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Taste of autumn7

Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her.

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Taste of autumn7

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  1. 7 The taste of autumn

  2. Willem Dolphyn (Belgian, 1935-2016) Tennants 2011

  3. Willem Dolphyn (Belgian 1935-2016) Green jar with quinces

  4. Willem Dolphyn (Belgian, 1935-2016) Nature morte aux fruits, 1995

  5. Willem Dolphyn (Belgian, 1935-2016) Willem Dolphyn - Quinces to Delight

  6. Julian Merrow-Smith (British, 1959) A bowl of quinces Quince

  7. Katja Dal Bò (Italian, 1962)

  8. Katja Dal Bò (Italian, 1962) Alzatina con cotogne

  9. Katja Dal Bò (Italian, 1962) Ciotola argentata con mele cotogne (2010)

  10. Katja Dal Bò (Italian, 1962) Ciotola argentata con mele cotogne (fragment)

  11. Katja Dal Bò (Italian, 1962) Ciotola traforata e mele cotogne

  12. Lucia Ragel Rojas (Spain) Ludmila Tsoncheva (Moldova, 1946-2017) Flori sub gutui

  13. Lázaro Perdigones (Spain, 1946) Jarrón de barro, mortero de marmol y membrillos

  14. Lázaro Perdigones (Spain, 1946) Mesa con copa de cristal, cerezas, ciruelas y membrillos

  15. Lisa Noonis (American, 1963) Quinces Three quinces

  16. Luigi Volpi (Italian, 1937 - 2009) Alla maniera di Fede Galizia, 2006 Luigi Volpi Le melecotogne 1986

  17. Marco Piva (Italian, 1961) Cotogne su fondo blu

  18. Marco Piva (Italian, 1961) Cesto e cotogne su fondo verde

  19. Marco Piva (Italian, 1961) Mele cotogne notturno

  20. Marco Piva (Italian, 1961) Mele cotogne con fondo rosa Mele cotogne II

  21. Marco Piva (Italian, 1961) Mele cotogne su sgabello con sfondo verde

  22. Marco Piva (Italian, 1961) Mele cotogne

  23. Marco Piva (Italian, 1961) Grande cesto con cotogne

  24. Maria Apruzzese-Pittini (Italian) Cotogne

  25. Maria Apruzzese-Pittini (Italian) Cotogne

  26. Maria Apruzzese-Pittini (Italian) Cotogne

  27. Luis Romero (Spain, 1959) Membrillos

  28. Luis Melendez (Spain, 1716–1780) Bodegón membrillos, melocotones, uvas y calabazas

  29. Manuel López Villaseñor Tres membrillos 1990 Manuel López Villaseñor (Spain, 1924-1996) Reencuentro en el tiempo I

  30. Manuel López Villaseñor (Spain, 1924-1996)

  31. Manuel López Villaseñor (Spain, 1924-1996) Cosas con fondo rojo

  32. Manuel López Villaseñor (Spain, 1924-1996) Flores secas y membrillo

  33. Manuel López Villaseñor (Spain, 1924-1996) Fuera del tiempo Homenaje a Vermeer de Delft

  34. Manuel López Villaseñor (Spain, 1924-1996) Homenaje a Juan Alcalde 1981

  35. Manuel López Villaseñor (Spain, 1924-1996) La novia de Mesina Ramo de membrillos 1987

  36. Manuel López Villaseñor (Spain, 1924-1996) Mujer que escucha el canto de un pájaro

  37. Manuel López Villaseñor (Spain, 1924-1996) Reencuentro con el tiempo 1980 Reencuentro con el tiempo III

  38. Manuel López Villaseñor Membrillos en un interior Manuel López Villaseñor (Spain, 1924-1996) Homenaje a Zurbarán

  39. Henk Helmantel Quinces and medlars, 2012

  40. Henk Helmantel Three quinces on a white cloth, 2011

  41. Ugo Celada da Virgilio Composizione con frutta, drappo e libro Ugo Celada da Virgilio (Italian, 1895-1995) Mele cotogne (Quinces)

  42. Ugo Celada da Virgilio Lo studio 1947 Ugo Celada da Virgilio (Italian, 1895-1995) Natura morta con bicchiere, limone e uova 2007

  43. Martin Monnickendam Monarosa, artist's doughter, 1914 Rijksmuseum

  44. Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant". It was with a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro. Willem Dolphyn (Belgian, 1935-2016) Quinces, Delft jug and glass rummers

  45. Text and pictures: Internet All  copyrights  belong to their  respective owners Presentation: Sanda Foişoreanu https://www.slideshare.net/michaelasanda https://ma-planete.com/michaelasanda 2017 Sound:Mario Frangoulis - Les Feuilles Mortes; Non Ti Scordar Di Me

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