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Taste of autumn17

Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her.

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Taste of autumn17

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  1. 17 The taste of autumn

  2. Balthasar van der Ast (1593–1657) Delft Municipal Museums

  3. Balthasar van der Ast (1593–1657) Fruits and Flowers - The Norton Simon Foundation

  4. Balthasar van der Ast (1593–1657) Rijksmuseum Twenthe

  5. Balthasar van der Ast (1593–1657) Fruits, shells and insects - Palais des Beaux-Arts de Lille

  6. Balthasar van der Ast (1593–1657) Still life

  7. David Croitor (Romanian, 1958) Căline roșii 2021

  8. George Ștefănescu Râmnic (Romanian) Still life with quince, 1954

  9. Gheorhe Coman (Romanian) Flori și gutui

  10. Leon Biju (Romanian, 1880 - 1970) Natură statică cu gutui și ștergar transilvănean

  11. Leon Biju (Romanian, 1880 - 1970) Natură statică cu gutui și tufănele

  12. ?

  13. Ștefan Câlția (Romanian, 1942) Gutui

  14. Nicolae Grant (Romanian, 1868 - 1950) Coș cu gutui și ceșcuță de cafea

  15. Petre Bărcănescu(Romanian) Natură statică cu gutui și vas cu trandafiri

  16. Petre Bărcănescu (Romanian) Fruit basket

  17. Petre Bărcănescu(Romanian) Coș cu struguri și gutui

  18. Pierre Jouffroy (1912-2000) Nature morte à la cruche et aux coings Vasil Genchev (Bulgarian, 1969) Abundance

  19. Petya Taneva (Bulgarian) Still life with quinces and medlars

  20. Petya Taneva (Bulgarian) Quinces

  21. Petya Taneva (Bulgarian) Movement

  22. Petya Taneva (Bulgarian) Still life

  23. Ivan Stratiev (Bulgarian, 1960) Cut pomegranates

  24. Ivan Stratiev (Bulgarian, 1960) Fruits in a glass bowl

  25. Ivan Stratiev (Bulgarian, 1960) Fruits with white lace

  26. Marina Bogdanova (Bulgarian, 1962) Autumn

  27. Marina Bogdanova (Bulgarian, 1962) Quinces

  28. Marina Bogdanova (Bulgarian, 1962)

  29. Marina Bogdanova (Bulgarian, 1962)

  30. Marina Bogdanova (Bulgarian, 1962) Still life with quinces and medlars

  31. David de Biasio (Italian, 1973) Still life 144 (150x80cm)

  32. David de Biasio (Italian, 1973) Still life 150 (90x150cm)

  33. David de Biasio (Italian, 1973) Still life 152 (100x200cm)

  34. Bogoja Mojsoski (Macedonia, 1988) Childhood Baby time

  35. Bogoja Mojsoski (Macedonia, 1988) Back in the time

  36. Alexander Sheversky (Moldova, 1961) Quinces in silver bowl

  37. Henri Peyre and Catherine Auguste are specialists in decorative motifs and photographic still life Henri Peyre et Catherine Auguste Panier de coings à la façon de Louyse Moillon (2016)

  38. EXPOSITION Henri Peyre& Catherine Auguste NATURES MORTES DEFLEURS ET DE FRUITS du 1er avril au 2 juin 2019 Château & Jardins de Villandry

  39. Henri Peyre et Catherine Auguste Deux paniers avec fruits (2017)

  40. Henri Peyre et Catherine Auguste Corbeille de coings et grenade (2017)

  41. Henri Peyre et Catherine Auguste Coings et panier en porcelaine (2018)

  42. Henri Peyre and Catherine Auguste play with our gaze, cultivating the confusion between photography and painting ... They confront and compete with the greatest masters of still life and bring to life, without a brush, this pictorial genre to which the 17th century gave its letters of nobility

  43. Henri Peyre et Catherine Auguste Boîte avec citron (2017) Niche avec coings, raisins, grenades et figues (2017)

  44. Henri Peyre et Catherine Auguste Grande nature morte avec coings et une pomme (2016)

  45. Henri Peyre et Catherine Auguste Dessus de porte avec bord de table et coings (2016)

  46. Henri Peyre et Catherine Auguste Nature morte avec Cantagalli (2016)

  47. Henri Peyre et Catherine Auguste Table de fruits avec velours rouge (2017)

  48. Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant". It was with a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro. Maurice Boillot Nature morte au grès et au coings

  49. Text and pictures: Internet All copyrights belong to their respective owners Presentation: Sanda Foişoreanu www.slideshare.net/michaelasanda https://ma-planete.com/michaelasanda 2021 Sound:Eva Cassidy - Autumn leaves

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