1 / 45

Taste of autumn4

Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her.

Download Presentation

Taste of autumn4

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. 4 The taste of autumn

  2. Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant". It was with a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro. Michelangelo Merisi da Caravaggio (1571–1610) Bacchus Uffizi Firenze

  3. Caravaggio Bacchus Detail

  4. Michelangelo Merisi da Caravaggio (1571–1610) Basket of Fruit, c. 1595–1596 Milano, Veneranda Biblioteca Ambrosiana

  5. Caravaggio Basket of Fruit, c. 1595–1596 Detail

  6. Master of Hartford, Vases of flowers and fruit on tavolo c.1590 Hartford, Wadsworth Atheneum Museum of Art

  7. Adriaen van Utrecht Banquet Still Life, 1644 Rijksmuseum

  8. Adriaen van Utrecht Banquet Still Life, detail

  9. Adriaen van Utrecht Banquet Still Life, detail

  10. Adriaen van Utrecht Banquet Still Life, detail

  11. Baltasar Gomes Figueira & Josefa de Óbidos Natureza Morta com Cardo, Marmelo e Laranja (1650-1684), Museu de Évora

  12. Francisco de Zurbarán (1598 - 1664) Still Life with Fruit and Goldfinch,  Museu Nacional d'Art de Catalunya

  13. Francisco de Zurbarán (1598 - 1664) Still Life with Lemons, Oranges and a Rose (1633) Norton Simon Museum, Pasadena

  14. Balthasar van der Ast (1593–1657) Still Life of Flowers, Fruit, Shells, and Insects Birmingham Museum of Art

  15. Floris van Dyck (Dutch, 1575-1651)  Still Life with Cheeses, 1615-1620 Rijksmuseum

  16. Floris van Dyck (Dutch, 1575-1651)  Still Life with Cheeses, details

  17. Floris van Dyck (Dutch, 1575-1651)  Still Life with Cheeses, details

  18. Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background c. 1630

  19. Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, Rijksmuseum

  20. Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, fragment

  21. Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, fragment

  22. Carlo Manieri (1633-1702) Natura morta

  23. Carlo Manieri (1633-1702) Natura morta detail

  24. Carlo Manieri (1633-1702) Natura morta II

  25. Carlo Manieri (1633-1702) Natura morta II detail

  26. Francesco Fieravino ( Il Maltese) Still Life with Fruit, Plates and Dishes on a Turkey Carpet, 1650 - 1680 Rijksmuseum

  27. Francesco Fieravino ( Il Maltese) Still Life (fragment)

  28. Fede Galizia (1578 – 1630) Natura morta

  29. Giovanna Garzoni (1600-1679) Still Life with Fruits

  30. Giovanna Garzoni (1600-1679) Still Life with Fruits

  31. Giovanna Garzoni (1600-1679) Still Life with Apple and Lizard

  32. Giovanna Garzoni (1600-1679) Still Life with Bowl of Citrons Getty Center

  33. Luis Melendez (1716–1780) Bodegon con membrillos

  34. David Adolph Constant Artz, At Grandmother's, 1883 Rijksmuseum

  35. David Adolph Constant Artz, At Grandmother‘s (fragment)

  36. Anthony Oberman Still Life with Fruit in a Terracotta Dish, c. 1830 Rijksmuseum

  37. Anthony Oberman Still Life with Fruit in a Terracotta Dish, detail

  38. Gustave Courbet Still Life with Apples, 1871 - 1872 Rijksmuseum

  39. Vincent Van Gogh (1853-1890) Quinces lemons, pears and grapes

  40. Giovanni Boldini (1842-1931) Mela Calville

  41. Text and pictures: Internet All  copyrights  belong to their  respective owners Presentation: Sanda Foişoreanu https://www.slideshare.net/michaelasanda https://ma-planete.com/michaelasanda 2017 Sound:September - Aura Urziceanu & Aurelian Andreescu; Harry Belafonte

More Related