles. Instead of serving cheese or sometimes ham pâté.

    4. Roast beef • Roast beef is a traditional dish for Sunday lunch. It is usually given along with Yorkshire pudding (spicy baked with meat), roasted potatoes and vegetables. Thick sauce (gravy) enriches the taste of meat.

    5. Dover Sole • Dover Sole is expensive, but delicious fish, has close and delicate meat. Served in the rings or fillets.

    6. Cumberland sausage • Cumberland sausage is a regional special. Served with potatoes called bangers and mash.

    7. Pudding • Pudding - Food English with a consistency constant or creamy pudding , prepared usually with flour , milk , eggs , rice , meat , fish , fat , with added spices, steamed or roasted. It can be wrapped in dough cooked or baked, the flavor of sweet or salty. Pudding can be administered as a main dish (eg, tallow beef and kidney ) or as a dessert (with butter , chocolate , etc.). His example is a variation of white pudding , plum pudding , Yorkshire pudding and Christmas pudding .

    8. Fish and chips • Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. Fish and chips are not normally home cooked but bought at a fish and chip shop ("chippie" ) to eat on premises or as a "take away"

    9. Cottage Pie • Made with minced beef and vegetables topped with mashed potato.

    10. Lancashire Hotpot • A casserole of meat and vegetables topped with sliced potatoes.

    11. The End