1 / 9

Clan Donald Skye Venison a case study

Clan Donald Skye Venison a case study. ‘Taste for Tourism’ , Aviemore 15 November 2011. Clan Donald Skye Visitor Centre. Historic gardens and castle ruins Museum of the Isles Self catering A dventure activities Field Sports Woodland trails. A holistic approach. Deer management

mikel
Download Presentation

Clan Donald Skye Venison a case study

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Clan Donald Skye Venisona case study ‘Taste for Tourism’ , Aviemore15 November 2011

  2. Clan Donald Skye Visitor Centre • Historic gardens and castle ruins • Museum of the Isles • Self catering • Adventure activities • Field Sports • Woodland trails

  3. A holistic approach • Deer management • Restaurant • Shop • Field sports packages • Deer as a wildlife attraction

  4. Our facilities

  5. Processing in house

  6. The market for venison • Scotland’s wild venison output is currently 3500 tonnes • This comes from around 250 estates and Forestry Commission • Value of this to producers is around £5.25 million • UK is moving from being a net exporter of venison to a net importer

  7. Local markets • Our 40,000 visitors to the estate per year • Our own restaurant and self-catering customers • Local hotels and restaurants in Sleat • Hotels and restaurants throughout Skye and Lochalsh, via the Foodlink scheme • The local population, via the Foodlink scheme

  8. Skye’s Foodlink Schemewww.tastelocal.co.uk

  9. What’s good about our venison • Premium quality • Healthy – low fat, • Naturally sourced • Locally produced • Milder taste • Low food miles

More Related