1 / 44

Taste of autumn16

Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her.

Download Presentation

Taste of autumn16

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. 16 The taste of autumn

  2. Konstantin Kacev (Uzbekistan, 1967) A lady 2020

  3. Konstantin Kacev (Uzbekistan, 1967) The Princess with bird

  4. Black and white II 2021 Konstantin Kacev (Uzbekistan, 1967) From far away

  5. Jakob Bogdani (1660-1724) Still life with birds and fruits

  6. Irena Aizen - Still life with quince 2021

  7. Igor Lazarev (Russian, 1962) Still life with two quinces and the bird, 2014

  8. Antonio Pozo Espallardo (Spanish, 1934) Copa con membrillo Alexandra Negoiță Quince in spring and autumn

  9. Anton Chubakov (Russian, 1962)

  10. Celia Lewis (British, 1948) Quinces and yellow birdQuinces in a glass bowl

  11. Lucian Freud (British, 1922-2011) Quinces Heather Gauthier (American) Quince and avadavats

  12. Lucian Freud (British, 1922-2011) Quince on a blue table, 1943

  13. Marina Bogdanova (Bulgarian, 1986)

  14. Marina Bogdanova (Bulgarian, 1986) Metamorphosis 2019

  15. Pears Marina Bogdanova (Bulgarian, 1986) The old jug

  16. Marina Bogdanova (Bulgarian, 1986) Sometime, somewhere

  17. Marina Bogdanova (Bulgarian, 1986) Still life with iron and quinces

  18. Marina Bogdanova (Bulgarian, 1986) Still life with quinces

  19. Parfumul toamnei Armonii de toamnă Mihai Marin Cârstea (Romanian, 1951) Autumn

  20. Mihai Marin Cârstea (Romanian, 1951) Naturăstatică cu gutui.

  21. Pancrace Bessa (1772 - 1835) A Quince branch Paolo Intini (Italian, 1921-2014) Still life with quinces

  22. Paolo Intini (Italian, 1921-2014) Quince and pan

  23. Petre Lavrente (Romanian, 1973) Grapes and quince

  24. Petre Lavrente (Romanian, 1973) Grapes and quince (fragment)

  25. Rose Mead (British, 1867–1946) Barbara Stone

  26. Renee Simard Medlar fruits and quinces 2021

  27. Santos Hu [Wen Shyan Hun] (Taiwan, 1955) Quinces

  28. Santos Hu [Wen Shyan Hun] (Taiwan, 1955)

  29. Santos Hu (Taiwan, 1955)

  30. Santos Hu [Wen Shyan Hun] (Taiwan, 1955)

  31. Still life in the roman weight Santos Hu (Taiwan, 1955)

  32. Santos Hu (Taiwan, 1955)

  33. Santos Hu (Taiwan, 1955)

  34. Santos Hu (Taiwan, 1955)

  35. Sarah McCarty (American, 1951) Twelve quince on a stone shelf

  36. Stefaan Eyckmans (Belgian, 1964) Still Life with Quinces, 2013

  37. Stefaan Eyckmans (Belgian, 1964) Still Life with Quinces

  38. Quince, dish & stand Water kettle bowl & quince Trisha Hardwick (British, 1949)

  39. Quince & Chinese bowl Quince Bottle & Tea Bowl Caspian quince & vessel Quince & Chinese jar Trisha Hardwick (British, 1949)

  40. Vicki Sullivan (Australian, 1961) Autumn quinces 2020

  41. Cultivation of quince may have preceded apple culture, and many references translated to "apple", such as the fruit in Song of Songs, may have been a quince. Among the ancient Greeks, the quince was a ritual offering at weddings, for it had come from the Levant with Aphrodite and remained sacred to her. Plutarch reported that a Greek bride would nibble a quince to perfume her kiss before entering the bridal chamber, "in order that the first greeting may not be disagreeable nor unpleasant". It was with a quince that Paris awarded Aphrodite. It was for a golden quince that Atalanta paused in her race. The Romans also used quinces; the Roman cookbook of Apicius gives recipes for stewing quince with honey, and even combining them, unexpectedly, with leeks. Pliny the Elder mentioned the one variety, Mulvian quince, that could be eaten raw. Columella mentioned three, one of which, the "golden apple" that may have been the paradisal fruit in the Garden of the Hesperides, has donated its name in Italian to the tomato, pomodoro. Terence Lambert Long-tailed tit and quince 1976

  42. Text and pictures: Internet All copyrights belong to their respective owners Presentation: Sanda Foişoreanu www.slideshare.net/michaelasanda https://ma-planete.com/michaelasanda 2021 Sound:Norah Jones – Sunrise; What am I to you

  43. 3 5 4 1 2 10 8 6 7 9 12 11 13 15 14 15 2 1 3 16 Click

More Related