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Taste of autumn18

Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince.

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Taste of autumn18

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  1. 18 The taste of autumn

  2. lfonso Cuñado (Spanish, 1953)

  3. lfonso Cuñado (Spanish, 1953)

  4. lfonso Cuñado (Spanish, 1953) Membrillero

  5. lfonso Cuñado (Spanish, 1953) Frutero

  6. lfonso Cuñado (Spanish, 1953) Membrillo desde la ventana

  7. lfonso Cuñado (Spanish, 1953) Membrillos y matraces

  8. lfonso Cuñado (Spanish, 1953) Membrillos y pinceles

  9. lfonso Cuñado (Spanish, 1953) Mesa de estudio con membrillos

  10. lfonso Cuñado(Spanish, 1953) Acuarelas y membrillos Leonard Tsuguharu Foujita (Japanese-French, 1886 - 1968) Girl with fruits

  11. Alexei Antonov (Russian, 1957) Whirlwind of France

  12. Andrian Bekiarov (Bulgarian, 1973) still life

  13. Andrian Bekiarov (Bulgarian, 1973) Still life with fruits

  14. Balthasar van der Ast (Dutch, 1593–1657) Still life The State Hermitage Museum Saint Petersburg, Russia

  15. Darena Georgieva (Bulgaria) Still life with fruits

  16. David Croitor (Romanian, 1959) Crizantemeroșii 2022

  17. Igor Shipilin (Ukrainian, 1961)

  18. Konstantin Kacev (Uzbekistan, 1967; living in Macedonia) The October blues, 2021

  19. Luigi Volpi (Italian, 1937 - 2009) Felice Casorati (Italian, 1883 - 1963) Mele Cotogne, 1940

  20. Marie Egner (Austrian, 1850 - 1940) Früchtestillleben mit Kürbiskanne

  21. Roman Agasyan (Ukraine) Still life, 2011

  22. Robert C.Rore (German, 1954)

  23. Olga Nikonova (Russian, 1956) Fragrant quince

  24. Jose Escofet (Spanish, 1930) Still life of quinces on a blue and white Delft plate, 1989

  25. Jose Escofet (Spanish, 1930) Basket of apples, 1990

  26. Jose Escofet (Spanish, 1930) Quinces, 1995

  27. Jose Escofet (Spanish, 1930) Hooped basket of pomegranates and fruits, 1994

  28. Umberto Prencipe (Italian, 1879–1962) Natura morta con mele cotogne, 1950 Raccolto d’autunno

  29. Vera Kavura (Ukraine)

  30. Victor Muller (Dutch, 1976) Tuscan still life Florentine garden, 2009

  31. Vanessa Bell (1879-1961) Cotton lavender and quinces, 1934 Victor Muller (Dutch, 1976) Forgotten garden

  32. Raquel Alverez Sardina (Barcelona, 1967) Membrillo

  33. Raquel Alverez Sardina (Barcelona, 1967)

  34. Raquel Alverez Sardina (Barcelona, 1967)

  35. Raquel Alverez Sardina (Barcelona, 1967) Quinces

  36. Raquel Alverez Sardina (Barcelona, 1967) Membrillo

  37. Raquel Alverez Sardina (Barcelona, 1967) Quinces

  38. Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant". It was with a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro. Raquel Alverez Sardina (Barcelona, 1967) Quinces

  39. Text and pictures: Internet All copyrights belong to their respective owners Presentation: Sanda Foişoreanu www.slideshare.net/michaelasanda https://ma-planete.com/michaelasanda 2022 Sound:Pablo Alborán - Dónde está el amor (ft. Jesse Joy)

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