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Let me give an absolute, and total disclaimer concerning the gluten-free skinny and superbly tasty almond flour peanut butter cookies. These cookies are very dangerous! These are so dangerously good that you wonu2019t be able to stop craving the cookies for a single moment! Hard to believe my words? Well, prepare the cookies yourself, and you will understand the difference.
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Almond Flour Peanut Butter Cookies Recipe Almond Flour Peanut Butter Cookies
Table of Contents • Why are these the best healthy gluten free cookies? • Cookies Ingredients • Recipe Directions • Recipe Notes • FAQ www.diningdecision.com
Cookies Ingredients • Peanut butter of room temperature, creamy (1/2 cup) • Almond flour (2/3 cup) • Vanilla extract (1 teaspoon) • Melted coconut oil (1/2 cup) • Eggs, room temperature (2 large eggs) • Baking powder (1 teaspoon) • Eats sweetener, joy-filled (1/2 cup) • To taste (salt (1/2 teaspoon) www.diningdecision.com
Recipe Directions •Although these cookies can be cooked in a non-preheated oven, it will take more time. So, reheating is certainly a wise move. •This recipe will make 10 big cookies. And per serving of 1 cookie offers only 2 net carbs. •You can add more of the salt (1 teaspoon). Some people like it saltier while some don’t like it that way. That’s why I keep the amount of salt limited. www.diningdecision.com
Why are these the best healthy gluten free cookies •Only a handful amount of ingredients. •Rich in vitamins and minerals, especially in vitamin E, and pretty low in carb. •Wheat-free flour id perfectly replaced by Almond flour. •Very tasty and remains fresh for a long time. •The high-fat content of almonds adds superior tenderness to the cookies. •Gluten-free dish. www.diningdecision.com
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