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Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her.
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4 The taste of autumn
Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant". It was with a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro. Michelangelo Merisi da Caravaggio (1571–1610) Bacchus Uffizi Firenze
Caravaggio Bacchus Detail
Michelangelo Merisi da Caravaggio (1571–1610) Basket of Fruit, c. 1595–1596 Milano, Veneranda Biblioteca Ambrosiana
Caravaggio Basket of Fruit, c. 1595–1596 Detail
Master of Hartford, Vases of flowers and fruit on tavolo c.1590 Hartford, Wadsworth Atheneum Museum of Art
Baltasar Gomes Figueira & Josefa de Óbidos Natureza Morta com Cardo, Marmelo e Laranja (1650-1684), Museu de Évora
Francisco de Zurbarán (1598 - 1664) Still Life with Fruit and Goldfinch, Museu Nacional d'Art de Catalunya
Francisco de Zurbarán (1598 - 1664) Still Life with Lemons, Oranges and a Rose (1633) Norton Simon Museum, Pasadena
Balthasar van der Ast (1593–1657) Still Life of Flowers, Fruit, Shells, and Insects Birmingham Museum of Art
Floris van Dyck (Dutch, 1575-1651) Still Life with Cheeses, 1615-1620 Rijksmuseum
Floris van Dyck (Dutch, 1575-1651) Still Life with Cheeses, details
Floris van Dyck (Dutch, 1575-1651) Still Life with Cheeses, details
Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background c. 1630
Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, Rijksmuseum
Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, fragment
Floris van Schooten, Still Life with Fruit and Vegetables, with Christ at Emmaus in the background, fragment
Carlo Manieri (1633-1702) Natura morta
Carlo Manieri (1633-1702) Natura morta II
Francesco Fieravino ( Il Maltese) Still Life with Fruit, Plates and Dishes on a Turkey Carpet, 1650 - 1680 Rijksmuseum
Fede Galizia (1578 – 1630) Natura morta
Giovanna Garzoni (1600-1679) Still Life with Fruits
Giovanna Garzoni (1600-1679) Still Life with Apple and Lizard
Giovanna Garzoni (1600-1679) Still Life with Bowl of Citrons Getty Center
Luis Melendez (1716–1780) Bodegon con membrillos
David Adolph Constant Artz, At Grandmother's, 1883 Rijksmuseum
Anthony Oberman Still Life with Fruit in a Terracotta Dish, c. 1830 Rijksmuseum
Anthony Oberman Still Life with Fruit in a Terracotta Dish, detail
Gustave Courbet Still Life with Apples, 1871 - 1872 Rijksmuseum
Vincent Van Gogh (1853-1890) Quinces lemons, pears and grapes
Text and pictures: Internet All copyrights belong to their respective owners Presentation: Sanda Foişoreanu https://www.slideshare.net/michaelasanda https://ma-planete.com/michaelasanda 2017 Sound:September - Aura Urziceanu & Aurelian Andreescu; Harry Belafonte